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Menu 2025 - Osteria Del Santo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 5, 2025
Chef
Michele Ricci
Type of cuisine
Toscano
Menu photos (4)
All food photos (2)
Antipasti
- Swordfish carpaccio in an orange sauce
- €14
- Local cold cuts platter
- €21
- Steamed “Tonno del Chianti” pork leg and Mustard Mayonnaise
- €16
- Grilled ravioli stuffed with potatoes and cheese
- €12
- Deep fried polenta served with cheese fondue
- €14
Primi
- Homemade Pecorino Romano cheese passatelli with crustaceans and flavour of the sea
- €24
- Homemade egg pasta with Chianina beef ragout and Parmigiano Reggiano cheese fondue
- €22
- Handmade gnudi dumplings of ricotta cheese and spinach in a fresh tomato sauce
- €18
- Handmade chitarrina pasta with porcini mushrooms
- €22
- Tuscan pasta with Beans
- €16
Secondi
- Local chicken breast
- €16
- Fried veal meatballs
- €18
La brace
- Octopus tentacles
- €30
- Pork sausages
- €14
- Tuscan mixed grill (for 2)
- €45
- National beef entrecote
- €25
I contorni
- Mixed green salad
- €8
- Stewed vegetable of the day
- €8
- Creamed Potatoes
- €8
- French fries
- €8
I dolci
- Millefeuille with custard and red berries
- €10
- Chocolate and almond salami
- €10
- Sliced fruit platter
- €10
- Handmade ice cream
- €10
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