Menu 2025 - Pabe
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Portuguese
All food photos (133)
COLD STARTERS
- Fish of the day ceviche with tiger's milk
- €17
- Algarve octopus salad with textures of sweet potato
- €18
- Crab with flavours of tartar and its sauce
- €24
- Pickled partridge in Jerez vinegar
- €16
- Beef carpaccio with pesto sauce and Granna Padano
- €22
- Ham platter
- €25
- National and international cheeses (3 varieties)
- €25
- National and international cheeses (5 varieties)
- €34
- Cesar salad
- €18
- Country salad
- €10
HOT STARTERS
- Scallop, green asparagus, mushrooms and citrus
- €27
- Good clams from our coast
- €33
- Garlic prawns in clarified butter and chilli
- €30
- Fried king prawns with garlic and chilli
- €42
- Fried cuttlefish in mother batter with basil mayonnaise
- €16
- Scotch egg with Xara head and truffle textures
- €18
- Foie-gras with dark chocolate, red fruits and brioche
- €28
- Fish and seafood bisque
- €16
- Bean soup
- €14
- Caldo verde soup
- €12
- Seasonal mushrooms
- €15
- Fish from our garden
- €14
FROM THE SEA
- Codfish à Brás
- €31
- Codfish à Minhota with Bellota 5J
- €37
- Codfish à lagareiro
- €37
- Octopus à lagareiro
- €37
- Grouper rice with prawns
- €42
- Portuguese grouper
- €40
- Fillet of the day with creamy prawn rice
- €35
- Prawn curry with coconut rice
- €37
- Sole à Meunière
- €46
- Tagliatelle nero de marisco da nossa costa
- €38
- Seafood tagliatelle nero from our coast
- €110
- Fish and Seafood Cataplana 2 pax
- €110
- 110€/kg
- Lobster rice
- €140
- 140€/kg
FROM THE LAND
- Portuguese-style loin of veal
- €39
- Chateaubriand with bearnaise sauce 2 pax
- €105
- Tornedó Rossini, Madeira sauce and fig confit
- €42
- Suckling pig belly with orange flavoured with pink pepper
- €35
- Pork cheek with red wine, cauliflower puree and seasonal vegetables
- €33
- Lamb shoulder in milk at low temperature
- €44
- Country chicken fricassee with shitaki mushrooms
- €35
- Duck leg confit with citrus fruits, carrot textures and rice
- €30
- Steak tartare du Maître
- €37
- Truffled Mushroom Risotto
- €30
Sobremesas
- Crepes Suzette du Maître
- €32
- Crème brûlée with bourbon vanilla
- €14
- Abade de Priscos pudding
- €12
- com gelado de vinho do Porto
- Farófias with English cream, tonka bean and mandarin sorbet
- €9
- Chocolate and salted caramel mousse
- €10
- Egg custard, coconut and cloves
- €12
- Our Doce da Casa, Grandma Manuela's recipe
- €12
- Trilogy of ice creams (cream, vanilla and chocolate)
- €8
- Grilled pineapple in spicy syrup
- €12
- Crème brûlée com baunilha bourbon
- €14
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