What is the average price when eating at Oro?

If you plan to eat at Oro, the average price should be around €220. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Oro?

At Oro, the chef is Vania Ghedini.

Does Oro have vegetarian options on the menu?

Yes, Oro has been identified as having vegetarian options on the menu.

Does Oro have organic food options on the menu?

Absolutely, Oro has been identified as having organic food options on the menu.

Menu 2025 - Oro

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Vania Ghedini

Type of cuisine

Mediterranean

Menu photos (4)

All food photos (1)

Starters

Raw “canocia in saor”: €41
Sant’ erasmo artichoke: €37
White and green asparagus, caviar and peanuts: €42

First courses

Seafood tortelli pasta: €44
Like a potato “in tecia”: €39
Ferrara “pasticcio”: €44

Main courses

Lobster mechoui, mussel sauce and oriental scent: €75
Eggplant, eggplant, eggplant: €38
Guinea fowl in “canevera” arugula and horseradish: €56

Tasting menu 220

White and green asparagus, caviar and peanuts
“Moeche” egg sauce with guanciale and squid ink
From ferrara to venice
Seafood tortelli pasta
Risotto with “bruscandoli” and morlacco cheese
Amberjack with peas and white polenta chips
Tiramisù

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