Does Osteriva have special offers currently on the menu?

Yes, Osteriva is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Osteriva?

If you plan to eat at Osteriva, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Osteriva have vegetarian options on the menu?

Yes, Osteriva has been identified as having vegetarian options on the menu.

Does Osteriva have gluten-free options on the menu?

Absolutely, Osteriva has been identified as having gluten-free options on the menu.

Menu 2025 - Osteriva

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 1, 2025

Type of cuisine

Italian

All food photos (75)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Available from Dec 26 to Dec 27

Starters

Cicchetti Tricolore: €13
Duck Prosciutto with Figs and Noisette Butter, Pumpkin Carpaccio with Goat Cheese, Creamed Cod with Green Fennel
Crudité di Branzino: €15
Raw Sea Bass Carpaccio with Sea Lettuce, Salicornia and Lime Gel
Moscardini: €14
Roasted Baby Octopus with Purple Potato Cream and Flaxseed Chips
Savory Heart: €15
Savory Bigné filled with Venetian-style Liver on Asiago Cheese Fondue
Autumn on the Table: €14
Portobello Mushroom, Radicchio, Fennel, Chicory, Pear Sauce, Pomegranate

First Courses

SPAGHETTI: €18
Clams and Bottarga
Ravioli: €17
Burrata-Filled Ravioli with Butter and Sage Sauce, Julienned Castraure Artichokes
Tagliolini: €19
with Red Mullet Ragù and Pachino Cherry Tomatoes
Doge's Risotto: €21
Radicchio Risotto with Port Wine Jelly and Creamy Cheese Fondue
Doge's Risotto x2 (to share): €31
Pappardelle: €18
With Ossobuco Ragù and Saffron

Main Courses

Pescato del Giorno: €37
Catch of the Day: Whole Grilled Fish with Seasonal Sautéed Vegetables
Sogliola alla Veneziana: €28
Venetian-style Sole with Baby Potatoes and Fennel–Orange Salad
Ombrina: €28
Wild Croaker Fillet with Citrus Sauce, Seaweed and Leek Roll
Carré di Agnello: €24
Lamb Rack with Baby Carrots, Spring Onions and Orange Sauce
Filetto di Manzo: €28
Beef Tenderloin, Sautéed Savoy Cabbage, Demi-Glace

Side Dishes

Grilled Vegetables: €10
Ispirato alle origini toscane della nostra chef, chiedi al nostro staff.
Crunchy Mixed Salad: €10
Baked Potatoes: €8
Seasonal Vegetables: €12
Sautéed with Garlic, Chili, and EVO Oil

Dessert

Serenissima: €8
Flavorful Crumble, Goat Cheese Foam, Red Berries, White Chocolate
Tiramisù: €9
Mascarpone Cream, Ladyfingers, Cocoa, Coffee
Chestnut: €9
Velvety Chestnut Pudding, Rosemary-Scented
Lemon Sorbet: €10
Lemon Sorbet with Prosecco or Vodka

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