Menu 2026 - Pabe
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 23, 2026
Type of cuisine
Portuguese
All food photos (133)
COLD STARTERS
- Fish of the day ceviche with tiger's milk
- €17
- Algarve octopus salad with textures of sweet potato
- €18
- Crab with flavours of tartar and its sauce
- €24
- Pickled partridge in Jerez vinegar
- €16
- Beef carpaccio with pesto sauce and Granna Padano
- €22
- Ham platter
- €25
- National and international cheeses (3 varieties)
- €25
- National and international cheeses (5 varieties)
- €34
- Cesar salad
- €18
- Country salad
- €10
HOT STARTERS
- Scallop, green asparagus, mushrooms and citrus
- €27
- Good clams from our coast
- €33
- Garlic prawns in clarified butter and chilli
- €30
- Fried king prawns with garlic and chilli
- €42
- Fried cuttlefish in mother batter with basil mayonnaise
- €16
- Scotch egg with Xara head and truffle textures
- €18
- Foie-gras with dark chocolate, red fruits and brioche
- €28
- Fish and seafood bisque
- €16
- Bean soup
- €14
- Caldo verde soup
- €12
- Seasonal mushrooms
- €15
- Fish from our garden
- €14
FROM THE SEA
- Codfish à Brás
- €31
- Codfish à Minhota with Bellota 5J
- €37
- Codfish à lagareiro
- €37
- Octopus à lagareiro
- €37
- Grouper rice with prawns
- €42
- Portuguese grouper
- €40
- Fillet of the day with creamy prawn rice
- €35
- Prawn curry with coconut rice
- €37
- Sole à Meunière
- €46
- Tagliatelle nero de marisco da nossa costa
- €38
- Seafood tagliatelle nero from our coast
- €110
- Fish and Seafood Cataplana 2 pax
- €110
- 110€/kg
- Lobster rice
- €140
- 140€/kg
FROM THE LAND
- Portuguese-style loin of veal
- €39
- Chateaubriand with bearnaise sauce 2 pax
- €105
- Tornedó Rossini, Madeira sauce and fig confit
- €42
- Suckling pig belly with orange flavoured with pink pepper
- €35
- Pork cheek with red wine, cauliflower puree and seasonal vegetables
- €33
- Lamb shoulder in milk at low temperature
- €44
- Country chicken fricassee with shitaki mushrooms
- €35
- Duck leg confit with citrus fruits, carrot textures and rice
- €30
- Steak tartare du Maître
- €37
- Truffled Mushroom Risotto
- €30
Sobremesas
- Crepes Suzette du Maître
- €32
- Crème brûlée with bourbon vanilla
- €14
- Abade de Priscos pudding
- €12
- com gelado de vinho do Porto
- Farófias with English cream, tonka bean and mandarin sorbet
- €9
- Chocolate and salted caramel mousse
- €10
- Egg custard, coconut and cloves
- €12
- Trilogy of ice creams (cream, vanilla and chocolate)
- €8
- Grilled pineapple in spicy syrup
- €12
- Crème brûlée com baunilha bourbon
- €14
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