Reviews - Parizzi
Reviews
9.1of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Tatjana B. • 4 reviews
October 10, 2024
10/10Friendly service and super creative chef!
Suzanne P. • 6 reviews
September 26, 2024
10/10Excellent service, delicious food, best in Parma.
Jakob B. • 1 review
September 15, 2024
10/10Very accommodating service and the best meal be had on our 10 day Lombardy + Parma trip
Elisabeth Kilberg S. • 1 review
June 16, 2024
10/10Sober place to enjoy star quality traditional food in Parma. Lovely staff 🤩
K S. • 4 reviews
April 27, 2024
10/10I have to confess that all menu is well-done.
Olav B. • 2 reviews
April 17, 2024
9.5/10Great restaurant, excellent food. The male writers was super. We will recommend this place.
Channing B. • 8 reviews
January 6, 2024
8.5/10Two out of three of the waiters very pleasant, one was quite cold and unpleasant. Food was pretty good but not amazing. Service was slow but they said that if needed, they can speed it up which I really appreciated. I had the guinnea hen, pretty dry, not amazing at all, would not recommend but the other things I’ve had there this time and in the past were good. If your doing something near by, a good pkace to go. If your coming into town just for dinner, maybe not the best choice.
John B. • 1 review
October 26, 2023
10/10Best meal we’ve had in Italy and we are seasoned travelers. Service was over the top.
Mary C. • 9 reviews
October 22, 2023
10/10We enjoyed a wonderful meal at this restaurant. The staff was incredibly professional and food well prepared and beautifully presented. We have eaten at a number of Michelin venues and do not understand why this restaurant doesn't have a star. It compares well to other starred venues.
Magnus w. • 33 reviews
October 15, 2023
7.5/10A very good meal. Menu was very good value for money. Good service, though understaffed when the restaurant was full. Fantastic winelist and good value for money local wines. Well recommended and one of the best in central Parma
Michael P. • 3 reviews
September 19, 2023
10/10Amazing food, beautiful presentation and first rate service.
Pauline S. • 2 reviews
April 22, 2023
10/10A delightful experience in every way. Superb food, a mixture of the traditional served exquisitely (eg suckling pig with potato torte) and the original (tuna tartare with cashew nuts on a biscuit, served with tomato salad sorbet, which was a superb highlight of tastes and textures). The staff were warm and friendly (especially the waiter who made such a wonderful job of explaining each course to us in English), unpretentious and kind. It was a joyful evening, and we will return next time we’re in Parma.
Helia C. • 1 review
November 25, 2022
10/10Lovely meal. Service was gracious. Food was thought-provoking with unexpected combination. Plus, execution was outstanding! I will try to steal some concepts when I get home. Highly, highly recommend!
Isaac K. • 1 review
October 13, 2022
10/10Fantastic; easily pulling its weight against 2-star places. Parmigiano is aged perfectly and a monumental wine list helps too. And one can stay at a comfortable suite right about the restaurant.
Tim S. • 2 reviews
October 11, 2022
6.5/10Doesn't deserve a star. There was a piece of a grill scrubber in the shrimp, which caught in my wife's throat. A fly hovered at our table for half the meal. And they didn't have the wine we selected from the menu. The didn't volunteer a discount for these issues.
Grace C. • 3 reviews
October 4, 2022
10/10The tasting menu was excellent, the service friendly and unpretentious, the restaurant decor was lovely. Only slight negative is that you can hear the noise from the kitchen but overall a great choice for dinner.
Shelley d. • 3 reviews
September 23, 2022
4.5/10It was a Friday night, not ready when I arrived, only one waiter was focused on service, did not get busier during meal, appetizer beautifully presented but one not and salty, ravioli one note, seasonal mushrooms portion huge and poorly presented, all too salty with no outstanding flavor or complexity, wine pretty good, nothing close to one star level or even memorable, maybe a bad night or falling star
EROL D. • 8 reviews
September 7, 2022
6/10The restaurant's space is very tranquil, with well-spaced tables. The wine list is more than 50 pages long. The food was pleasant but with very limited flavour and in quite small portions for the price. Service was pleasant but surprisingly slow, a bit mechanical. We would not return.
Andrea P. • 3 reviews
August 25, 2022
10/10very good and attentive service, the cuisine is excellent! We had the menu degustation and it was really a feast: each dish with something unusual or surprising, just perfect!
Philippe B. • 3 reviews
July 14, 2022
10/10An excellent gourmet restaurant. High quality ingredients, creatively prepared and presented. Proportions perfect, wines heavenly, discreet and efficient service. Off the busy Strada de la Repubblica a haven of tranquility and enjoyment.
Paul G. • 103 reviews
May 15, 2022
10/10An excellent evening. Service, food, wine and ambiance were all exceptional. A Michelin one star and deservedly so. Highly recommended.
