What is the average price when eating at Pastanaga?

If you plan to eat at Pastanaga, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Pastanaga?

At Pastanaga, the chef is Ana Borba.

Does Pastanaga have vegetarian options on the menu?

Yes, Pastanaga has been identified as having vegetarian options on the menu.

Does Pastanaga have gluten-free options on the menu?

Absolutely, Pastanaga has been identified as having gluten-free options on the menu.

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INSIDER Romantic

Menu 2024 - Pastanaga

9.6/10

562

Tv. dos Pescadores 27, 1200-328 Lisboa

International

Average price €40

Featured on this month's Top 100 Portugal

Pastanaga

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Popular dishes

Mousse de chocolate

€8

Tarte de Maçã - feito na hora - 20 minutos

€14

à la carte

Last update: April 2024

Chef Ana Borba

Dietary optionsGluten free, Vegetarian dishes

Informação/ Information

Dispomos de um espaço lounge para reservas de grupos até 18 pessoas/We have a lounge area for group bookings of up to 18 people

Para Começar

Burrata with roasted tomatos: €12.5; with olive oil, balsamic and bails Served with salad and toast (Allergenics:Lactose and gluten).
Mini aubergines, honey, feta & coriander (cilantro): €12.5; 100% Greek. Delicious. Vegan version available on request..
Cougette and carrot soup ( vegan): €6.5; The soup that my grandmother used to make fotr me on Sundays, at the house in Sintra. Courgette (zuchini) acrrot and onions cream . Served with bread and butter. Allergenics :bread with gluten. Butter with lactose .
Grouper soup ( not everyday): €8.5; The Grouper Soup! With tomato, onions and bell pepper. Served with cheese bread and butter. Allergens: fish, bread with gluten and lactose. Butter with lactose
Cheese plate: €19.5; A selection of three (3) portuguese cheese. Cow, sheep and goat cheese. Served with toats and grapes
Shrimps with garlic: €18.5; Shrimps , olive oil, garlic and coriander (cilantrol). Simple & Delicious! Allergens: shrimps, garlic, Bread with gluten.
Chicken Satay: €12.5; and now a trip to Indonesia... with scents of Thailand. Chicken satay , marinated in spices . Grilled . With peanut sauce. Allergens: Gluten, soya, mustard and peanuts.
Bresaola filled with goat cheese: €13.5; For those who love cheese. Served with roasted camembert and toast. Allergens: lactose and gluten.
Bread, butter and cheese ball: €6.8; Bread, butter and cheese mix made by us. Based on goatd cheese, seasoned with lemon & black pepper. Wrapped in dried fruits. Allergens: gluten, lactose, nuts.

Pratos Principais - Peixe

Fish ( Grouper ) Moqueca: €28; From Brasil.... Memories of my childhood . Onions, tomatoes, red, green and yellow peppers. Palm oil and coconut milk. Grouper cut in squares. Served with white rice. Allergens: fish and palm oil.
Tuna steak: €26; Grilled tuna steak with soya , balsamic , honey, dill & ginger sauce. Served with potatoes. Allergens: Soya (gluten) and sesame seeds.
Cod fish papillote: €29; A nice mix of flavours. A surprise....... Onions, fresh cod fish fillet, sweet and sour sauce, vegetables and shrimps. Allergens: shrimps.
Roasted salmon with butter, parsley, ginger and egg sauce: €26; Served with potatoes and roasted tomatoes. ASllergens: fish

Pratos Principais - Carne

Coelho estufado com batata doce: €27; Alentejo à sua mesa. Uma receita de familia. Batata doce, couve flor e broculos em bechamel de rabano. No forno a gratinar com queijo mozarella. Coelho cozido em vinha de alho. Servido desossado.
Folhado de Aves ( not every day): €28; Em massa flo. Pato, frango e peru, marinados em vinho do Porto com cogumelos e coentros. Servido com salada
Arroz de Pato: €26; Outra tradiçao portuguesa à sua mesa. Arroz, pato e pato e outra vez arroz com caju para finalzar. Arroz cozido em agua de cozer o pato com alho, mostarda , vinho tinto e soya.
Stroganoff de vaca com arroz branco ou puré de batata: €29; Viaje no tempo. Sim...impossivel sem cogumelos! Tomate, natas, molho de ostra, caldo de galnha, mostarda, manteiga ..... lombo de vaca e.... cogumelos.
Carne de vaca agridoce em puré de espinafres e pimento vermelho.: €28; Viagens e mais viagens à procura de sabores diferentes. Carne de vaca marinada em especiarias da Indonesia. Com tomate , cebola , alho e mostarda. Servida com puré de batata, pimento vermelho e espinafres.

Pratos Principais - Vegetariano

Beringela com Vegetais e Côco: €24; Beringela recheada com legumes e coco. Gratinada. Versão vegan. Ou..... Beringela assada. Cenoura, courgette , tomate, cebola roxa, pimento vermelho, ameixa, canela e coentros, num bechamel de coco. Mozarella e ...vai ao forno a gratinar. Acompanhada com batatas e tomate cherry assados.
Folhado de Alho Francês, cogumelos, courgette e Feta: €26; Alho frances, courgette, coentros e cebola num bechamel agridoce. Quejo feta. Tudo envolto em massa filo. Servida com batatas e tomates cherry assados. OU... a versão vegan sem queijo feta.

Sobremesas

Mousse de chocolate: €8
Mousse de Manga: €8
Bolo caseiro: €9
Gelado caseiro: €12
Souflé de chocolate - feito na hora - 10 minutos: €12
Tarte de frutos vermelhos - feito na hora - 20 minutos: €14
Tarte de chocolate - feito na hora - 20 minutos: €14
Tarte de Maçã - feito na hora - 20 minutos: €14
Tarte de limão - feito na hora - 20 minutos: €14

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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