Menu 2025 - ORE25 Feel & Food
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 15, 2025
Type of cuisine
Italian
Menu photos (4)
All food photos (48)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Beef fillet tartare
- €24
- Crispy capers, onion, anchovies, pickles, fresh parsley, egg yolk
- Organic mountain egg 64°
- €14
- Black truffle, porcini sautéed with rosemary, trentingrana cheese fondue
- Octopus carpaccio
- €19
- On pappa al pomodoro, basil pearls
- Storo polenta
- €16
- Casolet cheese fondue, black truffle
First courses
- Homemade potato gnocchi
- €22
- Gorgonzola cheese, truffle, pear crumble
- Cacio pepe spaghetti with mazara red prawn tartare
- €24
- Lime scented
- Paccheri pasta with venison ragù
- €20
- Port wine reduction
- Risotto with crispy guanciale
- €24
- Creamed with smoked robiola cheese, fresh baby spinach
Main courses
- Braised beef cheek
- €25
- Potato terrine, blueberry compote
- Scottona beef fillet with king oyster mushrooms
- €35
- Potatoes, marinated puntarelle, demi-glace poured at the table
- Gold of the sea - mixed fried seafood
- €27
- Depending on the daily catch
- Aubergine parmigiana
- €22
- Ore25 recipe
Side dishes
- Sautées potatoes
- €8
- Oven-roasted autumn vegetable
- €8
- Mixed baby leaf salad
- €8
Dessert
- Tiramisù ingot
- €9
- Creamy reinterpretation of the classic
- Dubai dome
- €12
- Pistachio cream, kataifi pastry, cocoa biscuit, chopped pistachio
- Caramelised puff pastry with dark chocolate
- €10
- Pear and vanilla sauce
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