Reviews - Pastamore e Chiatamone
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Pastamore e Chiatamone
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Anthony S. • 1 review
July 25, 2024
10/10Beautiful tasting food and wonderful service
Ju-Lin W. • 1 review
June 25, 2023
9/10Great food, fresh seafood! Would go back.
Sarah S. • 2 reviews
June 20, 2023
10/10Great experience! It was a small quiet restaurant with amazing food. It was our last night in Italy and we couldn’t have asked for a better way to end it.
James M. • 2 reviews
October 2, 2022
8/10Good and keenly priced food. Welcoming chef/owner and friendly service.
James M. • 2 reviews
September 29, 2022
7.5/10Tasty meals and excellent value. Good and friendly host/chef.
Peggy G. • 7 reviews
May 8, 2022
10/10Very nice little restaurant. It was a hidden gem one street over from the waterfront. Great food, staff and ambiance. A favorite with the locals.
Sara J. • 1 review
February 6, 2022
9/10Great food; chef/owner very friendly & accommodating. Great value for money bearing in mind quality of the food. Generous portions of delicious food.
Ashanti G. • 34 reviews
June 5, 2021
10/10Delicious food, cozy place to have dinner with friends or family.
Colin A. • 3 reviews
October 26, 2019
9.5/10Authentic, homely and delicious food. I booked a table for lunch and arrived to find a very small restaurant full of local people; families and couples sharing Saturday lunch together so I knew it was going to be good. The food is obviously cooked to order using very fresh ingredients and with great skill by the chef, who came from the kitchen when he could to check we were enjoying the food. I had a simple but delicious spaghetti a vongole for il primo, and as secondo I had the tenderest baccalà, cooked twice; first fried then cooked in tomato olive and caper sauce. It was excellent. There is no fancy presentation here, it is just delicious food extremely well cooked. I had chosen the restaurant as it had riccio (sea urchins) on the menu but they weren’t available today. Before leaving I asked the chef, in my almost useless Italian, why. He said sea urchins have a season from April until July, after which they become unpleasant to eat. From September he said never eat them because they’re bad. He’s a very friendly, helpful man and a good cook!
Marie C. • 4 reviews
October 13, 2019
9/10This restaurant has delicious food, wine and excellent service. We will be back again soon, unfortunately not tomorrow, as they are closed on Mondays. You will not be disappointed for a real Naples flavor!
Matthijs F. • 5 reviews
March 16, 2019
10/10Very tasty food, and lovely staff! A pleasure to dine
- -. • 7 reviews
February 7, 2019
7.5/10Pasta is nice, the seafood are fresh
Alessandro F. • 10 reviews
April 15, 2018
10/10The true local experience, kind of an hidden gem in the narrow streets of Naples and few steps away from castel dell’Ovo. Warm service, great food, fresh and according to the tradition. Nothing fancy, the menu can vary depending on the availability and we were glad we reserved a table, it was full with locals!
- -. • 1 review
March 3, 2018
10/10Everything perfect!
- -. • 1 review
December 24, 2017
7.5/10We had a very pleasant Christmas dinner in family ! Thank you very much !
- -. • 1 review
October 27, 2017
10/10Off the beaten path, close to but not like the overpriced tourist restaurants. The spaghetti with clams were fresh and would recommend. Attentative staff and very good value for money.
- -. • 1 review
June 14, 2017
10/10Great place , great sea food very fresh, Worth it so much.
- -. • 3 reviews
May 6, 2017
10/10Definitly I recommand and then you shoud walk till the plaza bellini for chilling moments
Meryem A. • 18 reviews
March 4, 2017
10/10I was in Naples for 3 days only and went to this restaurant for dinner on the first night. It was the best italian meal I have ever had in my life. The products used were so fresh and tasty and the price was really low compared to the quality of the dishes. I loved it so much that I came back the next evening and had dinner there again. The menu is large enough to eat more than one time there and not have the same thing. The portions were really big too. In short one of the best meals i've ever had, It was an orgasmic experience.
- -. • 2 reviews
February 19, 2017
9/10Small, very friendly place. Huge portions, very fresh seafood, made to order--not pre fabbed then heated. House wine was delicious and equals any bottled. Will definitely go back. Make a reservation!
Daniele Al B. • 2 reviews
February 3, 2017
10/10Super Chiatamone!!
- -. • 1 review
December 15, 2016
9.5/10My wife and I are at this restaurant at a Thursday afternoon. The food was fantastic. The waiter and chef both came to greet us, unfortunately, our Italian is very poor. Locals started to trickle in as we ate so you know it was authentic. We got the zuppa di cozzo, eggplant parmesan, linguini crab, and the fish of the day. All were molto bene. Location is next to the Egg castle.
Sandy S. • 36 reviews
December 2, 2016
10/10The seafood appetizers were inventive and tasty, anticipated each one as Marco brought them out. The mixed fish was one of the best I have had in Naples. The decor is simple and reflective of a welcoming home.
Perrin C. • 7 reviews
August 21, 2016
5/10Good but disappointing... We booked a dinner for 4 people after seeing the good comments about the restaurant on internet. The restaurant is nice with vegetation outside, and slightly distant from the sea side and all the tourists. It has around 5 tables inside and 3 tables outside which makes it quite cosy. Nevertheless we were quite disappointed. First our table was not ready when we came. Then we had to wait 50 minutes to get 4 bruschetta, and then around 30 minutes to get the main dishes (pasta), asking two times if it was normal to wait so long. Some people who came after us finished long before us with no specific reason (same dishes). The bruschetta plate was "strange", like if someone already took some of them, letting spaces and tomatoes around. The pasta were well cooked and overall good. I would recommend the spicy ones that I found good, unlike the "pasta alla vongole" that were full of oil and not very tasty. We did not get back.
Leart B. • 10 reviews
July 21, 2016
9/10This restaurant was a plesure to eat at. The waiter and the chef were there to greet us at the beginning and always cheking on us, if the food was good or if we needed anything. An overall nice experience and definetely recommendable. We all had a steak, which was nicely cooked and the wine was perfect.
Ivo B. • 1 review
March 26, 2016
8.5/10Everything were really delicious. If you go to this resturant you must try spaghetti alle vongole and fritto misto del golfo. The first dish it is beautiful and delicious the second is a good and not very expensive way to try different kind of typical fishes these dishes are both very fresh. I suggest this resturant to people that want enjoy the real Napoli fish spending a good price.
Philipp L. • 7 reviews
September 25, 2015
10/10Very friendly and professional service and excellent food! top notch!
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