Menu 2025 - Osteria Pagliazza
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 20, 2025
Chef
Rocco De Santis
Type of cuisine
Toscano
Menu photos (1)
All food photos (167)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
No availability currently
Available on Jan 01
Available on Dec 24
Available on Feb 14
Starter
- Cuttlefish
- €30
- Cuttlefish marinated in Chianti
- Quail
- €28
- Quail galantine, castagnaccio, Vin Santo and coffee gel, rosemary oil
- Beef tartare
- €30
- Beef tartare, butter whipped with bagna cauda, egg yolk
- Topinambur & Topinambur
- €24
- Burnt Jerusalem artichoke, creamed and chips, root jus and fennel oil
Primi piatti
- Tortellini in brodo
- €32
- Tortellini pasta stuffed with boiled meat in capon broth, orange zest
- Cannelloni
- €30
- Pampkin cannelloni, sea bream ragout, peanut béchamel, mandarin powder
- Chitarrina
- €28
- Egg chitarra pasta with butter and parmesan, farmyard ragout, chard
- Eliche
- €24
- Semolina spirals, turnip tops, caciocavallo fondue, quince, chili pepper
Secondi piatti
- Merluzzo
- €42
- Cod-fish, pil pil with salmoriglio, pomegranate jelly, marinated fennel
- Guancia di manzo
- €36
- Braised beef cheek, dolceforte sauce, taleggio cheese fondue, sweet and sour pesto, polenta
- Il manzo
- €40
- Beef sirloin, potato and mushroom millefeuille, cauliflower, beef and currant jus
- Carciofo alla carbonara
- €30
- Artichoke stuffed with carbonara, artichoke cream and jus, parsley oil
Il corner del santa elisabetta
- Gambero, panzanella, caviale, olive verdi
- €32
- Bottoni, provola affumicata, seppie, inzimino
- €26
- Triglia, pesto, aglio, cipolla
- €30
Desserts
- Ricotta & pere
- €16
- Pistacchio & bergamotto
- €16
- Torta pavlova
- €16
- Gelati artiginali
- €14
Percorsi degustazione
- Menu carne
- €90
- Quaglia, chitarrina, il manzo, ricotta e pere
- Meat menu
- €90
- Quail, chitarrina pasta, beef, ricotta cheese & pear
- Menu pesce
- €90
- Seppie nel chianti, cannelloni, merluzzo, pistacchio e bergamotto
- Fish menu
- €90
- Cuttlefish, cannelloni, cod-fish, pistachio
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.