Menu 2026 - O Palmeiral
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 12, 2025
Chef
Chef Lucas Melo
Type of cuisine
Piemontese
Menu photos (1)
All food photos (21)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Couverts
- Bread & butter
- €2.5
- Roasted chestnuts
- €3.5
- Alentejo olives
- €1.5
- Grissini
- €1
Primi
- Pint of prawns
- €12.5
- Served fresh with house mayo & piri-piri
- Tortellini in brodo
- €5.5
- Braised lentils
- €9.5
- Celery, chouriço & morcela
- Octopus salad
- €9.5
- Orange, fennel & olives
- Burrata
- €9
- Blistered datterini & basil oil
- Vitello tonnato
- €9.5
- Poached veal, tuna & anchovy dressing
- Roast pumpkin
- €8.5
- Seia mountain cheese & winter greens
Secondi
- Confit bacalhau
- €19
- Chickpeas & datterini tomatoes
- Aubergine parmigiana
- €16
- Thick cut pork chop
- €16
- Coriander & fennel seeds
- Chicken cacciatore in bianco
- €15
- Rosemary, white wine vinegar & olives
- Slow cooked pork cheeks
- €17.5
- Red wine & chickpeas
- Tuna fillet
- €18
- Winter greens & lemon butter
Contorni
- Lettuce & radicchio salad
- €3.5
- Winter greens
- €4
- Peperoncino & garlic
- Punched potatoes
- €4.5
- Seasonal mushrooms
- €4.5
- Butter & garlic
Dolce
- Tiramisù
- €5
- Chocolate mousse
- €5
- Poached pear
- €5
Aperitivi
- Espumante
- €4.5
- Amarguinha
- €5
- Negroni
- €9.5
- Crodino
- €4
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