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Menu 2025 - Osteria dei Vinattieri
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
ANTONIO SATTA
Type of cuisine
Italian
Menu photos (2)
All food photos (125)
DESSERT
- CRUDO DI PARMA
- €14
- Cured 30 Months
- CULATTELLO
- €15
- Cured ham characterised by extra tenderness
- Mortadella Al Tartufo
- €11
- Black truffle mortadella
- Lardo Di Colonnata Igp
- €11
- Produced in the small town of colonnata, tuscany using fatback. Marble ageing, served with toasted sourdough
- Tagliera Misto Dell'oste (Regular)
- €14
- Handpicked by our Oste, traditional italian charcuterie board
- Salumi Special (Regular)
- €14
- Served with toasted sourdough
- Sott'oli Pugliesi
- €10
- Selection of vegetables preserved in dop olive oil from apulia
- Giardiniera Artigianale
- €9
- Pickled vegetables
To Share
- SCALLOPS
- €18
- Asparagus, radishes in orange osmosis, beetroot citronette
- FASSONA STEAK TARTARE
- €17
- Capers, rustic mustard, marinated onion
- EGGPLANT
- €10
- Oven-cooked, miso glaze, toasted sesame
- ZUCCHINI FLOWERS
- €11
- Filled with ricotta and mint on a yellow plum tomato coulis
- BRUSCHETTA
- €8
- Cherry tomatoes, oregano, tuscan olive oil
- SELEZIONE DEL CASARO
- €14
- Italian raw milk cheese board
- GRAN SASSO RISERVA 36 MESI
- €11
- Goat cheese "grana" aged in the cave of Pietra Rocca Calascio, served with honey
- BURRATA FROM ANDRIA
- €12
- Creamy burrata, sun-dried tomatoes, crushed olives, anchovies and butter on toasted sourdough
- RASPADURA LODIGIANA
- €7
- Thin lightly matured cheese shavings hand-cut by our oste
Pasta and Risotti
- HANDMADE SPAGHETTI
- €14
- Saffron infused, pea cream, calamari, bonito flakes
- SQUID INK RAVIOLI
- €17
- Stuffed with shellfish, potato and leek velouté,
- POTATO GNOCCHI
- €14
- Clams, zucchini flowers, bottarga
- PAPPA AL POMODORO
- €12
- Jar cooked Summer Tuscan Tomato soup
- MACCHERONCINO AL FERRETTO
- €15
- Duck ragù, salted spring onion, fino sherry sauce
- TAGLIATELLE ALLA BOLOGNESE
- €12
- Traditional slow cooked beef ragù
- RISOTTO ALLA MILANESE
- €28
- Saffron infused risotto, veal ossobuco and its marrowbone
Steak Mains
- COTOLETTA
- €23
- Veal milanese
- COTOLETTA VESTITA
- €26
- Veal milanese served with rocket salad and cherry tomatoes
- MUSTARD AND SPECK FILLET
- €28
- Fillet with mustard sauce and crispy speck
- FASSONA BAVETTE
- €24
- Slow-cooked, green sauce, sweet and sour peppers
- LAMB RIBS
- €29
- Slow cooked, mint, artichokes, roasted potatoes
From the Sea
- YELLOW GROPER
- €32
- Line-caught, corn cream, green beans, dried rhubarb
- GRILLED OCTOPUS
- €20
- Broad beans, potatoes, cacio e pepe sauce, crispy guanciale
Charcoal Grilled Steaks
- Fiorentina di Scottona T-Bone (100g)
- €6
- Rib-in Scottona Steak
- €5
- Scottona Fillet
- €25
- Scottona Sirloin
- €19
- Sliced Beef Fillet
- €28
- Served with raspadura cheese and rocket salad
- Sliced Sirloin Steak
- €20
- Tuscan oil, rosemary
Sides
- Roasted Potatoes
- €5
- Endives
- €5
- Steamed Vegetables
- €5
- Green beets
- Charcoal Grilled Vegetables
- €6
Dessert
- Apple Crumble
- €8
- Served with zabaione ice cream
- New York Cheesecake
- €8
- Chocolate or wild berries sauce
- Il Tiramisu'
- €7
- Mousse Ai Tre Cioccolati
- €7
- Three layers of chocolate on a chocolate sponge base
- Pannacotta
- €8
- Mango, black berries and mint
- Desserts from The Trolley
- €8
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