Qianyun H. • 4 reviews
March 19, 2025
8.5/10was ok
Yuhan Z. • 14 reviews
March 29, 2025
10/10All good
Hervé M. • 32 reviews
March 26, 2025
10/10Excellent
Kai C. • 4 reviews
March 4, 2025
9/10We were a party of seven with a reservation for lunch. The food was very high standard and tasty, the atmosphere was great (the place was full on a Tuesday afternoon), and the young woman working there went above and beyond to assist us, despite being busy running the service for the entire restaurant. It was a very pleasant meal—thank you!
Nabil B. • 16 reviews
February 22, 2025
10/10Great food and great atmosphere. Was there on a date, absolutely loved it.
Philip C. • 14 reviews
January 3, 2025
10/10Very good food beautifully presented. There was no female menu the day we came but that is fine as we ordered off the carte anyways. The restaurant filled up as we ordered. We had a choice of three fish dishes and three meat dishes. We had the three meats and two of the fish offered all were very beautiful presented and were fresh and tender. The beef tartare was the best beef tartare I have ever had. It was perfectly flavored and hand cut. The second beef dish was also tartare. It was slices of beef and also very nice. But I was a little surmised it was not cooked. The third was perfect pork chimichurri which was well cooked and very tender. The only request perhaps was a little more chimichurri sauce. The two fish entrees were nic. The salmon was japonais style - which we very mlld. The Madagascar shrimps were perfectly cooked and covered with spices and crispy. All in all a very pleasant meal. We came for lunch but the dinner prices are exactly the same.
Octant • Owner
Thank you very much. What a pleasant comment for all our team to read. We hope to see you again soon so you can try our Lunch Formula this time !
Monica R. • 2 reviews
December 31, 2024
7/10Thank you!
Octant • Owner
You’re welcome !!
Hassan A. • 16 reviews
December 14, 2024
10/10Very good
Octant • Owner
Thanks
Tell us more about you and we will contact you as soon as possible
Log in to TheFork Manager and contact us by Chat.