Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 30, 2025
Chef
Gabriele Piegaia
Menu photos (3)
All food photos (132)
Antipasti
Polpo al balsamico servito con gazpacho di fragole e rapa rossa
€20
Tartare di tonno obeso con avocado e cialda di riso
€18
Flan di pomodori secchi e zucchini e crema di burrata
€16
Primi
Spaghettoni all’ astice in salsa arrabbiata e basilico
€24
Paccheri con seppie brasate latte di cocco e curry rosso
€18
Tagliatelle ai funghi porcini e erbette fresche
€18
Secondi
Grigliata mista di mare con astice
€30
Pesce del giorno con pure di carote al ginger
€24
Carré d’ agnello in crosta di erbe aromatiche e senape
€26
Dolci
Cantucci e vin santo
€7
Almond biscuits served with sweet wine ‘vin santo’
Affogato
€5
Vanilla ice cream drawn in a shot of single espresso coffee
Crema di limone e frutti di bosco
€7
Tortino caldo di cioccolato e caramello salato
€8
Tortino caldo di pere servito con fragole marinate
€7
Menu degustazione
2 Portate (p.p.)
€30
Antipasto + primo + secondo
3 Portate (p.p.)
€40
Antipasto + primo + secondo
Bevande
Calice
€7
Acqua alla spina
€3
E per finire
Caffe nespresso
€3
Vino dolce
€8
Liquori
€8
Digestivi/ grappa
€6
Porto 10 anni/ barolo chinato
€8
Bibite in lattina
€4
Birra
€6
Cocktails/spritz
€8
Frequently Asked Questions
At Per 21, the chef is Gabriele Piegaia.
If you plan to eat at Per 21, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Per 21 has been identified as having vegetarian options on the menu.
Absolutely, Per 21 has been identified as having gluten-free options on the menu.
Absolutely, Per 21 has been identified as having dairy-free options on the menu.
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