Who is the chef at O Palmeiral ?

At O Palmeiral , the chef is Chef Lucas Melo.

What is the average price when eating at O Palmeiral ?

If you plan to eat at O Palmeiral , the average price should be around €19. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does O Palmeiral have vegetarian options on the menu?

Yes, O Palmeiral has been identified as having vegetarian options on the menu.

Does O Palmeiral have gluten-free options on the menu?

Absolutely, O Palmeiral has been identified as having gluten-free options on the menu.

Does O Palmeiral have organic food options on the menu?

Absolutely, O Palmeiral has been identified as having organic food options on the menu.

Does O Palmeiral have local food on the menu?

Yes, O Palmeiral has been identified as having local food on the menu.

Menu 2025 - O Palmeiral

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 30, 2025

Chef

Chef Lucas Melo

Type of cuisine

Piemontese

Menu photos (1)

All food photos (19)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Couverts

Pão e manteiga: €2.5
Castanhas: €3.5
Azeitonas: €1.5
Caneca de camarões: €12.5
Servidos frescos com maionese caseira e piri-piri

Primi

Tortellini in brodo: €5.5
Cozido de lentilhas: €9.5
Aipo, chouriço & morcela
Salada de polvo: €9.5
Laranja e funcho
Burrata: €9
Nabiças, tomates preservados e azeite de manjericão
Vitello tonnato: €9.5
Novilho, atum, anchovas
Abobora assada: €8.5
Queijo de seia e pimenta verde

Secondi

Osso buco: €17
Ervilhas e gremolata
Parmigiana de beringela: €16
Lombo de bacalhau confitado: €19
Grão-de-bico e tomates
Costeleta de porco: €16
Sementes de funcho e coentros
Frango cacciatore in bianco: €15
Alecrim, vinagre de vinho branco e azeitonas
Lombo de atum: €18
Nabiças e manteiga de limão

Contorni

Salada de radicchio e alface: €3.5
Vegetais da época: €4
Alho e peperoncino
Batatas a murro: €4.5
Cogumelos nacionais: €4.5
Alho e manteiga

Dolce

Tiramisù: €5
Mousse de chocolate: €5
Pêra bêbeda: €5

Aperitivi

Espumante: €4.5
Amarguinha: €5
Negroni: €9.5
Crodino: €4

Breakfast

Cornetto: €1.9
Soft boiled eggs with caviar, ricotta and buttered toast: €9.9
Pork & Prawn Bifanas, Homemade Peri-Peri & Coriander

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