Osteria Zia Valentina

Marco L. • 1 review

January 3, 2025

9.5/10

Excellent and authentic osteria in the Piacenza Apennines: among the starters, the highlights are the light and freshly fried torta fritta, served warm in parchment paper to accompany local cured meats and cold cuts, and the outstanding Gutturnio reduction and pear mustard that perfectly complement the cheeses. The traditional Piacenza-style first and second courses are prepared with simplicity and served in very generous portions. Among the desserts, don’t miss the Torta delle Rose with mascarpone cream—simply delightful. The service is friendly and efficient, the premises are impeccably clean and welcoming, and the view of the Arda Valley is breathtaking. Note: next to the main dining room, there is a smaller, more private room with a fireplace and a cozy atmosphere. We will definitely be back! Marco.”

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Luisa S. • 4 reviews

September 30, 2023

10/10

We have come here a number of times and have always enjoyed our meals. Our friend Marilena came for the first time and really enjoyed it. We all agreed it's great to have such a wonderful restaurant on our doorstep. It was long awaited and has made a difference to our time here. Thanks Lucian, graziella, Ornella and all staff. Luisa, Marilena and Bernie.

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Luisa S. • 4 reviews

September 1, 2023

10/10

Once again we had a lovely meal. We've come here a few times and have always enjoyed our food. The ambience is lovely.

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Luisa S. • 4 reviews

April 1, 2023

10/10

We came here to celebrate my sons birthday. We had a lovely time, great food and ambience. The staff made a great effort to make his day special. Thank you to all the lovely staff. Will be back soon.

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Luisa G. • 1 review

September 1, 2022

10/10

We have always enjoyed eating here. Food is excellent as is the service. Look forward to many more enjoyable times here.

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Maddalena B. • 1 review

July 9, 2022

10/10

Very charming place with a story of tradition and love for the territory. Food is well presented and very tasty. Receipes of the tradition with a contemporary twist if you are looking for something different from the usual local trattorie.

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