What is the average price when eating at Pastanaga?

If you plan to eat at Pastanaga, the average price should be around €32. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Pastanaga?

At Pastanaga, the chef is Ana Borba.

Does Pastanaga have vegetarian options on the menu?

Yes, Pastanaga has been identified as having vegetarian options on the menu.

Does Pastanaga have gluten-free options on the menu?

Absolutely, Pastanaga has been identified as having gluten-free options on the menu.

Menu 2025 - Pastanaga

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Ana Borba

Type of cuisine

International

All food photos (122)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Informação/ Information

Dispomos de um espaço lounge para reservas de grupos até 18 pessoas/We have a lounge area for group bookings of up to 18 people

Para Começar

Burrata with roasted tomatos: €10.5
with olive oil, balsamic and basil Served with salad and toast (Allergenics:Lactose and gluten).
Mini aubergines, honey, feta & coriander (cilantro): €10.5
100% Greek. Delicious. Vegan version available on request..
Courgette and carrot soup ( vegan): €6.5
The soup that my grandmother used to make for me on Sundays, at the house in Sintra. Courgette (zuchini) carrot and onions cream . Served with bread and butter. Allergenics :bread with gluten. Butter with lactose .
Thai soup: €8.5
With mushrooms , or grouper, or shrimps The Thai Soup! With tomato, onions and bell pepper. Served with cheese bread and butter. Allergens: fish, bread with gluten and lactose. Butter with lactose
Cheese plate: €19.5
A selection of portuguese cheese. Cow, sheep and goat cheese. Served with toats and grapes
Shrimps with garlic: €15.5
Shrimps , olive oil, garlic and coriander (cilantro). Simple & Delicious!Allergens: shrimps, garlic, Bread with gluten.
Chicken Satay: €10.5
and now a trip to Indonesia... with scents of Thailand. Chicken satay , marinated in spices . Grilled . With peanut sauce. Allergens: Gluten, soya, mustard and peanuts.
Bread, butter and cheese ball: €5
Bread, butter and cheese mix made by us. Based on goatd cheese, seasoned with lemon & black pepper. Wrapped in dried fruits. Allergens: gluten, lactose, nuts.

Pratos Principais - Peixe

Fish ( day's catch ) Moqueca: €23
From Brasil.... Memories of my childhood . Onions, tomatoes, red, green and yellow peppers. Palm oil and coconut milk. Grouper cut in squares. Served with white rice. Allergens: fish and palm oil.
Tuna steak: €24
Grilled tuna steak with soya , balsamic , honey, dill & ginger sauce. Served with potatoes. Allergens: Soya (gluten) and sesame seeds.
Cod fish papillote: €24
A nice mix of flavours. A surprise....... Onions, fresh cod fish fillet, sweet and sour sauce, vegetables and shrimps. Allergens: shrimps.
Roasted salmon with butter, parsley, ginger and egg sauce: €22
Served with potatoes and roasted tomatoes. ASllergens: fish
Cod fish- Old fashioned: €24
The Portuguese old fashioned way with a twist

Pratos Principais - Carne

Folhado de Aves ( not every day): €22
Em massa flo. Pato, frango e peru, marinados em vinho do Porto com cogumelos e coentros. Servido com salada
Arroz de Pato: €22
Outra tradiçao portuguesa à sua mesa. Arroz, pato e pato e outra vez arroz com caju para finalzar. Arroz cozido em agua de cozer o pato com alho, mostarda , vinho tinto e soya.
Stroganoff de vaca com arroz branco ou puré de batata: €25
Viaje no tempo. Sim...impossivel sem cogumelos! Tomate, natas, molho de ostra, caldo de galnha, mostarda, manteiga ..... lombo de vaca e.... cogumelos.
Estufado de borrego em pure de espinafres: €24
Viagens e mais viagens à procura de sabores diferentes. Borrego marinado em pure de tomato e ....rne de vaca marinada em especiarias da Indonesia. Com tomate , cebola , alho e mostarda. Servida com puré de batata, pimento vermelho e espinafres.
Cascata de carne de vaca e courgette: €23
Carne de vaca cozinhado 4 horas em molho de tomate.

Pratos Principais - Vegetariano

Beringela com Vegetais e Côco: €19
Beringela recheada com legumes e coco. Gratinada. Versão vegan. Ou..... Beringela assada. Cenoura, courgette , tomate, cebola roxa, pimento vermelho, ameixa, canela e coentros, num bechamel de coco. Mozarella e ...vai ao forno a gratinar. Acompanhada com batatas e tomate cherry assados.
Folhado de Alho Francês, cogumelos, courgette e Feta: €19
Alho frances, courgette, coentros e cebola num bechamel agridoce. Quejo feta. Tudo envolto em massa filo. Servida com batatas e tomates cherry assados. OU... a versão vegan sem queijo feta.

Sobremesas

Mousse de chocolate: €7
Mousse de Manga: €7
Bolo caseiro: €7
Gelado caseiro: €12
Souflé de chocolate - feito na hora - 10 minutos: €12
Tarte de frutos vermelhos - feito na hora - 20 minutos: €12
Tarte de chocolate - feito na hora - 20 minutos: €12
Tarte de Maçã - feito na hora - 20 minutos: €12
Tarte de limão - feito na hora - 20 minutos: €12
Maça assada ( feito ao momento - 15 minutos): €7
Vinho do Porto, açucar amarelo, canela e vinagre balsamico

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