Who is the chef at Oria de Martín Berasategui?

At Oria de Martín Berasategui, the chef is Martin Berasategui.

What is the average price when eating at Oria de Martín Berasategui?

If you plan to eat at Oria de Martín Berasategui, the average price should be around €150. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Oria de Martín Berasategui have vegetarian options on the menu?

Yes, Oria de Martín Berasategui has been identified as having vegetarian options on the menu.

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Menu 2024 - Oria de Martín Berasategui

Passeig de Gràcia, 75, 08008, Barcelona

BasqueAverage price €150

9.4

(1,688 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Martin Berasategui

Type of cuisine

Basque

Menu photos (1)

All food photos (343)

+339

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú de temporada - Seasonal Menu

€120 per guest

Permanent TheFork offer

Nochebuena

€195 per guest

Available from Dec 23 to Dec 25

Menú Itsasmendi

€195 per guest

Permanent TheFork offer

Menu de Navidad

€225 per guest

Available on Dec 25

San Esteban

€175 per guest

Available on Dec 26

Menú de Fin de Año

€495 per guest

Available on Dec 31

Menú Tradición

€145 per guest

Permanent TheFork offer

Menú Fórmula Oria

€85 per guest

Permanent TheFork offer

Fórmula ORIA

Lo ofrecemos de jueves y viernes mediodía de 13:00h a 14:30h. Es nuestra fórmula de mediodía con un precio de 85€ por persona. El menú consiste en dos aperitivos, un entrante, principal y postre además de agua y cafés.: €85
El menú puede sufrir cambios semanalmente

Starters

Foie gras, caviar and seasonal mushrooms in cream sauce: €35
Lightly cooked red prawns, Donostia-style seafood juice and cured egg yolk: €35
Cured scallop with lightly smoked hollandaise, orange and chervil: €42
Beef ravioli, creamy mushrooms and liquid bonbon of smoked Idiazabal cheese: €42
Hake kokotxas with pilpil on iberian pork stew and squid tartare: €48

Fish

Roasted rock mullet, miso aubergine and red curry sauce: €60
Market fish with its own oil emulsion and piparra: €58

Meat

Boneless suckling lamb, parsnip cream and grilled marrow sauce: €64
Roasted beef sirloin, endive millefeuille, sour apple and chard cream: €58

Desserts

Creamy juniper, white chocolate and citrus: €25
Chocolate in textures, hints of topinambur and hazelnut praline ice cream: €25
Carrot and mango, coconut and tangerine ice cream: €25

Frequently Asked Questions

Oria de Martín Berasategui

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Menu 2024 - Oria de Martín Berasategui

Get a taste of this menu

Menu photos (1)

All food photos (343)

Preset menus

Menú de temporada - Seasonal Menu

Nochebuena

Menú Itsasmendi

Menu de Navidad

San Esteban

Menú de Fin de Año

Menú Tradición

Menú Fórmula Oria

Fórmula ORIA

Starters

Fish

Meat

Desserts

Frequently Asked Questions

Oria de Martín Berasategui

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client