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Menu 2024 - Osteria dei Vinattieri
9.3/10
1180
Osteria dei Vinattieri
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
ANTONIO SATTA
Type of cuisine
Italian
DESSERT
- CRUDO DI PARMA
- €14
- Cured 30 Months
- CULATTELLO
- €15
- Cured ham characterised by extra tenderness
- Mortadella Al Tartufo
- €11
- Black truffle mortadella
- Lardo Di Colonnata Igp
- €11
- Produced in the small town of colonnata, tuscany using fatback. Marble ageing, served with toasted sourdough
- Tagliera Misto Dell'oste (Regular)
- €14
- Handpicked by our Oste, traditional italian charcuterie board
- Salumi Special (Regular)
- €14
- Served with toasted sourdough
- Sott'oli Pugliesi
- €10
- Selection of vegetables preserved in dop olive oil from apulia
- Giardiniera Artigianale
- €9
- Pickled vegetables
To Share
- SCALLOPS
- €18
- Asparagus, radishes in orange osmosis, beetroot citronette
- FASSONA STEAK TARTARE
- €17
- Capers, rustic mustard, marinated onion
- EGGPLANT
- €10
- Oven-cooked, miso glaze, toasted sesame
- ZUCCHINI FLOWERS
- €11
- Filled with ricotta and mint on a yellow plum tomato coulis
- BRUSCHETTA
- €8
- Cherry tomatoes, oregano, tuscan olive oil
- SELEZIONE DEL CASARO
- €14
- Italian raw milk cheese board
- GRAN SASSO RISERVA 36 MESI
- €11
- Goat cheese "grana" aged in the cave of Pietra Rocca Calascio, served with honey
- BURRATA FROM ANDRIA
- €12
- Creamy burrata, sun-dried tomatoes, crushed olives, anchovies and butter on toasted sourdough
- RASPADURA LODIGIANA
- €7
- Thin lightly matured cheese shavings hand-cut by our oste
Pasta and Risotti
- HANDMADE SPAGHETTI
- €14
- Saffron infused, pea cream, calamari, bonito flakes
- SQUID INK RAVIOLI
- €17
- Stuffed with shellfish, potato and leek velouté,
- POTATO GNOCCHI
- €14
- Clams, zucchini flowers, bottarga
- PAPPA AL POMODORO
- €12
- Jar cooked Summer Tuscan Tomato soup
- MACCHERONCINO AL FERRETTO
- €15
- Duck ragù, salted spring onion, fino sherry sauce
- TAGLIATELLE ALLA BOLOGNESE
- €12
- Traditional slow cooked beef ragù
- RISOTTO ALLA MILANESE
- €28
- Saffron infused risotto, veal ossobuco and its marrowbone
Steak Mains
- COTOLETTA
- €23
- Veal milanese
- COTOLETTA VESTITA
- €26
- Veal milanese served with rocket salad and cherry tomatoes
- MUSTARD AND SPECK FILLET
- €28
- Fillet with mustard sauce and crispy speck
- FASSONA BAVETTE
- €24
- Slow-cooked, green sauce, sweet and sour peppers
- LAMB RIBS
- €29
- Slow cooked, mint, artichokes, roasted potatoes
From the Sea
- YELLOW GROPER
- €32
- Line-caught, corn cream, green beans, dried rhubarb
- GRILLED OCTOPUS
- €20
- Broad beans, potatoes, cacio e pepe sauce, crispy guanciale
Charcoal Grilled Steaks
- Fiorentina di Scottona T-Bone (100g)
- €6
- Rib-in Scottona Steak
- €5
- Scottona Fillet
- €25
- Scottona Sirloin
- €19
- Sliced Beef Fillet
- €28
- Served with raspadura cheese and rocket salad
- Sliced Sirloin Steak
- €20
- Tuscan oil, rosemary
Sides
- Roasted Potatoes
- €5
- Endives
- €5
- Steamed Vegetables
- €5
- Green beets
- Charcoal Grilled Vegetables
- €6
Dessert
- Apple Crumble
- €8
- Served with zabaione ice cream
- New York Cheesecake
- €8
- Chocolate or wild berries sauce
- Il Tiramisu'
- €7
- Mousse Ai Tre Cioccolati
- €7
- Three layers of chocolate on a chocolate sponge base
- Pannacotta
- €8
- Mango, black berries and mint
- Desserts from The Trolley
- €8
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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