Menu 2026 - Osteria Del Santo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 13, 2026
Chef
Michele Ricci
Type of cuisine
Toscano
Menu photos (8)
All food photos (17)
Starters
- Swordfish carpaccio in an orange sauce
- €14
- Beef tartare with vegetable chips
- €16
- Local cold cuts and cheese platter
- €21
- Deep fried polenta served with cheese fondue
- €14
- Toasted potatoes and cheese tortelli
- €12
First courses
- Tuscan tomato and bread soup
- €16
- Handmade gnudi dumplings of ricotta cheese and spinach in a fresh tomato sauce
- €18
- Homemade Pecorino Romano cheese passatelli with crustaceans and flavour of the sea
- €24
- Homemade egg pasta with Chianina beef ragout and Parmigiano Reggiano cheese fondue
- €22
- Handmade tagliatelle pasta with porcini mushroomss
- €22
Second courses
- Slow-cooked egg, asparagus, Parmigiano Reggiano
- €18
- Potato croquettes cacio e pepe
- €12
- Seared octopus
- €24
- Fried veal meatballs
- €18
La brace
- Petto di pollo nostrale
- €16
- Salsicce di maiale
- €14
- Grigliata mista toscana (per 2)
- €45
- Entrecote di manzo nazionale
- €25
Sides
- Cannellini beans “all’uccelletto"
- €8
- Mixed green salad
- €8
- Stewed vegetable of the day
- €8
- Creamed Potatoes
- €8
- French fries
- €8
Desserts
- Millefeuille with custard and red berries
- €10
- Tiramisù cream puff
- €10
- Sliced fruit platter
- €10
- Artisanal ice cream
- €10
- Cheese selection
- €12
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