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Osteria di Passignano
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 28, 2024
Type of cuisine
Italian
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu degustazione d'estate 2024
€130 per guestSummer tasting menu 2024
€130 per guestSummer menu 2024
- Zucchini, ricotta cheese and zucchini flowers
- €35
- Tomatoes from our garden, cooked and raw, caviar
- €38
- Foie gras, cherries and beetroot
- €38
- Ravioli of wild mushrooms, sesame and horseradish
- €35
- Plin, sea lettuce and shellfish broth
- €40
- Spelt, seafood and eggplant confit
- €40
- Roasted john dory fish, marinated cucumbers and mushrooms
- €53
- Pigeon ‘al mattone’, potatoes and figs
- €48
- Saddle of deer, barattieri, avocado and black olives
- €48
- Fiorentina steak, uccelletta beans and mushrooms, glazed potatoes
- €9
- *Per hg (minimum 10 hg)
- Roasted free range chicken, ours vegetable garden ratatouille
- €108
- (For 2 people)
- Cheese from tuscany
- €20
- Tiramisù
- €18
- All about chocolate. Brioche, mousse, ice cream and black truffle
- €18
- Peach, caramel, earl grey and milk
- €18
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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