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Menu 2025 - ORE25 Feel & Food
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 19, 2025
Type of cuisine
Italian
Menu photos (5)
All food photos (36)
Our tartares - from the land
- Classic scottona beef tartare
- €20
- Crispy capers, onion, anchovies, pickled cucumbers, fresh parsley, egg yolk
- Traditional carne salada tartare
- €18
- Marinated seasonal vegetables, fennel carpaccio, soft burrata, parsley oil, purple potato crisps
Our tartares - from the sea
- Corba rossa meagre tartare
- €19
- Crunchy white celery, marinated wakame, grapefruit gel
- Lightly smoked fresh salmon tartare
- €18
- Lime granita, avocado carpaccio, crème fraîche
Our tartares - vegetarian
- Avocado tartare and fresh goat’ s cheese mousse
- €16
- Green broccoli, beetroot, toasted pumpkin seeds
Starters
- Teriyaki-marinated tuna tataki
- €19
- Fresh mango, burrata cheese
- Savoury tartlet with bualo ricotta cream
- €15
- Port wine pears, wild salad, toasted seeds
- Nettle and smoked ricotta cheese an
- €14
- Chickpea hummus, crispy sage
- Organic mountain egg 64°
- €14
- Summer black true, baby spinach, trentingrana cheese fondue
First courses
- Squid ink black spaghetti with shellsh ragout
- €20
- Pea cream, prawn bisque
- Monograno calamarata cacio e pepe with pink prawn
- €19
- Ore25 signature recipe
- Creamy risotto with cardoncello mushrooms
- €20
- Trentingrana crumble, speck powder, parsley oil
- Homemade potato gnocchi with purple artichoke cream
- €18
- Casolet cheese, rosemary panko akes
- Homemade ravioli pasta with asparagus
- €18
- Smoked ricotta, caramelised red onion, fresh mint
Main courses
- Grilled octopus
- €28
- Potato and turmeric cream, olive crumble, soft burrata cheese, baby lettuce
- Seared deep-sea amberjack
- €29
- Saron cream, black kale pesto
- Gold of the sea - mixed fried seafood
- €26
- Depending on the daily catch
- Scottona beef llet with foie gras medallion
- €32
- Beef demi-glace, seasonal baby vegetables
- Escarole medallion in vegetable demi-glace
- €22
- Pine nuts, raisins
Side dishes
- Roasted cauliower
- €7
- Asparagus mosaic
- €7
- Baked potato with herb butter
- €7
Dessert
- Tiramisù 25
- €25
- A creamy reinterpretation of the classic
- Chantilly cream pu pastry
- €10
- Fresh seasonal and exotic fruit
- La bella pavlova
- €10
- Meringue, strawberries, raspberries, blueberries
- Éclair rock
- €10
- Dark chocolate, berries, goat’s cheese cream
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