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Menu 2024 - Pizzeria Ristorante Fuori Tempo
Corso Asti, 21, 12043, Canale
ItalianAverage price €22
9.4
(310 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 6, 2024
Chef
Davide Di Bilio
All food photos (34)
+30
Dessert
- Rigoletto
- €6
- Simple friciule
- Medea
- €11
- Friciule with seasonal vegetable mix
- Nabucco
- €12
- Friciule with buffalo mozzarella cheese from campania PPDO and date tomatoes
- Don carlo
- €12
- Friciule with parma ham, rughetta salad and grana cheese flakes
- Otello
- €15
- Friciule with prosciutto crudo di parma and burrata pugliese murgella cheese
- Aida
- €15
- Friciule with peach cod tartare from canale, arugula, stracciatella di burrata pugliese
Gourmet pizzas
- Campania
- €15
- Stracciatella di burrata pugliese, san marzano DOP tomato, fresh basil
- Borbone
- €17
- San marzano DOP tomato, stracciatella di burrata pugliese, anchovies from the cantabrian sea, pantelleria capers, oregano
- Napoli
- €10
- Pomodoro san marzano dop, fiordilatte, acciughe di sicilia, capperi di pantelleria, origano, olio evo
- Ruliano
- €20
- Ruliano 40-month raw ham, stracciatella di burrata pugliese and roasted cherry tomatoes
- Sicilia
- €22
- Marinated shrimp, burrata cheese, pistachios, orange zest.
- Levantine (summer version)
- €22
- Shrimp, squid and clumps, tomato confit, zucchini cream
- Osaka
- €20
- Seared tuna, star anise caramelized red onion, burrata stracciatella
- Summer
- €20
- Finest veal, stracciatella, sun-dried cherry tomato cream, arugula, grana shavings
Palette alla romana
- Paletta ortolana
- €13
- Small pala alla romana stuffed with seasonal vegetable mix, stracciatella cheese, sun-dried tomato cream, basil oil
- Paletta bolognese
- €14
- Small pala alla romana stuffed with mortadella, stracciatella di burrata di gioia del colle, pistachio, arugula
- Paletta montanara
- €14
- Small pala alla romana stuffed with lemon veal, creamed vegetables, cottage cheese and small salad
Pizza napoletana - classics
- Margherita
- €8
- San marzano DOP tomato, fiordilatte, basil, EVO oil
- Marinara
- €7
- San marzano DOP tomato, date tomato, garlic, oregano, EVO oil
- Napoli
- €10
- Pomodoro san marzano dop, fiordilatte, acciughe di sicilia, capperi di pantelleria, origano, olio evo
- Napoli top
- €12.5
- San marzano DOP tomato, fiordilatte, anchovies from the cantabrian sea, pantelleria capers, oregano, EVO oil
- Bufalina
- €11.5
- San marzano DOP tomato, buffalo mozzarella di bufala campana DOP, basil, EVO oil
- Stracchino and arugula
- €11
- Fiordilatte, stracchino cheese, arugula, EVO oil
- Four cheeses
- €11
- San marzano DOP tomato, fiordilatte, gorgonzola DOP, fontina DOP, ricotta di bufala campana DOP, grana padano, EVO oil
- Four seasons
- €11
- San marzano DOP tomato, fiordilatte, cooked ham, champignon mushrooms, artichokes, olives, basil, EVO oil
- Diavola
- €10.5
- San marzano DOP tomato, fiordilatte, pepperoni, basil, EVO oil
- Parma
- €12
- San marzano DOP tomato, fiordilatte, 18-month Parma ham, basil, EVO oil
- Vegetarian
- €10
