Parizzi
Reviews
9.2/10
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All reviews
9.0
We order from the a la carte menu plus a dish of the day (Porcini Salad) for anti pasti. All the courses were excellent, especially the Sea bass cappellotti which is pure genius, and the Veal Parmigiana which was so soft and full of tastes. We probably should have ordered the Mascarpone sorbet for desert, but the Duchess of Parma was also very nice. We were overwhelmed by the wine list book, so we chose to go with individual glasses of whites and reds. The service was excellent and polite, and the price is reasonable for this excellent meal. Highly recommended.
10
excellent cuisine, old style, nice ambiance, maybe more information regarding menu it will be very nice. congratulation and keep the level high!
10
Absolutely delicious food and relaxed environment
10
Pasta dishes - tortelli and canaletti — in a fresh pea sauce with branzino and the veal slow cooked 6 hours sous vide.The prosciutto and parmigiano reggiano three different ages were all very good. The local Parma wine recommended paired well with our dishes.
10
A relaxing atmosphere with incredible food and fantastic service.
Parizzithank you
10
Friendly service and super creative chef!
10
Excellent service, delicious food, best in Parma.
10
Very accommodating service and the best meal be had on our 10 day Lombardy + Parma trip
10
Sober place to enjoy star quality traditional food in Parma. Lovely staff 🤩
10
I have to confess that all menu is well-done.
9.5
Great restaurant, excellent food. The male writers was super. We will recommend this place.
8.5
Two out of three of the waiters very pleasant, one was quite cold and unpleasant. Food was pretty good but not amazing. Service was slow but they said that if needed, they can speed it up which I really appreciated. I had the guinnea hen, pretty dry, not amazing at all, would not recommend but the other things I’ve had there this time and in the past were good. If your doing something near by, a good pkace to go. If your coming into town just for dinner, maybe not the best choice.
10
Best meal we’ve had in Italy and we are seasoned travelers. Service was over the top.
10
We enjoyed a wonderful meal at this restaurant. The staff was incredibly professional and food well prepared and beautifully presented. We have eaten at a number of Michelin venues and do not understand why this restaurant doesn't have a star. It compares well to other starred venues.
7.5
A very good meal. Menu was very good value for money. Good service, though understaffed when the restaurant was full. Fantastic winelist and good value for money local wines. Well recommended and one of the best in central Parma
10
Amazing food, beautiful presentation and first rate service.
10
Fantastic; easily pulling its weight against 2-star places. Parmigiano is aged perfectly and a monumental wine list helps too. And one can stay at a comfortable suite right about the restaurant.
10
The tasting menu was excellent, the service friendly and unpretentious, the restaurant decor was lovely. Only slight negative is that you can hear the noise from the kitchen but overall a great choice for dinner.
4.5
It was a Friday night, not ready when I arrived, only one waiter was focused on service, did not get busier during meal, appetizer beautifully presented but one not and salty, ravioli one note, seasonal mushrooms portion huge and poorly presented, all too salty with no outstanding flavor or complexity, wine pretty good, nothing close to one star level or even memorable, maybe a bad night or falling star
6.0
The restaurant's space is very tranquil, with well-spaced tables. The wine list is more than 50 pages long. The food was pleasant but with very limited flavour and in quite small portions for the price. Service was pleasant but surprisingly slow, a bit mechanical. We would not return.
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