Topping: stracciatella di burrata pugliese, san marzano DOP tomato, pesto perlage. | dough: spelt flour, chickpeas and sprouted grains
Borbone
€17
Topping: san marzano DOP tomato, stracciatella di burrata pugliese, anchovies from the cantabrian sea, pantelleria capers, oregano. | dough: spelt flour, chickpeas and sprouted grains.
Luisèt crudo
€22
Topping: stracciatella di burrata pugliese, confit cherry tomatoes and prosciutto crudo "sotto vinaccia" from the agrisalumeria "luisèt" (fine prosciutto crudo covered with nebbiolo pomace). | dough: corn flour, spelt flour and sunflower seeds.
Reviews
9.5
of 10
Excellent
360 reviews
Ambience
9.2
Food
9.6
Service
9.6
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Tripadvisor reviews
Tripadvisor
321 reviews
Location
Corso Asti, 21, 12043 Canale
Awards & Certifications
One of our top-rated trendy and gourmet restaurants on TheFork.
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Frequently Asked Questions
Pizzeria Ristorante Fuori Tempo is rated 9.5/10.TheFork users have rated accordingly in the following categories:
Quality of food: 9.6/10
Service: 9.6/10
Atmosphere: 9.2/10
Yes, Pizzeria Ristorante Fuori Tempo has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!
Pizzeria Ristorante Fuori Tempo is identified as offering italian cuisine.
Yes, Pizzeria Ristorante Fuori Tempo has been identified as having a terrace. It is perfectly suited for enjoying an outdoor meal confortably.
Yes, Pizzeria Ristorante Fuori Tempo has been identified as perfect for eating out with your family.
Yes, Pizzeria Ristorante Fuori Tempo has been identified as opened on Sundays.
Pizzeria Ristorante Fuori Tempo
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