Reviews - O Norberto - Tapas & Vinhos
Reviews
9.3of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Patrick R. • 2 reviews
July 27, 2025
10/10excellent food and service - as always
Helle B. • 6 reviews
July 6, 2025
8/10A bit more different food specifically the starters. E melon with ham . Big portions and a good sangria
Dennis W. • 10 reviews
May 4, 2025
10/10Lovely chicken piri piri in a typical Portuguese restaurant. Staff very friendly especially as the restaurant was extremely busy.
gary h. • 8 reviews
April 26, 2025
10/10Nice service good food
gary h. • 8 reviews
April 5, 2025
10/10Great place to eat good food good people
Gareth J. • 12 reviews
April 4, 2025
10/10First time here & felt welcome straight away. The food was excellent & wine was a sensible price. I'd recommend going
Ana B. • 1 review
August 2, 2024
5.5/10The food was really good but the dining room is dark and old style. The food took one hour and 15 to arrive and the restaurant wasn’t full. Also we had steak on the stone that is just cutting the raw meat. The owner said it was because of the skewer but I still think the time was exaggerated
Caroline F. • 43 reviews
July 26, 2024
10/10Great staff, great food
Stuart S. • 20 reviews
July 23, 2024
8/10Good food and friendly attentive staff.
Helle B. • 6 reviews
July 7, 2024
10/10Very kindly waiters, and the food was super , good big portions. Some new starters for me feks codfish was very nice. The board for share with fruit and meat was amazing and very big. So much food
Lino N. • 2 reviews
June 14, 2024
10/10
Great service and the was great as well (tábua terra e mar)
Julie B. • 45 reviews
October 22, 2023
10/10What an amazing find. The food was first class and the service was excellent. The restaurant was very busy but everyone was served efficiently and with such courtesy. Will definitely be returning. Would recommend whole heartedly.
Andy D. • 8 reviews
June 23, 2023
7/10Desiring a local establishment with Portuguese cuisine, we found this restaurant via Google and The Fork websites. The restaurant had many positive reviews and the online menu looked fantastic Went on a Friday night at 8pm and my wife and I were the only ones in the restaurant for the entire meal. This is neither good nor bad, but does raise concern. The covert consisted of a good portion local cheese, olives, and a delicious homemade tuna pate - very good. The menu was exciting with 2 pages of entrees designed for 2 people to share. Upon ordering we were informed all items on the 2 pages must be ordered 1-2 days in advance. There was no mention of this when we sat down nor during the 3 times the server came to answer questions before ordering. We were told we could only order from the very limited 1-page menu. Disappointing indeed. I had the grilled sole and it was delicious. It came with potatoes and overly steamed vegetables. My wife had the veal with mushroom sauce. The veal was thicker and tougher than expected (it could have been regular beef for all we know), but it was cooked properly and the mushroom sauce was nice. Overall a good, but somewhat disappointing, meal. PS: I completely understand the need to ensure quality by requesting complex meals in advance, but when 2/3 of the menu items fall into that category it should be clearly identified on the website and menu to avoid disappointment.
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