Who is the chef at O Palmeiral ?

At O Palmeiral , the chef is Chef Lucas Melo.

What is the average price when eating at O Palmeiral ?

If you plan to eat at O Palmeiral , the average price should be around €19. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does O Palmeiral have vegetarian options on the menu?

Yes, O Palmeiral has been identified as having vegetarian options on the menu.

Does O Palmeiral have gluten-free options on the menu?

Absolutely, O Palmeiral has been identified as having gluten-free options on the menu.

Does O Palmeiral have organic food options on the menu?

Absolutely, O Palmeiral has been identified as having organic food options on the menu.

Does O Palmeiral have local food on the menu?

Yes, O Palmeiral has been identified as having local food on the menu.

Menu 2026 - O Palmeiral

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 28, 2026

Chef

Chef Lucas Melo

Type of cuisine

Piemontese

Menu photos (2)

All food photos (21)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Aperitivi

Dedo d’espumante: €4.5
Dirty vito / aperol spritz: €8
Negroni: €9.5
Vinhos da casa: €4.5

Couvert

Pão e manteiga: €2.5
Taralli al finocchio: €1.5
Azeitonas: €1.5
Grissini: €1

Entradas

Tortellini in brodo: €5.5
Caldo de osso de novilho
Caneca de camarões: €12.5
Frescos com maionese de piri-piri
Salada de polvo: €9.5
Laranja, funcho e pólen
Burrata: €9
Tomates datterini e coentros
Abobora assada: €8.5
Queijo de seia assado
Vitello tonnato: €16.5
Clássico mar e monte italiano

Pratos principais

Bacalhau à lagareiro: €19.5
Batatas a murro e nabiças
Parmigiana: €17.5
Beringelas assadas com queijo
Frango cacciatore: €16.5
Vinho branco, vinagre e alecrim
Costeleta de porco: €16
Sementes de coentros e funcho
Bife de barriga de atum: €19
Alcaparras, datterini e oregano
Bochechas de porco: €17.5
Puré de couve-flor

Acompanhamentos

Laranja cortada: €3
Sal, azeite e pimenta
Batatas a murro: €4.5
Alho e alecrim
Salada alface e radicchio: €3.5
Molho aceto dolce
Nabiças: €4.5
Alho, azeite e malagueta
Puré de couve-flor: €4
Com manteiga e natas

Sobremesas & queijo

Tiramisù: €5
Creme de limão: €5
Mousse de chocolate: €5
Prato de queijo: €9.5

Digestivi

Vinhos do porto / ginja / aguardente / grappa / amari: €6.5
Chivas 18 yo: €16.5

Cocktails selecionados

Negroni: €9.5
Montenegro sour: €12
Classic martini: €10
Mission ridge margarita: €11
Chivas 18 yo: €16.5

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