Alvin S. • 1 review
October 6, 2025
4/10The food honestly wasn’t that great even though it was a bib gourmand. I think this is overhyped. It was extremely busy, which probably resulted in worse service and the food was just too contemporary where the combinations were a little questionable. There were some items specifically they squid that were good, but overall the place was very underwhelming and I will not be going back.
Nick S. • 2 reviews
October 6, 2025
3/10Unfortunately we didn’t have a chance to have a dinner at this place, because when we came to the entrance a person (waiter) asked about our reservation, checked it, but asked to wait. We waited for 15 minutes with other 6-8 people, there were no hostesses at the entrance and waiters said that we had to wait a little bit more. No one offer a place to sit, but there were spare places at tables.
Fenitra F. • 1 review
October 6, 2025
5/10They seemed under staffed and stressed. The kitchen was very late in orders.
Florence H. • 1 review
October 3, 2025
9.5/10The food is creative and surprising.
Renee B. • 1 review
October 4, 2025
7/10Kitchen was way behind so service was extremely slow.
Diane G. • 1 review
October 4, 2025
10/10Excellent food exceptionally prepared in novel ways. Excellent service. Relaxed but pleasant decor.
Daniel L. • 1 review
October 1, 2025
10/10The friendly and attentive service, the interior design, and well executed dishes. Oficio is a must in Lisbon.
Lara R. • 1 review
September 20, 2025
9/10Delicious food and very good service. It was a lovely date, only tainted by the music choice in the restaurant. We would have much preferred some more traditional Portuguese music, or even something more ambient/backgroud-like, rather than house (?) tunes. The volume was also a little too loud, becoming distracting and depleting the otherwise fancy experience. This is just an advice for the restaurant as everything else went perfectly and we were very happy with our choice.
Jay L. • 36 reviews
September 20, 2025
8.5/10Service was friendly and helpful. Food was good to very good but pacing was poor. It’s a small plates restaurant but the courses started arriving so fast we couldn’t enjoy each course with the wines we had selected. Hot courses were coming on top of cold, so we had to stop eating one to avoid the next course getting cold too. Second time at restaurant. Seems the new format has eliminated the high end meat course we enjoyed the first time?
Kari B. • 3 reviews
September 7, 2025
8.5/10This restaurant is for people who take their food and their whimsy very seriously. The quality and taste of the food is of a very high standard. The portions and the ordering are not for the meek of heart. If you are looking for a great reason to talk with your dinner company about food in general and are willing to be experimental - this is your place. Again - very delicious. Just a very different experience than your standard restaurant meal.
John O. • 5 reviews
September 13, 2025
9.5/10The food is tapas style and very creative. The staff are friendly and efficient. Delicious food.
Ondrej T. • 1 review
September 12, 2025
10/10Very nice ambiance, friendly staff and good service. Quail and seaweed spaghetti is a must.
Alisa C. • 5 reviews
August 29, 2025
10/10Our experience was incredible with delicious flavors and an amazing service! Love the interior design! I highly recommend when in Lisbon/Lisboa! I would love to come back to enjoy the atmosphere, excellent service, exotic and yet traditional flavors and outstanding wine! Me and my husband indulge every minute of it! Outstanding!
Felix S. • 3 reviews
September 7, 2025
10/10Food was extraordinary.
Andy S. • 12 reviews
September 7, 2025
9/10Beautiful, innovative cooking! The brand out dish for me was the Veal and Marrow Tartare however, the other four dishes we had were equally delicious! The wine list is also very good with a large selection of excellent quality Portuguese wines. I would highly recommend Ofiicio!
Corina C. • 5 reviews
August 24, 2025
9/10Some of the dishes were amazing, for example all those related to fish course and the recommended dessert. The waiter was ball of energy, an entertainer. Still, he seemed to be very emotional, with visible mood swings. We appreciated the flexibility of the restaurant cooking a bigger piece of meat for the (still) hungry teenager!
Dario R. • 1 review
August 30, 2025
8/10Inventive food but not too fussy and all delicious. Service was a bit slow but was also a busy Saturday
Andrew S. • 27 reviews
August 14, 2025
7.5/10Although I had a reservation and I arrived in time, I waited for more than half an hour that precedent guests leave a table. That's not what a reservation means to me. The room of the restaurant were packed, that's true, but they are hot and very noisy. The irrigation of the flowers outside started and soaked my shoes under the table. The explanation of the dishes on the menu and by the waiter were not understandable, I like to know more about what I am gonna eat. I like a young staff, but they move too much randomly, roles in the dining room need to be more defined. The food was good, well executed, balanced and interesting and at a very affordable price.
Neil E. • 2 reviews
August 16, 2025
10/10Have them choose the menu and wine. Just keep brining it!
Anyell C. • 3 reviews
August 14, 2025
10/10Food, omg so delicious!
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