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Reviews - Osteria Era Ora

8.8/10
354
Piazza Giuseppe Garibaldi, 8, 23864 Malgrate
Traditional cuisine
Average price €33

Osteria Era Ora

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Reviews

8.8/10
Fabulous354 reviews
8.8/10

Food

8.8/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:

Good value for money
Short waiting time
Quiet
  • Alexander G.1 review

    August 24, 2024

    6/10

    Good: Nice waitress. The Cinghiale and polenta was excellent. Not so good: The Gnocchi with the Porchini mushrooms was not well seasoned. The chocolate cake and pistachio cake tasted old and warmed up. And too sweet, Lovely location on the lake, though reserve early to sit outside. Inside it is very hot in the summer and not well ventilated. Overall decent.

  • Edward A.1 review

    June 18, 2024

    10/10

    Fantastic location and fabulous service!!

  • Adolfo C.2 reviews

    October 27, 2023

    10/10

    Visiting my birth place Lecco!

  • Coral B.4 reviews

    September 2, 2023

    10/10

    Lovely

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  • S. S.1 review

    August 12, 2023

    10/10

    Perfect

  • therese H.1 review

    May 9, 2023

    8/10

    Nice and cosy environment. Very friendly staff and really good food. All of it tasted good, In particular the ansjovis (starte) steak tenderloin (main dish) was very, very good. Order the Vallenuova Chianti Classico Tolaini wine for a very reasonable price

  • Cristian R.5 reviews

    August 15, 2020

    9/10

    Delicious typical food from the lake of Como. If you go there expect to find and savour the flavours of the lake. What does it mean? Typical whitefish cooked in different ways, grilled, crumbled, with green sauce (made with parsley) or mashed with crutons for as an appetizer. The pasta dishes are made with lake fish ragout, fried perch fillets with sage and butter and with white rice or you will find ravioli with whitefish fillings. As main courses you can go with deep fried "alborelle" (typical small white fish) or whitefish cooked in three different ways, or deep fried frogs wth polenta and so on. During the weekend or the holidays the reservation is stongly advised; during weekdays no reservation's needed. Strongly reccomended as a restaurant.

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