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Menu 2025 - Ofício
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 14, 2025
Chef
Hugo Candeias
Type of cuisine
Portuguese
All food photos (827)
Clock In
- Cesto de Pão
- Ostra (un)
- €3.5
- Ao natural ou com molhos variados
- Taco de alface, atum e chipotle (un)
- €7.5
- Shiso em tempura (un)
- Tiborna de gamba, stracciatela e papada de porco
- €13
- Sarrajão, água de tomate, miso e pepino
- €16
- Carapau alimado com salsa e beldroegas
- Gambas cruas e alho frito
- €18.5
- Tártaro de novilho
- €17.5
Team Work
- Esparguete do mar, parmesão e pinhões
- €12.5
- Acelga, berbigão, beurre-blanc
- €13
- Bimis, molho fricassé, pele de frango
- €12.5
- Cachaço de bacalhau em papelote
- €19
- Lula toneira com molho de moqueca
- €25
- Cantaril na chapa com algas e feijão verde
- €25
- Presa ibérica com puré de raiz de aipo
- €28
- Arroz de codorniz em cabidela
- €28
Carne
- Corte de carne
- Pergunte à nossa gente
Part of the Job
- Torta de laranja
- €7
- Bolo de bolacha e chocolate branco tostado
- €7.5
- Tarte de chocolate e caramelo salgado
- €9
- Dona by Hugo Candeias - fatia
- €7
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