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Menu 2024 - Oria de Martín Berasategui
9.4/10
1706
Oria de Martín Berasategui
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 4, 2024
Chef
Martin Berasategui
Type of cuisine
Basque
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menú Itsasmendi
€195 per guestPermanent TheFork offer
Menú Tradición
€145 per guestPermanent TheFork offer
Menú Fórmula Oria
€85 per guestPermanent TheFork offer
Fórmula ORIA
- Lo ofrecemos de jueves y viernes mediodía de 13:00h a 14:30h. Es nuestra fórmula de mediodía con un precio de 85€ por persona. El menú consiste en dos aperitivos, un entrante, principal y postre además de agua y cafés.
- €85
- El menú puede sufrir cambios semanalmente
Starters
- Foie gras, caviar and seasonal mushrooms in cream sauce
- €35
- Lightly cooked red prawns, Donostia-style seafood juice and cured egg yolk
- €35
- Cured scallop with lightly smoked hollandaise, orange and chervil
- €42
- Beef ravioli, creamy mushrooms and liquid bonbon of smoked Idiazabal cheese
- €42
- Hake kokotxas with pilpil on iberian pork stew and squid tartare
- €48
Fish
- Roasted rock mullet, miso aubergine and red curry sauce
- €60
- Market fish with its own oil emulsion and piparra
- €58
Meat
- Boneless suckling lamb, parsnip cream and grilled marrow sauce
- €64
- Roasted beef sirloin, endive millefeuille, sour apple and chard cream
- €58
Desserts
- Creamy juniper, white chocolate and citrus
- €25
- Chocolate in textures, hints of topinambur and hazelnut praline ice cream
- €25
- Carrot and mango, coconut and tangerine ice cream
- €25
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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