What is the average price when eating at Peperì Bistrò ?

If you plan to eat at Peperì Bistrò , the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Peperì Bistrò have vegetarian options on the menu?

Yes, Peperì Bistrò has been identified as having vegetarian options on the menu.

Does Peperì Bistrò have gluten-free options on the menu?

Absolutely, Peperì Bistrò has been identified as having gluten-free options on the menu.

Menu 2026 - Peperì Bistrò

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Toscano

All food photos (21)

Caesar Salad Bowl

Course lunch served with homemade bread and dressing
Classic: €12
Salad, Parmigiano Reggiano 30 months, cherry tomatoes, Garfagnana egg, Caesar dressing and toasted croutons
with seared tuna: €14
and seasonal salad, Parmigiano Reggiano, dried cherry tomato and with Modena balsamic vinegar cream
Garfagnana pork cheek CBT: €14
(cooked at low temperature) with fresh salad, Parmigiano Reggiano, cherry tomatoes and dressing yogurt.

Once upon a time ... "i tegamini"

our "tegamini" are dishes served in a casserole inspired by the flavors of the Tuscan coast and countryside

"The farm ": €14
poche egg, seasonal vegetables and A. Saba Maremma pecorino milk cream
"Viareggio dock": €17
Tomato stew with cuttlefish, squid, mussels, and caught fish and bread crotons.
"The hills ": €16
Cut of meat of the day with cabbage, carrot and yogurt dressing
"Tyrrhenian in a old saucepan": €18
Octopus with chicory and Cetara anchovy sauce, broad bean puree and stracciatella

pasta

Red Gnocchi: €13
gnocchi made with reed beet served with argula pesto, Parmiggiano Reggiano 30 months and Modena balsamic vinager
Bottoni filled with vegetables and Scoppolato pecorino Cheese from Versilia: €14
Tagliatella with Chianina Igp ragout: €16
…. that’s amore!
Spaghetti alla chitarra AOP and mullet bottarga and toasted breadcrumbs: €16
AOP is with black garlic, Tuscan EVO oil and chilli sauce

otherwise

Scottona beef tartare cut with a knife, quail egg Tropea onion petals and Dijon mustard: €18
Tofu „among fruits and vegetables “(: €18
Cut of Garfagnana pork, apple chutney and carrot: €26
Scottona filetto beef, seasonal vegetables and yogurt dressing: €28
Slice of catch from Tirreno Sea in „cooking oil“, bread cream, tomato and Ratte potatoes: €28
(Varia in relazione alla proposta e disponibilità del mercato di Viareggio)

fish bistrò

Pink shrimp, orange gel and almonds: €17
Tuna, avocado, lime and finely chopped pistachios: €18
Salmon yogurt and sesame seeds: €18
Oysters, Prawns, Scallops: €4.5
(in base alla disponibilità del mercato di Viareggio)
Seafood Gran Plateau (raw selection): €40
Si basa sulla reperibilità e disponibilità del mercato di Viareggio

wine bistrò

An experience !
from the cellar over 120 labels of wine
Glass of our selection Wine: €6
(from)
Two glasses in pairing with the courses: €14
Tasting of our choice

Tastings

Pecorino and sweet wine: €12
Maremma pecorino cheese served with a glass of sweet wine (Passito)
Rhum and dark chocolate selections: €15
Maremma cheese selection: €18
Angela Saba farm

Kids Menu

Pasta: €8
with the choice of sauce: ragù, tomato sauce, Tuscan Evo oil or butter and Parmigiano Reggiano
Beef medallion: €10
served with potatoes and Ketchup and mayonnaise
Chicken cutlet: €10
served with potatoes and Ketchup and mayonnaise

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