Reviews - Pierre Bois et Feu
Reviews
9.4/10
Ratings and reviews can only be left by guests who have booked with TheFork.
All reviews
9.5
+3The restaurant is very small, but extremely cozy and special! The food was fantastic, the meat with iron was also a sensation, in terms of taste and appearance! Owner and staff very accommodating, well worth a visit
6.5
Dissent but really overpriced food. Poor setting overall (summer-like chairs, one person serving customers and washing dishes in the same hall, etc.). No feeling that you’re welcomed in this restaurant
8.0
Nice location and good food. We can recommend this restaurant
10
Great meat, great vegetables, great wines, great chef, great serviteur,lagre portions, High quality, Michelin recommendation
9.0
Very happy to have tried it, recommend it for any occasion, especially people who appreciate good fish and pulpo. The tournedos could have been better. But overall good experience
10
We went to Pierre Bois et Feu as two friends and had a very good dinner. The food was great and the service was very prompt and friendly. I would certainly suggest to anyone looking for a cosy dinner with good meat and wine.
10
Lovely little restaurant with lots of character. Very good service by charming waitress. Entrecôte cooked to perfection and the finishing touch at the table carried out by the chef with old fashioned irons was a treat. Lovely burgundy to wash it down with. Amuse bouche and frisndises were also a lovely touch. Highly recommend the restaurant but essential to book.
10
Fantastic meal. Fabulous foie gras and steak. Lovely dessert: marriage of crème brûlée and crème caramel. Attentive and friendly service. Couldn’t be faulted.
8.0
The food was very tasty, especially, the quality of beef was great. The staff was super welcoming and the service was superb. Everything is very good except for boss. He is deeply racist against Asians. He gave two Japanese guests the finger, when they are leaving. I am just really confused and cannot believe what I saw. Because two guests are friendly and did nothing at his restaurant. After that, he said " fils de pute de chinois". I feel really uncomfortable at the end of my diner. Briefly, the food is really good, but the boss dont't want to asian people come.
10
Very nice place, very good food!!!
10
The food and the service are amazing. The meat is brought to the plate with passion and care. The service is both welcoming and pampering while being extremely professional. Highly recommended.
10
Go without thinking twice! Excellent restaurant
9.5
Everything in the restaurant was allright. Good food, freindly staff and a very good presentation of the food! Interesting location in the middle of Strasbourg!
10
We had the entrecôte and the magret de canard, which were both excellent. The steak is very rare, even with the searing technique, so I had to ask for mine to be cooked a bit longer. They took it back to the kitchen, no problem, and brought it back à point (medium). For dessert, the crème brûlée is light and delicious. My son loved the assortiment of 3 chocolate desserts. Wine by the glass from an Alsatian producer was disappointing (I tried the Riesling and the Pinot noir).
8.0
A bit overpriced
10
Although it's only a few yards from the Cathedral, the restaurant and surrounding area were quiet. The decoration is low-key but very pleasant. There was a well chosen menu and every dish was clearly prepared with thought and care, giving it a lift above the ordinary. It's not the cheapest option, but it was very good value for money. Well worth a visit.
10
Everything was really perfect! Best service, best quality of meat and vegetables. We really recommend this restaurant to everyone who loves meat!
10
The food is absolutely delicious and all the staf is great! We had an amazing evening! We totally recommend the place, the Michelin Guide recommendation is well deserved!
10
We had the 3 courses menu and everything was very good, especially the entrecôte!
9.0
Variety of dishes is good. Quality is good. Though entrecôte was too rare. I understand that’s how local people prefer to have it, however, I would recommend to ask visitors how they want meat to be cooked. There can be dieting and religious aspects of the way meat is coocked
7.5
Good. A lot of meat-dishes...
9.5
We had lunch today. We asked for the menu, for starter we ate foi gras and salad. For the main course we ate brochettes and they we bigger than we expected, and accompanied by grilled vegetables, really good. For dessert we ate the chocolate one and it was also delicious, 3 different way of eating and enjoying chocolate
9.5
Very cosy atmosphere with direct view in the small kitchen. Excellent food with a special way of serving the meat. Well recommended.
10
It was Perfect! The food was delicious!
10
We had a perfect dinner and the atmosphere in the restaurant was great. Delicious choices for every course and you can order matching wines. We will be back!
10
Excellent evening all round. Delicious, creative food and great atmosphere. Felt like a local!
10
This is primarily a place for thise who love excellent beef, and on the red side. Outstanding beef, sauce, veggies. Octopus also great.
6.5
Food was interesting and overall very good. Service was very poor. We arrived at 8:00 only two other tables then occupied so waitress should not have been that busy. 25’ edit for water and wine was unacceptable. Amuse by he brought out with nothing to drink. Had to ask twice for bread. If service had been better we would have stayed for dessert. Atmosphere cozy, nothig fancy. Would have d been nice to have a bread plate or an extra plate when sharing a starter. Chef seemed very proud of his beef iron. Brings out a fairly rare piece of beef and heats it table side with a large hot iron. Menu is beef heavy. The seafood dishes we sampled we recommend. Bottles of local wines at 40 euros plus were a bit pricey.
9.5
The atmosphere is very romantic and your lady will be very pleased you took her to dinner here. The entrecôte is worth going back a second time for if you like a good steak. Book and be pleasantly surprised.
7.0
Very good starter- egg in mushroom Sauce. Very high quality of meat- however you need to be a lover of blue/ or as I would call it raw meat to fully enjoy the experience. My filet was tender, the accompanying vegetables surely were not. I had never heard of potatoe al dente before. Dessert was ok. All in all we had expected far more and were a bit disappointed. Would not go there again.
10
Visited on a Saturday night and we had prebooked a table. We had the 3 course menu. We were a bit disappointed with our starters but the mains and desserts were amazing. We would go again for sure.
6.0
Fascinating food, well presented, excellent taste.
9.5
Very welcoming and service was efficient. Food was great, did the 3 course lunch. Great Foie and carpacio. Steaks cooked perfect. Desserts we're outstanding.
10
As I worked for some years in South Africa, great meat is for me my Nirvana :-) Not easy to get in Europe but at Pierre Bois et Feu I found one of the best meat (Cantal cows) for Europe. Well done! The Chocolate Dessert was a dream. The Chef came personally to our table giving some explanations about the meat origins. Everything was great including an excellent wine at a fair price. I would highly recommend this place!
10
Definitely among the top 3 restaurants in Strasbourg. The stuff is friendly. The cuisine is excellent. Go for salers meat and cheese, you will not be disappointed.
10
Very warm welcome, great food and excellent wines, friendly athmosphere, good value for money. A great experience, I have already booked for revisiting next year with a group of friends.
10
Excellent quality and freshness of ingredients and great selection of wines. Only daring diners should order the entrecôte - it is indeed served bleue! Small dining room (about 20 seats) lends an intimate vibe, you can watch Pierre at work on the fire. Service is welcoming but French encouraged - this is not a touristy Strasbourg restaurant. Highly recommended for those seeking an authentic French meal.
10
One of the best meals I've ever had in my life and my wife feels the same. The ambiance was perfect, the waitress friendly and professional and the food was remarkable. A world class restaurant and one every visitor should visit. But book early for there are but nine tables.
9.5
Best place to go for the meat in the Strasbourg. The chef sauce is fantastic.
10
Definitely lovely beef, I had the duck, octopus and salad as well and definitely exceeded my expectation. Very attentive services as well.
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.