Reviews - Pierre Bois et Feu
Pierre Bois et Feu
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9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Michael T. • 14 reviews
May 9, 2024
6.5/10Dissent but really overpriced food. Poor setting overall (summer-like chairs, one person serving customers and washing dishes in the same hall, etc.). No feeling that you’re welcomed in this restaurant
Eliane S. • 1 review
September 23, 2023
8/10Nice location and good food. We can recommend this restaurant
Christer L. • 1 review
July 14, 2023
10/10Great meat, great vegetables, great wines, great chef, great serviteur,lagre portions, High quality, Michelin recommendation
Stephanie H. • 7 reviews
June 12, 2023
9/10Very happy to have tried it, recommend it for any occasion, especially people who appreciate good fish and pulpo. The tournedos could have been better. But overall good experience
Zeynep Y. • 5 reviews
October 10, 2022
10/10We went to Pierre Bois et Feu as two friends and had a very good dinner. The food was great and the service was very prompt and friendly. I would certainly suggest to anyone looking for a cosy dinner with good meat and wine.
Kate H. • 19 reviews
July 1, 2022
10/10Lovely little restaurant with lots of character. Very good service by charming waitress. Entrecôte cooked to perfection and the finishing touch at the table carried out by the chef with old fashioned irons was a treat. Lovely burgundy to wash it down with. Amuse bouche and frisndises were also a lovely touch. Highly recommend the restaurant but essential to book.
Christine C. • 13 reviews
June 8, 2022
10/10Fantastic meal. Fabulous foie gras and steak. Lovely dessert: marriage of crème brûlée and crème caramel. Attentive and friendly service. Couldn’t be faulted.
Yuhan Z. • 4 reviews
April 25, 2022
8/10The food was very tasty, especially, the quality of beef was great. The staff was super welcoming and the service was superb. Everything is very good except for boss. He is deeply racist against Asians. He gave two Japanese guests the finger, when they are leaving. I am just really confused and cannot believe what I saw. Because two guests are friendly and did nothing at his restaurant. After that, he said " fils de pute de chinois". I feel really uncomfortable at the end of my diner. Briefly, the food is really good, but the boss dont't want to asian people come.
Henriette W. • 1 review
March 4, 2022
10/10Very nice place, very good food!!!
Yassine B. • 3 reviews
December 3, 2021
10/10The food and the service are amazing. The meat is brought to the plate with passion and care. The service is both welcoming and pampering while being extremely professional. Highly recommended.
Laura D. • 3 reviews
November 29, 2021
9.5/10Amazing food and service was friendly and helpful.
Timon F. • 7 reviews
October 18, 2021
10/10Spontaneous Birthday dinner with friends - the chef, the staff and other restaurant guests singed Happy Birthday and the food was great as usual. Our Must Go in Strasbourg!
Charles F. • 3 reviews
October 9, 2021
10/10An experience! Chef and the staff are charming. Food is divine. Beef has to be tasted - tender succulent and top class and salmon was melt in mouth perfectly cooked. Could find no fault and loved our evening. For the theater and watching chef in kitchen and service, it is very reasonable. Thanks to all! Perfect evening.
Tatiana h. • 4 reviews
September 4, 2021
10/10Go without thinking twice! Excellent restaurant
Wolfgang M. • 4 reviews
August 16, 2021
9.5/10Everything in the restaurant was allright. Good food, freindly staff and a very good presentation of the food! Interesting location in the middle of Strasbourg!
Mary K. • 8 reviews
October 23, 2020
10/10We had the entrecôte and the magret de canard, which were both excellent. The steak is very rare, even with the searing technique, so I had to ask for mine to be cooked a bit longer. They took it back to the kitchen, no problem, and brought it back à point (medium). For dessert, the crème brûlée is light and delicious. My son loved the assortiment of 3 chocolate desserts. Wine by the glass from an Alsatian producer was disappointing (I tried the Riesling and the Pinot noir).
Ramon F. • 1 review
August 22, 2020
9.5/10Very good food and awesome service. Would recommend for everyone celebrating a special occasion. The personnel is extremely friendly and attentive
Lucas D. • 5 reviews
November 16, 2019
8/10A bit overpriced
Hugh P. • 3 reviews
October 29, 2019
10/10Although it's only a few yards from the Cathedral, the restaurant and surrounding area were quiet. The decoration is low-key but very pleasant. There was a well chosen menu and every dish was clearly prepared with thought and care, giving it a lift above the ordinary. It's not the cheapest option, but it was very good value for money. Well worth a visit.
- -. • 1 review
August 10, 2019
10/10Everything was really perfect! Best service, best quality of meat and vegetables. We really recommend this restaurant to everyone who loves meat!
