Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Ana Borba
Type of cuisine
International
All food photos (83)
Informação/ Information
Dispomos de um espaço lounge para reservas de grupos até 18 pessoas/We have a lounge area for group bookings of up to 18 people
Para Começar
Burrata with roasted tomatos
€10.5
with olive oil, balsamic and basil Served with salad and toast (Allergenics:Lactose and gluten).
Mini aubergines, honey, feta & coriander (cilantro)
€10.5
100% Greek. Delicious. Vegan version available on request..
Courgette and carrot soup ( vegan)
€6.5
The soup that my grandmother used to make for me on Sundays, at the house in Sintra. Courgette (zuchini) carrot and onions cream . Served with bread and butter. Allergenics :bread with gluten. Butter with lactose .
Thai soup
€8.5
With mushrooms , or grouper, or shrimps The Thai Soup! With tomato, onions and bell pepper. Served with cheese bread and butter. Allergens: fish, bread with gluten and lactose. Butter with lactose
Cheese plate
€19.5
A selection of portuguese cheese. Cow, sheep and goat cheese. Served with toats and grapes
Shrimps with garlic
€15.5
Shrimps , olive oil, garlic and coriander (cilantro). Simple & Delicious!Allergens: shrimps, garlic, Bread with gluten.
Chicken Satay
€10.5
and now a trip to Indonesia... with scents of Thailand. Chicken satay , marinated in spices . Grilled . With peanut sauce.
Allergens: Gluten, soya, mustard and peanuts.
Bread, butter and cheese ball
€5
Bread, butter and cheese mix made by us. Based on goatd cheese, seasoned with lemon & black pepper. Wrapped in dried fruits.
Allergens: gluten, lactose, nuts.
Pratos Principais - Peixe
Fish ( day's catch ) Moqueca
€23
From Brasil.... Memories of my childhood . Onions, tomatoes, red, green and yellow peppers. Palm oil and coconut milk. Grouper cut in squares. Served with white rice.
Allergens: fish and palm oil.
Tuna steak
€24
Grilled tuna steak with soya , balsamic , honey, dill & ginger sauce. Served with potatoes.
Allergens: Soya (gluten) and sesame seeds.
Cod fish papillote
€24
A nice mix of flavours. A surprise.......
Onions, fresh cod fish fillet, sweet and sour sauce, vegetables and shrimps.
Allergens: shrimps.
Roasted salmon with butter, parsley, ginger and egg sauce
€22
Served with potatoes and roasted tomatoes.
ASllergens: fish
Cod fish- Old fashioned
€24
The Portuguese old fashioned way with a twist
Pratos Principais - Carne
Folhado de Aves ( not every day)
€22
Em massa flo. Pato, frango e peru, marinados em vinho do Porto com cogumelos e coentros. Servido com salada
Arroz de Pato
€22
Outra tradiçao portuguesa à sua mesa.
Arroz, pato e pato e outra vez arroz com caju para finalzar. Arroz cozido em agua de cozer o pato com alho, mostarda , vinho tinto e soya.
Stroganoff de vaca com arroz branco ou puré de batata
€25
Viaje no tempo.
Sim...impossivel sem cogumelos! Tomate, natas, molho de ostra, caldo de galnha, mostarda, manteiga ..... lombo de vaca e.... cogumelos.
Estufado de borrego em pure de espinafres
€24
Viagens e mais viagens à procura de sabores diferentes. Borrego marinado em pure de tomato e ....rne de vaca marinada em especiarias da Indonesia. Com tomate , cebola , alho e mostarda. Servida com puré de batata, pimento vermelho e espinafres.
Cascata de carne de vaca e courgette
€23
Carne de vaca cozinhado 4 horas em molho de tomate.
Pratos Principais - Vegetariano
Beringela com Vegetais e Côco
€19
Beringela recheada com legumes e coco. Gratinada. Versão vegan.
Ou.....
Beringela assada. Cenoura, courgette , tomate, cebola roxa, pimento vermelho, ameixa, canela e coentros, num bechamel de coco. Mozarella e ...vai ao forno a gratinar. Acompanhada com batatas e tomate cherry assados.
Folhado de Alho Francês, cogumelos, courgette e Feta
€19
Alho frances, courgette, coentros e cebola num bechamel agridoce. Quejo feta. Tudo envolto em massa filo. Servida com batatas e tomates cherry assados.
OU... a versão vegan sem queijo feta.
Sobremesas
Mousse de chocolate
€7
Mousse de Manga
€7
Bolo caseiro
€7
Gelado caseiro
€12
Souflé de chocolate - feito na hora - 10 minutos
€12
Tarte de frutos vermelhos - feito na hora - 20 minutos
€12
Tarte de chocolate - feito na hora - 20 minutos
€12
Tarte de Maçã - feito na hora - 20 minutos
€12
Tarte de limão - feito na hora - 20 minutos
€12
Maça assada ( feito ao momento - 15 minutos)
€7
Vinho do Porto, açucar amarelo, canela e vinagre balsamico
Frequently Asked Questions
At Pastanaga, the chef is Ana Borba.
If you plan to eat at Pastanaga, the average price should be around €32. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Pastanaga has been identified as having vegetarian options on the menu.
Absolutely, Pastanaga has been identified as having gluten-free options on the menu.
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