Who is the chef at Osteria Etrusca Saline - Pisa?

At Osteria Etrusca Saline - Pisa, the chef is Gregorio.

What is the average price when eating at Osteria Etrusca Saline - Pisa?

If you plan to eat at Osteria Etrusca Saline - Pisa, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osteria Etrusca Saline - Pisa have vegan options on the menu?

Yes, Osteria Etrusca Saline - Pisa has been identified as having vegan options on the menu.

Does Osteria Etrusca Saline - Pisa have vegetarian options on the menu?

Yes, Osteria Etrusca Saline - Pisa has been identified as having vegetarian options on the menu.

Does Osteria Etrusca Saline - Pisa have organic food options on the menu?

Absolutely, Osteria Etrusca Saline - Pisa has been identified as having organic food options on the menu.

Does Osteria Etrusca Saline - Pisa have dairy-free options on the menu?

Absolutely, Osteria Etrusca Saline - Pisa has been identified as having dairy-free options on the menu.

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Menu 2025 - Osteria Etrusca Saline - Pisa

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Gregorio

Type of cuisine

Italian

Menu photos (1)

All food photos (23)

Antipasto

Antipasto toscano: €15
Local salami and sheep cheese platter with marinated vegetables and bruschetta al pomodoro
Bruschetta al pomodoro: €8
Carpaccio di manzo con rucola e grana: €18
Mozzarella croccante, pappa al pomodoro e agretti: €14
Calamari fritti (small): €9

Insalata

Panzanella toscana: €13
Classic tuscan tomato & bread salad
Insalata di burrata e pomodori: €12
Insalata di polpo con patate e olio al sedano: €14
Insalata di lattuga con pollo grigliata e grana: €12.5

Primi piatti

Pappardelle al cinghiale, salsa di olive: €14
Paccheri pasta con polpo al ragù: €14.5
Pici alle vongole: €15
Pici al tartufo fresco: €17
Orecchiette con ricotta, limone e pistacchi pest: €13
Pici toscani al ragù di cinghiale: €14

Secondi piatti

Tagliata di manzo con rucola e grana: €20
Bistecca alla fiorentina (per 100g): €5.5
Traditional thick i-bone steak of local beef, erilled florentine style (rare only). Minimum cut: -1kg
Spezzatino di cinghiale in umido alla toscana: €16.5
Guancia brasata al chianti: €20
Gamberi al brandy e burro: €18
Pescato del giorno (400-600g): €25

Le pizze speciali

Margherita: €8
Tomato sauce, mozzarella cheese, and basil
Bresaola, rucola e grana: €10
Tomato sauce, mozzarella cheese, bresaola, rocket, and parmesan
Quattro formaggi: €11.5
Tomato sauce with four cheeses
Salame piccante/non piccante: €11
Tomato sauce, mozzarella cheese, spicy or mild salami
Prosciutto crudo: €10
Tomato sauce, mozzarella cheese, spicy or mild salami
Salsiccia e cipolla: €10
Tomato sauce, mozzarella cheese, italian sausage, and red onion
Pere, gorgonzola, noci e rucola: €10
Pear, gorgonzola cheese, walnuts, and rocket
Pizza bianca con tartufo: €14
White sauce, mozzarella cheese, and fresh black truffle
Focaccia composta con burrata & rucola: €14
Traditional focaccia topped with burrata, rocket, and tomato salad
Focaccia all'aglio e olio: €6

Contorno

Patate al forno: €5
Verdure grigliate al forno: €5
Patate fritte: €7
Insalata mista: €5
Insalata di pomodori: €5

Menu per bambini

Not sharing this pizza! - margherita pizza: €7
Just like nonna makes - pasta al sugo con polpette: €9
Just like a big kid! - pollo alla griglia con patatine fritte: €9
But | don't want sauce! - penne al burro e parmigiano: €7
No green stuff please! - penne pomodoro: €8

Dolce

Tiramisu della casa: €8
Dolce del giorno: €6
Cantuccini e vin santo: €7
Panna cotta del giorno: €7

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