Menu 2026 - Osteriva
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 9, 2026
Type of cuisine
Italian
Menu photos (1)
All food photos (83)
Starters
- Tartare di Manzo
- €24
- Beef Tartare Served on Rustic Bread
- Gratinato Misto
- €24
- Selection of Lagoon Scallops Au Gratin
- Anguria Marinata
- €18
- Teriyaki-marinated Watermelon, Burrata Cream & Pistachio
- Vitello Tonnato
- €22
- Our “Old School” Veal with Tuna Sauce
First Courses
- Risotto alla Busara
- €26
- Busara-style Risotto, Prawn Carpaccio & Black Garlic Drops
- Spaghetti alle Vongole
- €22
- Spaghetti with Clams, Parsley Sauce & Powder
- Parmigiana
- €20
- Eggplant Parmigiana, Fior di Latte Mozzarella, Grana Padano, Basil
- Tagliolini
- €25
- Fresh Tagliolini with Slow-cooked Duck Ragù, Red Wine Caramel Sauce & Grana Padano Crisp
Main Courses
- Grigliata Mista
- €30
- Grilled Catch of The Day, Seasonal Vegetables
- Tagliata di Manzo
- €27
- Beef Tagliata with Mashed Potatoes & Grilled Mushroom
- Tris di Cavolfiore
- €18
- Cauliflower Trio: Purée, Roasted & Fried
- Saltimbocca
- €28
- Roman-style Guinea Fowl Saltimbocca with Polenta & Sage Oil
Sides
- Patate al forno
- €8
- Patate al forno
- €7
- Patate al forno
- €8
- Zucchine, peperoni, melanzane
- Caponata
- €10
- Mix di verdure stufate in agrodolce
Dessert
- Tiramisù
- €10
- Mascarpone Cream, Ladyfingers, Cocoa, Coffee
- Millefoglie
- €11
- Millefeuille with Diplomat Cream & Mixed Berries
- Passion Fruit Sorbetto
- €9
- With Prosecco or Vodka
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