Patricia S. • 5 reviews
May 10, 2022
10/10Great gastronomic experience in Parma!
Gary A. • 1 review
April 24, 2022
9/10Food is wonderful, small portions, but very well prepared. The dining room is small and nice for a special occasion. We ordered off the menu, and wines by the glass. I'd recommend ordering a bottle.
Paula W. • 1 review
April 14, 2022
8.5/10We enjoyed the food as a family with two teenagers and the staff were attentive. The environment was relaxed. The wine list is extensive. The seafood tasting menu was varied and well presented.
Holger G. • 2 reviews
March 20, 2022
6.5/10Nice and very modern setting. Service was very good and efficient. Very good wine list. We had menu sea and earth. Food was correct but not surprising. In contrast to the modern interior it was quite conventional and pretty small portions, except the final “Mont Blanc” mounted at the table . Which was huge. Personally we would not return to this restaurant, because there is so many others to discover in Parma…
Kenneth M. • 2 reviews
March 15, 2022
5.5/10The service borders on pantomime, way to formal rendering the atmosphere a little claustrophobic, but normally this is surpassed by the food, not this time, I’m sorry guys, the quality or passion has gone missing, and for what u charge its simply not acceptable..
Curtis C. • 1 review
March 4, 2022
10/10Come prepared for an evening of great food and wine, in an atmosphere that is both serious about the product but also where people are having fun. Recommended.
Joseph W. • 1 review
December 30, 2021
10/10One of the best restaurant experiences of my life was the private chef's dinner. My family was amazed it was memorable, fun, and delicious! The entire evening could not have been any better, I would recommend this over any other Michelin experiences out there
Stephen H. • 3 reviews
November 20, 2021
10/10Wonderful food, service, and a very special culinary experience.
Michael M. • 1 review
September 14, 2021
5/10The waiter asked us if we wanted the winelist and we said that we rather have him to recommend a wine that suited the food. He came later and poured a whitewine for us, but we were actually in doubt if we had bought the whole bottle or if we would get another wine for a later course. Throughout the whole meal we were uncertain if we should finish our glasses before the next dish but found out we should make it last at least for 2 servings. We had 2 desserts and apparently there were no wine suggestings for that, as we sat there with only water to accompany them. One of the dishes were 5 kinds of raw fish and we were told that the tuna would have soy sauce on it. That we could not taste at all!! The only thing added to the fish were a large amount of oil on the shrimp. Oh and the tiniest bit of Parma on the scallop. An easy serving for the chef. As were the 3 tastings of parmesan cheese served more poorly than at the cheaper places around town. All in all a disapointing visit for us and not worth the trip
charles p. • 16 reviews
September 10, 2021
8/10Excellent starters albeit a little salty. Portions are quite small but well presented. Main courses were mixed. My wife’s risotto was excellent. My John Dory was overcooked but not without taste. Pudding was disappointing. Very good bread and gluten free options. Attentive service.
Patricia K. • 1 review
October 3, 2020
8/10It was a nice experience we had at Parizzi. Above all, the food was interesting. The flavours were ok, the dessert was the best meal. The atmosphere was the highest point of the evening we believe which included some contemporary art pieces.
Joan P. • 14 reviews
February 5, 2020
10/10Amazing dinner with innovative dishes. We loved the combination of flavors and the value was excellent.
Veerle G. • 4 reviews
September 18, 2019
8/10The food was really good, but for a 1 star michelin I would have expected the presentation of some of the diahes to be a bit more refined. But no comments on the quality
Julian M. • 9 reviews
September 11, 2019
9.5/10Well though out tasting menu, with knowable service. Wine suggestions were well suited to the food. Overall the meal and wine were well priced for a restaurant of this nature.
Elizabeth C. • 1 review
September 6, 2019
10/10Excellent food, service, and choices. We picked from the a la carté menu. Desserts tasting was phenomenal. Mote Bene. Grazie.
Maria Eugenia S. • 12 reviews
June 12, 2019
10/10The food and the service werw outstanding. What a pitty they didn’t have decaff coffee! But it was not a big problem!
Roberto C. • 2 reviews
April 19, 2019
8/10We had the “Earth“ tasting menu and you really get a lot of delicious dishes for your money. Espescially the appetizers were very creative. Desert was very and maybe too generous:-) Service was good and very friendly, but sometimes a bit disorganized and distracted from serving different tables at the same time. A very nice detail was the chef himself looking after all his guests several times. All in all a good dining experience with some room/need for improvement on the service side.
- -. • 1 review
April 16, 2019
2/10Slow service, cold / old bread , dry / tasteless branzino, extremely small portions
Parizzi • Owner
May be you need a trattoria or a fast fod, not a gourmet restaurant.
- -. • 1 review
October 21, 2018
9/10The white win was not cool enough and we had to wait. The plates were already served. The same happened with the second bottle.
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