Who is the chef at Per 21?

At Per 21, the chef is Gabriele Piegaia.

What is the average price when eating at Per 21?

If you plan to eat at Per 21, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Per 21 have vegetarian options on the menu?

Yes, Per 21 has been identified as having vegetarian options on the menu.

Does Per 21 have gluten-free options on the menu?

Absolutely, Per 21 has been identified as having gluten-free options on the menu.

Does Per 21 have dairy-free options on the menu?

Absolutely, Per 21 has been identified as having dairy-free options on the menu.

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Menu 2025 - Per 21

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 7, 2025

Chef

Gabriele Piegaia

Menu photos (3)

All food photos (126)

Antipasti

Polpo al balsamico servito con gazpacho di fragole e rapa rossa: €20
Ceviche di capesante e mango al coriandolo, agrumi e peperoncino: €18
Flan di pomodori secchi e zucchini e crema di burrata: €16

Primi

Ravioli ripieni di baccala con crema di peperoni e maggiorana: €20
Pappardelle ai gamberi al curry verde e latte di cocco: €18
Spaghettoni alla polpa di granchio, ricci di mare e zafferano: €20
Pici ‘alla puttanesca’ pomodoro, olive e capperi: €18

Secondi

Grigliata mista di mare con astice: €30
Pesce del giorno con pure di carote al ginger: €24
Rosticciana di manzo cotta a bassa temperatura nel succo di mela: €26

Dolci

Cantucci e vin santo: €7
Almond biscuits served with sweet wine ‘vin santo’
Affogato: €5
Vanilla ice cream drawn in a shot of single espresso coffee
Crema di limone e frutti di bosco: €7
Tortino caldo di cioccolato e caramello salato: €8
Panna cotta al latte di cocco con fragole marinate: €7

Menu degustazione

2 Portate (p.p.): €30
Antipasto + primo + secondo
3 Portate (p.p.): €40
Antipasto + primo + secondo

Bevande

Calice: €7
Acqua alla spina: €3

E per finire

Caffe nespresso: €3
Vino dolce: €5
Liquori: €4
Digestivi, grappa: €4
Porto 10 anni, barolo chinato: €8
Bibite in lattina: €4
Birra: €6
Cocktails/spritz: €8

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