Who is the chef at Osteria Etrusca Saline - Pisa?

At Osteria Etrusca Saline - Pisa, the chef is Gregorio.

What is the average price when eating at Osteria Etrusca Saline - Pisa?

If you plan to eat at Osteria Etrusca Saline - Pisa, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osteria Etrusca Saline - Pisa have vegan options on the menu?

Yes, Osteria Etrusca Saline - Pisa has been identified as having vegan options on the menu.

Does Osteria Etrusca Saline - Pisa have vegetarian options on the menu?

Yes, Osteria Etrusca Saline - Pisa has been identified as having vegetarian options on the menu.

Does Osteria Etrusca Saline - Pisa have organic food options on the menu?

Absolutely, Osteria Etrusca Saline - Pisa has been identified as having organic food options on the menu.

Does Osteria Etrusca Saline - Pisa have dairy-free options on the menu?

Absolutely, Osteria Etrusca Saline - Pisa has been identified as having dairy-free options on the menu.

Menu 2025 - Osteria Etrusca Saline - Pisa

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Gregorio

Type of cuisine

Italian

Menu photos (1)

All food photos (23)

Antipasto

Antipasto toscano: €15
Local salami and sheep cheese platter with marinated vegetables and bruschetta al pomodoro
Bruschetta al pomodoro: €8
Carpaccio di manzo con rucola e grana: €18
Mozzarella croccante, pappa al pomodoro e agretti: €14
Calamari fritti (small): €9

Insalata

Panzanella toscana: €13
Classic tuscan tomato & bread salad
Insalata di burrata e pomodori: €12
Insalata di polpo con patate e olio al sedano: €14
Insalata di lattuga con pollo grigliata e grana: €12.5

Primi piatti

Pappardelle al cinghiale, salsa di olive: €14
Paccheri pasta con polpo al ragù: €14.5
Pici alle vongole: €15
Pici al tartufo fresco: €17
Orecchiette con ricotta, limone e pistacchi pest: €13
Pici toscani al ragù di cinghiale: €14

Secondi piatti

Tagliata di manzo con rucola e grana: €20
Bistecca alla fiorentina (per 100g): €5.5
Traditional thick i-bone steak of local beef, erilled florentine style (rare only). Minimum cut: -1kg
Spezzatino di cinghiale in umido alla toscana: €16.5
Guancia brasata al chianti: €20
Gamberi al brandy e burro: €18
Pescato del giorno (400-600g): €25

Le pizze speciali

Margherita: €8
Tomato sauce, mozzarella cheese, and basil
Bresaola, rucola e grana: €10
Tomato sauce, mozzarella cheese, bresaola, rocket, and parmesan
Quattro formaggi: €11.5
Tomato sauce with four cheeses
Salame piccante/non piccante: €11
Tomato sauce, mozzarella cheese, spicy or mild salami
Prosciutto crudo: €10
Tomato sauce, mozzarella cheese, spicy or mild salami
Salsiccia e cipolla: €10
Tomato sauce, mozzarella cheese, italian sausage, and red onion
Pere, gorgonzola, noci e rucola: €10
Pear, gorgonzola cheese, walnuts, and rocket
Pizza bianca con tartufo: €14
White sauce, mozzarella cheese, and fresh black truffle
Focaccia composta con burrata & rucola: €14
Traditional focaccia topped with burrata, rocket, and tomato salad
Focaccia all'aglio e olio: €6

Contorno

Patate al forno: €5
Verdure grigliate al forno: €5
Patate fritte: €7
Insalata mista: €5
Insalata di pomodori: €5

Menu per bambini

Not sharing this pizza! - margherita pizza: €7
Just like nonna makes - pasta al sugo con polpette: €9
Just like a big kid! - pollo alla griglia con patatine fritte: €9
But | don't want sauce! - penne al burro e parmigiano: €7
No green stuff please! - penne pomodoro: €8

Dolce

Tiramisu della casa: €8
Dolce del giorno: €6
Cantuccini e vin santo: €7
Panna cotta del giorno: €7

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