Osteria di Passignano
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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide's Point Of View
Part of the Antinori estate, this restaurant has an elegant feel despite describing itself as an “osteria” (a more informal inn). It occupies an old ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Zucchini, ricotta cheese and zucchini flowers
- €35
- Tomatoes from our garden, cooked and raw, caviar
- €38
- Foie gras, cherries and beetroot
- €38
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Geoffrey R D. • 2 reviews
September 3, 2024
10/10Delightful. Impeccable service. Wonderful wines , but really creative cooking.
Courtney N. • 1 review
September 2, 2024
6/10Meal was not michelin star level.
See photo
Valentin C. • 2 reviews
September 2, 2024
10/10Everything was perfect, I would come back anytime.
See 2 photos
Margaret B. • 1 review
August 24, 2024
10/10Stunning small town view and amazing service with innovative excellent food
Deborah T. • 3 reviews
August 22, 2024
10/10The food creativity was outstanding. Our servers were fun and knowledgeable. Definitely going back
Bernardo R. • 1 review
August 10, 2024
10/10The view is splendid, only matched by the service and quality of the food.
Per R. • 2 reviews
May 29, 2024
5.5/10The dishes on the tasting menu were all quite/too rich. Heavy and several with brown thick sauce. Same in colour and taste. Even the dessert was brown. Not the elegant menu one might expect from a one star Michelin restaurant. The “tasting” wine menu was a joke. Smallest three glasses I have ever paid €100+ for in my life. No problem to drive home. Disappointing experience 🤥
Alvaro V. • 6 reviews
January 5, 2024
10/10Just delicious in beautiful scenery such as Tuscany
Murat B. • 5 reviews
December 29, 2023
10/10It’s a very special experience to eat here. Athmosphere is the biggest factor on that. Service quality is also a top level. Food quality is also very very high, imho even on the level of 2 Michelin stars. They also have got a great somellier and a very nice wine menu as it is expected from Antinori family. Definitely a recommend-worthy.
Mark Q. • 1 review
October 26, 2023
10/10Amazing fine dining experience. The service was impeccable, incredibly knowledgeable and friendly staff. The food was delicious, complex and exciting. The wine list was the definition of extensive and the bottle of red we chose was amazing. Memorable evening
Jennifer G. • 1 review
October 17, 2023
10/10FANTASTIC experience. From the moment we walked in we were amazed. Beautiful ambience. Excellent staff. Incredible food. Exquisite wine. We were thrilled.
Lexia F. • 1 review
September 1, 2023
10/10I am pretty sure this is the best meal I have ever had in my life! My husband and I decided to eat here because we wanted to experience a Michelin Star restaurant and we were staying in Passignano. We are so happy we chose to eat here! Every dish was fantastic and I will continue to think about the gnocchi until we can go back one day.
Cynthia M. • 6 reviews
August 4, 2023
10/10Amazing staff wonderful wine discovery and amazing cuisine congrats to this team
Alexey C. • 3 reviews
July 27, 2023
10/10Great food in great location, excellent service
Mariella D. • 1 review
July 11, 2023
10/10Incredible culinary experience. We went for the tasting menu and the wine pairing with the classic antimoni (including Tignanello and Solaia. The dishes were creative and wines excellent. Worth the visit! If you want to couple the e peon e with a visit to the Badia, remember that the site is closed on Tuesdays.
Ahmad A. • 1 review
July 10, 2023
10/10Excellent food, service and atmosphere. Experience exceeded expectations.
Gianluca C. • 2 reviews
June 1, 2023
10/10A dream! Location unbelievable, quality of the food phenomenal, service wonderful, strange its Michelin valuation is not higher, awesome, magnificient!
Bryan K. • 4 reviews
May 22, 2023
10/10Impeccable service. The food was phenomenal - it literally melted in your mouth. We learned a new way to describe gnocchi: “clouds”. You will understand it once you eat it. Worth the short trip from Florence. We will come back every time we are in the region!
Elke F. • 2 reviews
May 3, 2023
9.5/10Great Restaurant with very nice ambiance, big winelist with a lot of Antinori Wines- however not very attractively priced given the fact that the restaurant belongs to Antinori group. Very fine and aromatic food - all in allceey recommendable place
Marcos R. • 4 reviews
April 8, 2023
10/10Incredible experience by all aspects! From service to a great wine menu to perfect dishes and Dolci ! Chef Matteo is a maestro and his orchestra plays beautifully! A must go in the very heart of Chianti
Tripadvisor reviews
762 Tripadvisor Reviews
About this restaurant
How to get there
Via Passignano, 33, 50028 Badia A Passignano
Frequently Asked Questions
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