- -. • 1 review
July 15, 2019
10/10The food is absolutely delicious and all the staf is great! We had an amazing evening! We totally recommend the place, the Michelin Guide recommendation is well deserved!
- -. • 4 reviews
June 15, 2019
10/10We had the 3 courses menu and everything was very good, especially the entrecôte!
- -. • 3 reviews
May 8, 2019
9/10Variety of dishes is good. Quality is good. Though entrecôte was too rare. I understand that’s how local people prefer to have it, however, I would recommend to ask visitors how they want meat to be cooked. There can be dieting and religious aspects of the way meat is coocked
- -. • 2 reviews
April 26, 2019
7.5/10Good. A lot of meat-dishes...
Laura C. • 3 reviews
December 15, 2018
9.5/10We had lunch today. We asked for the menu, for starter we ate foi gras and salad. For the main course we ate brochettes and they we bigger than we expected, and accompanied by grilled vegetables, really good. For dessert we ate the chocolate one and it was also delicious, 3 different way of eating and enjoying chocolate
Stephan S. • 3 reviews
December 2, 2018
9.5/10Very cosy atmosphere with direct view in the small kitchen. Excellent food with a special way of serving the meat. Well recommended.
- -. • 1 review
November 17, 2018
10/10It was Perfect! The food was delicious!
- -. • 2 reviews
October 11, 2018
10/10We had a perfect dinner and the atmosphere in the restaurant was great. Delicious choices for every course and you can order matching wines. We will be back!
- -. • 1 review
October 1, 2018
10/10Excellent evening all round. Delicious, creative food and great atmosphere. Felt like a local!
Carlos G. • 9 reviews
September 12, 2018
10/10This is primarily a place for thise who love excellent beef, and on the red side. Outstanding beef, sauce, veggies. Octopus also great.
Lisa P. • 23 reviews
August 24, 2018
6.5/10Food was interesting and overall very good. Service was very poor. We arrived at 8:00 only two other tables then occupied so waitress should not have been that busy. 25’ edit for water and wine was unacceptable. Amuse by he brought out with nothing to drink. Had to ask twice for bread. If service had been better we would have stayed for dessert. Atmosphere cozy, nothig fancy. Would have d been nice to have a bread plate or an extra plate when sharing a starter. Chef seemed very proud of his beef iron. Brings out a fairly rare piece of beef and heats it table side with a large hot iron. Menu is beef heavy. The seafood dishes we sampled we recommend. Bottles of local wines at 40 euros plus were a bit pricey.
- -. • 1 review
April 14, 2018
9.5/10The atmosphere is very romantic and your lady will be very pleased you took her to dinner here. The entrecôte is worth going back a second time for if you like a good steak. Book and be pleasantly surprised.
- -. • 4 reviews
March 27, 2018
7/10Very good starter- egg in mushroom Sauce. Very high quality of meat- however you need to be a lover of blue/ or as I would call it raw meat to fully enjoy the experience. My filet was tender, the accompanying vegetables surely were not. I had never heard of potatoe al dente before. Dessert was ok. All in all we had expected far more and were a bit disappointed. Would not go there again.
- -. • 1 review
March 17, 2018
10/10Visited on a Saturday night and we had prebooked a table. We had the 3 course menu. We were a bit disappointed with our starters but the mains and desserts were amazing. We would go again for sure.
- -. • 1 review
January 15, 2018
6/10Fascinating food, well presented, excellent taste.
Harry H. • 91 reviews
December 16, 2017
9.5/10Very welcoming and service was efficient. Food was great, did the 3 course lunch. Great Foie and carpacio. Steaks cooked perfect. Desserts we're outstanding.
Michael K. • 4 reviews
December 14, 2017
9/10Nice please, great food and friendly owner!
- -. • 6 reviews
December 1, 2017
10/10As I worked for some years in South Africa, great meat is for me my Nirvana :-) Not easy to get in Europe but at Pierre Bois et Feu I found one of the best meat (Cantal cows) for Europe. Well done! The Chocolate Dessert was a dream. The Chef came personally to our table giving some explanations about the meat origins. Everything was great including an excellent wine at a fair price. I would highly recommend this place!
Alain C. • 26 reviews
November 21, 2017
10/10Definitely among the top 3 restaurants in Strasbourg. The stuff is friendly. The cuisine is excellent. Go for salers meat and cheese, you will not be disappointed.
- -. • 1 review
November 18, 2017
10/10Very warm welcome, great food and excellent wines, friendly athmosphere, good value for money. A great experience, I have already booked for revisiting next year with a group of friends.
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