- San marzano DOP tomato, fiordilatte, seasonal vegetables, basil, EVO oil
- Valdostana
- €11.5
- San marzano DOP tomato, fiordilatte, DOP fontina cheese, cooked ham, EVO oil
- Calzone
- €11.5
- San marzano DOP tomato, fiordilatte, cooked ham, spicy salami, buffalo ricotta cheese from campania DOP, EVO oil
- Parmigiana
- €12
- San marzano DOP tomato, fiordilatte, fried eggplant, flakes of parmigiano reggiano DOP, basil, EVO oil
- Burrata
- €13
- San marzano PDO tomato, burrata pugliese murgella, datterino tomato, basil, EVO oil
- Sapori di mare
- €14
- San marzano DOP tomato, with or without fiordilatte, seafood, EVO oil
Pizza napoletana - specials
- Golden zucchini
- €11
- Fiordilatte, zucchini cooked at low temperature, stracchino cheese, smoked Italian bacon, EVO oil
- 'Nduja
- €11
- San marzano DOP tomato, fiordilatte, 'nduja di Calabria, basil, EVO oil
- Trevisana
- €11
- Radicchio, cherry tomatoes, stracchino cheese, smoked provolone cheese, and walnuts baking
- Tirol
- €12
- San marzano DOP tomato, fiordilatte, gorgonzola DOP, smoked Italian bacon, EVO oil
- Praga
- €12
- San marzano DOP tomato, fiordilatte, prague ham, EVO oil
- Affumicata
- €12
- Smoked bufala campana DOP, sausage agrimacelleria ponchietta, leccino olives, datterino tomato, oregano, EVO oil
- Rustica
- €12
- San marzano DOP tomato, fiordilatte, gorgonzola DOP, agrimacelleria ponchietta sausage, montoro red onion, basil, EVO oil
- Fuori tempo
- €12
- Fiordilatte, PDO gorgonzola, 18-months parma ham, walnuts, EVO oil
- Trapanese
- €13
- Fiordilatte, trapanese pesto, PDO pecorino romano, roasted cherry tomatoes, walnuts and valerian
- Di più
- €13
- San marzano DOP tomato, fiordilatte, agrimacelleria ponchietta sausage, 'nduja di calabria, red onion from montoro, flakes of parmigiano reggiano DOP, EVO oil
- Pistacchio
- €14
- Fiordilatte, mortadella, pistachio pesto, pistachio grits, stracciatella, EVO oil
Hamburger
- Vegetarian hamburger
- €12
- Filling: chickpea and spice burger, marinated vegetables, tzatziki sauce.
- Simple hamburger
- €13
- Stuffing: piedmontese fassona hamburger (by agrimacelleria "la ponchietta"), tomato, salad.
- Hamburger tricolore
- €15
- Filling: piedmontese fassona hamburger (by agrimacelleria "la ponchietta"), feisoglio's three-milk cream, sautéed treviso radicchio, sun-dried tomatoes.
- Hamburger delle due sicilie
- €15
- Filling: piedmontese fassona hamburger (by agrimacelleria "la ponchietta"), smoked pdo buffalo from campania, cooked ham, salad, date tomato.
Seconds and side dishes
- Traditional fried seafood
- €15
- Sliced fassona beef
- €16
- Sliced sirloin of fassona piemontese veal from agrimacelleria "ponchietta" in montà d'alba, with its base
- Orange duck breast with green salad
- €15
- French fries
- €5
- Simple salad
- €6
- Green salad and tomato
- Insalata golosa
- €8
- Baby salad, marinated swordfish, tomato, raw carrots, corn
- Salad fuori tempo
- €8
- New salad, seasonal vegetable mix, fiordilatte, taggiasca olives, date tomatoes
Desserts
- House profiteroles
- €5
- Profiteroles filled with gianduja chantilly cream, served with dark chocolate ganache and hazelnut crumbs.
- Strawberry cheesecake
- €6
- Cheesecake with fresh strawberries "mara de bois"
- Cherry cheesecake
- €6
- Cherry cheesecake, licorice cream, amaretto crumble
- Peach & arneis
- €7
- Peach mousse with cocoa brownie, amaretto crumble and arneis gel
- Pistachio & raspberry
- €7
- Pistachio mousse with white chocolate coating, salt crisp and raspberry coulis
- Sorbet
- €5
- Ice cream
- €5
Drinks
- Mineral water
- €2
- 0.75-liter bottle
- Small coke draft
- €3.5
- Medium coke draft
- €4.5
- Non-alcoholic beer 25cl
- €3.5
- Canned drinks
- €3.5
- - Coca Cola - Coke Zero - Peach tea - Lemon tea - Fanta - Sprite
- Panashé
- €6
- Blonde beer and sprite
- Coffee
- €1.5
- Coffee deck
- €2
- Barley coffee
- €2
- Ginseng coffee
- €2
Wines by the glass
- Glass of white wine
- €5
- Glass of red wine
- €5
Sparkling wines
- Brut classic method 84 months
- €28
- Maccagno
- Alta langa oudeis brut
- €35
- Enrico serafino
- Altemasi trento millesimato
- €28
- Terre san venanzio
- Champagne brut la cuvée
- €70
- Laurent-perrier
White wines
- Langhe favorita
- €20
- Monchiero coal
- Roero arneis
- €15
- Maccagno
- Roero arneis "recit"
- €17
- Monchiero coal
- Roero arneis "recit" (0.375ml)
- €10
- Monchiero coal
- Roero arneis "cecu d'la biunda"
- €22
- Monchiero coal
- Roero arneis "monfrini"
- €20
- Ponchione
Rose wines
- Langhe rosé
- €14
- Maccagno
- Rosé monte della guardia
- €16
- Ca' lojera
- Susumaniello "le rotaie"
- €18
- I pastini
Red wines
- Dolcetto of dogliani
- €14
- Aldo clerico
- Dolcetto d'alba
- €16
- La ganghija
- Barbera d'alba
- €14
- Maccagno
- Barbera d'alba
- €14
- Maccagno
- Barbera d'alba superiore
- €17
- La ganghija
- Barbera d'asti
- €20
- Pianbello
- Barbera d'asti superiore "cà di pian"
- €29
- La spinetta
- Langhe nebbiolo "regret" (0.375ml)
- €10
- Monchiero coal
- Langhe nebbiolo "regret"
- €17
- Monchiero coal
- Nebbiolo d'alba
- €18
- Maccagno
- Roero "srü"
- €29
- Monchiero coal
- Sparkling freisa d'asti "moon of may"
- €19
- Cascina gilli
- Barolo
- €50
- Aldo clerico
- Barbaresco rio sordo riserva 2017
- €70
- Barbaresco producers
- Barbaresco muncagota riserva 2017
- €70
- Barbaresco producers
Dessert wines
- Moscato d'asti
- €13
- Mustela
- Mellis - white wine from dried grapes - 0.5 lt
- €24
- La ganghija
Draft beers
- Blond draft beer - small blonde
- €4
- Wold top - landmark lager - alcohol: 4.2%
- Red draft beer - small red
- €4
- Hirter 1270 - alcohol: 5%
English bottled beers
- Wold top – against the grain – 50cl
- €8
- Alcol: 4,5%
- Wold top – anglers reward – 50cl
- €8
- Alcol: 4%
- Wold top - headland red - 50cl
- €9
- Alcohol: 4.3%
- Wold top – marmalade porter – 50cl
- €8
- Alcol: 5%
- Wold top - scarborough fair IPA - 50cl
- €10
- Alcohol: 6%
Belgian bottled beers
- Triporteur – belgian trippel “nipple” – 33cl
- €6.5
- Alcol: 8,5%
- Triporteur – hit – 33cl
- €6.5
- Alcol: 4,8%
- Timmermans - lambicus blanche - 33cl
- €8
- Alcohol: 4.5%
German bottled beers
- Keiler – land-pils – 50cl
- €7
- Alcol: 4,9%
- Keiler – weissbier dunkel – 50cl
- €7
- Alcol: 5,4%
- Keiler – weissbier hell – 50cl
- €7
- Alcol: 5,2%
Bitters and digestives
- Amaro “donkey head”
- €5
- Alcohol: 25%.
- Amaro alle erbe “miscela al 30”
- €5
- Alcohol: 30%
- Barathier bernard
- €6
- Alcohol: 20%.
- Arquebuse
- €4
- Alcohol: 30%
- Bitter "black note torino"
- €5
- Alcohol: 21%.
- Amaro "fernet tuvè"
- €5
- Alcohol: 39%.
- Ponchione winery passito
- €3.5
- Baileys irish cream
- €3
- Limoncello
- €3
- Mirto
- €3
- Sambuca
- €3
Grappe
- Grappa di arneis
- €3
- Grappa di moscato
- €3
Rum and whiskey
- Scotch whisky islay journey hunter laing
- €8
- Alcohol: 46%.
- Rum don diego encantador
- €6
- Alcohol: 40%
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Pizzeria Ristorante Fuori Tempo
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