Menu 2026 - ORE25 Feel & Food
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 15, 2026
Type of cuisine
Italian
Menu photos (4)
All food photos (48)
Starters
- Tuna tataki
- €20
- Agretti with garlic and olive oil, crispy quinoa
- English-style roast beef
- €17
- Mustard mayonnaise, crisp salad
- Organic egg 64°
- €14
- Asparagus, hollandaise sauce, chives
- Seared squid
- €18
- Sun-dried tomato cream, garda olive crisps
Tartare
- Beef tartare
- €20
- Trentingrana cheese cream, shiitake mushrooms, quail eggs
- Sea bass tartare
- €19
- Crunchy celery, lemon and ginger
- Avocado tartare
- €17
- Candied lemon, marinated onion, sesame seeds, sprouts salad
First courses
- Cacio & pepe house-made tonnarello pasta
- €19
- Red prawn tartare
- House-made nettle gnocchetti
- €18
- Goat’s ricotta cheese, crispy rye bread
- Pacchero pasta with white sausage ragout
- €18
- Oven-roasted cherry tomatoes
- Trentodoc pisoni risotto
- €19
- Apple, dill powder
Main courses
- Octopus
- €25
- Lentil hummus, puntarelle, confit tomatoes
- House-made breaded seitan
- €20
- Peas, lemon and mint, paprika mayonnaise
- Fish and vegetable tempura
- €24
- Tartare sauce
- Grilled sea bass
- €25
- Sautéed chard, salmoriglio sauce
- Beef fillet
- €35
- Its own jus, artichokes, roasted potatoes
Side dishes
- Selection of four cheeses
- €16
- Potato terrine
- €8
- Grilled seasonal vegetables
- €9
- Mixed salad
- €7
Dessert
- Carnaroli rice
- €11
- Chocolate, red berries, almond cream
- Millefeuille
- €12
- Rose panna cotta, strawberry jelly, vanilla cream
- Dubai chocolate dome
- €12
- Pistachio mousse, kataifi pastry, pistachio crumble
- Tiramisù
- €10
- Ore25 signature recipe
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