Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Vania Ghedini
Type of cuisine
Mediterranean
Menu photos (4)
+2
All food photos (1)
Starters
Raw “canocia in saor”
€41
Sant’ erasmo artichoke
€37
White and green asparagus, caviar and peanuts
€42
First courses
Seafood tortelli pasta
€44
Like a potato “in tecia”
€39
Ferrara “pasticcio”
€44
Main courses
Lobster mechoui, mussel sauce and oriental scent
€75
Eggplant, eggplant, eggplant
€38
Guinea fowl in “canevera” arugula and horseradish
€56
Tasting menu 220
White and green asparagus, caviar and peanuts
€42
“Moeche” egg sauce with guanciale and squid ink
From ferrara to venice
Seafood tortelli pasta
€44
Risotto with “bruscandoli” and morlacco cheese
Amberjack with peas and white polenta chips
Tiramisù
Frequently Asked Questions
If you plan to eat at Oro, the average price should be around €220. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Oro, the chef is Vania Ghedini.
Yes, Oro has been identified as having vegetarian options on the menu.
Absolutely, Oro has been identified as having organic food options on the menu.
Oro
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