Osteria Era Ora
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Reviews
8.8of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Adrian H. • 1 review
November 22, 2024
7/10They spoke very little or no English. It was very clear that they prioritized Italian-speaking customers over English-speaking ones. An example of this is when we asked to pay around the same time as an Italian-speaking couple. They were able to pay about 15 minutes before us. We also received our food noticeably slower than others, which seemed strange considering there were only a few dishes on the menu, so nearly everyone ordered roughly the same things.
karen t. • 1 review
September 22, 2024
9.5/10So patient and wonderful service. Food was great.
Alexander G. • 1 review
August 24, 2024
6/10Good: Nice waitress. The Cinghiale and polenta was excellent. Not so good: The Gnocchi with the Porchini mushrooms was not well seasoned. The chocolate cake and pistachio cake tasted old and warmed up. And too sweet, Lovely location on the lake, though reserve early to sit outside. Inside it is very hot in the summer and not well ventilated. Overall decent.
Edward A. • 1 review
June 18, 2024
10/10Fantastic location and fabulous service!!
Adolfo C. • 2 reviews
October 27, 2023
10/10Visiting my birth place Lecco!
Coral B. • 4 reviews
September 2, 2023
10/10Lovely
S. S. • 1 review
August 12, 2023
10/10Perfect
therese H. • 1 review
May 9, 2023
8/10Nice and cosy environment. Very friendly staff and really good food. All of it tasted good, In particular the ansjovis (starte) steak tenderloin (main dish) was very, very good. Order the Vallenuova Chianti Classico Tolaini wine for a very reasonable price
Cristian R. • 5 reviews
August 15, 2020
9/10Delicious typical food from the lake of Como. If you go there expect to find and savour the flavours of the lake. What does it mean? Typical whitefish cooked in different ways, grilled, crumbled, with green sauce (made with parsley) or mashed with crutons for as an appetizer. The pasta dishes are made with lake fish ragout, fried perch fillets with sage and butter and with white rice or you will find ravioli with whitefish fillings. As main courses you can go with deep fried "alborelle" (typical small white fish) or whitefish cooked in three different ways, or deep fried frogs wth polenta and so on. During the weekend or the holidays the reservation is stongly advised; during weekdays no reservation's needed. Strongly reccomended as a restaurant.
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