Who is the chef at Osteria Pagliazza?

At Osteria Pagliazza, the chef is Rocco De Santis.

What is the average price when eating at Osteria Pagliazza?

If you plan to eat at Osteria Pagliazza, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osteria Pagliazza have vegetarian options on the menu?

Yes, Osteria Pagliazza has been identified as having vegetarian options on the menu.

Does Osteria Pagliazza have gluten-free options on the menu?

Absolutely, Osteria Pagliazza has been identified as having gluten-free options on the menu.

Menu 2026 - Osteria Pagliazza

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 25, 2026

Chef

Rocco De Santis

Type of cuisine

Toscano

Menu photos (1)

All food photos (169)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starter

Chicken Liver Terrine: €26
Chicken liver terrine, spinach brioche, chicken jus
Fake tuna from Chianti: €28
Pork cooked at low temperature, Zolfini bean cream, parsley sauce and sour onions
Stuffed squid: €30
Squid stuffed with broccoli and potatoes, provola fondue and pink pepper
Jerusalem artichoke: €24
Burnt Jerusalem artichoke, creamed and chips, root jus and fennel oil

First course

Pici: €30
Pici with duck ragout, bread and pecorino sauce, duck jus, laurel and juniper powder
Ziti: €28
Ziti au gratin, peas, Cinta Senese bacon and chili pepper
Crepes: €32
Chickpea crepes, cod genovese, chickpea hummus, yogurt and mint pil-pil
Ravioli: €26
Parmigiana ravioli, parmesan fondue, burnt tomato and basil pesto

Second course

Monkfish: €40
Monkfish tail, cabbage and beurre blanc
Suckling pig: €40
Crispy suckling pig saddle, apple cream and brittle, fennel and pork jus
Beef: €42
Tuscan beef sirloin, celeriac cream and beef jus
Turnip & beetroot: €30
Turnip stuffed with beetroot, orange, feta and walnuts

Santa Elisabetta corner

Prawn, Panzanella, Caviar, Green Olives: €32
Raw red prawn, panzanella salad, caviar, green olives soup
Bottoni, Provola Cheese, Cuttlefish, Inzimino: €26
Stuffed pasta with smoked provola cheese, marinated cuttlefish and fish broth
Red Mullet, Pesto, Garlic, Onion: €30
Red mullet breaded with saffron, bitter sweet pesto, garlic cream, red onion jam

Dessert

Ricotta cheese & Pear: €16
Pistachio & Bergamot: €16
Pavlova cake: €16
Selection of home made ice cream: €14

Tasting menu

Meat tasting menu: €90
Fake tuna from Chianti, Pici, Beef, Ricotta cheese & pear
Fish tasting menu: €90
Stuffed squid, Crepes, Monkfish, Piastachio

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible