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Menu 2025 - Pizzeria Ristorante Fuori Tempo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 17, 2025
Chef
Davide Di Bilio
All food photos (39)
Friciule
- Rigoletto
- €6
- Simple friciule
- Bohème
- €16
- Friciule with a selection of 3 cured meats from agrisalumeria luisét and 2 artisanal cheeses (toma delle valli di lanzo and raschera)
- Traviata
- €15
- Friciule with roasted ham from canale and sauce "fuori tempo" (the roasted ham is prepared by us with pork leg from agrisalumeria luisét and baked in a wood-fired oven)
- Tosca
- €15
- Friciule with anchovies from the cantabrian sea and "bagnèt verd"
- Turandot
- €14
- Friciule with creamed broccoli, caramelized tropea onions, raspberries and almonds
- Othello
- €15
- Friciule with prosciutto crudo di parma and burrata pugliese murgella cheese
Gourmet pizzas
- Campania
- €15
- Topping: stracciatella di burrata pugliese, san marzano DOP tomato, pesto perlage. | dough: spelt flour, chickpeas and sprouted grains
- Borbone
- €17
- Topping: san marzano DOP tomato, stracciatella di burrata pugliese, anchovies from the cantabrian sea, pantelleria capers, oregano. | dough: spelt flour, chickpeas and sprouted grains.
- Luisèt crudo
- €22
- Topping: stracciatella di burrata pugliese, confit cherry tomatoes and prosciutto crudo "sotto vinaccia" from the agrisalumeria "luisèt" (fine prosciutto crudo covered with nebbiolo pomace). | dough: corn flour, spelt flour and sunflower seeds.
- Piedmontese
- €19
- Topping: traditional piedmontese "chicken tuna", creamed carrots, "fuoritempo" sauce and batter-fried sage. | dough: dough with sprouted barley flour, sprouted rice flour, malted wheat flour.
- Canalese
- €20
- Topping: roasted ham from canale (prepared by us with pork leg from the agrisalumeria "luisèt" and baked in a wood-fired oven), stracciatella, bagnèt vèrd, hazelnut grits. | dough: dough with sprouted barley flour, sprouted rice flour, malted wheat flour.
- Levantine (autumn version)
- €22
- Topping: shrimp, squid and ciuffi, tomato confit, broccoli cream. | dough: corn flour, spelt flour and sunflower seeds.
- Sicilia
- €22
- Topping: marinated shrimp, burrata cheese, pistachios, orange zest. | dough: spelt flour, chickpeas and sprouted grains
Palette alla romana
- Paletta vegetarian
- €15
- Small pala alla romana stuffed with cream of pumpkin, leeks, almond slivers and valerian salad
- Paletta bolognese
- €15
- Small pala alla romana stuffed with mortadella, stracciatella di burrata di gioia del colle, pistachio, arugula
- Paletta montanara
- €15
- Small pala alla romana stuffed with lemon veal, creamed vegetables, cottage cheese and small salad
Pizza napoletana - classics
- Margherita
- €8
- San marzano DOP tomato, fiordilatte, basil, EVO oil
- Marinara
- €7
- San marzano DOP tomato, date tomato, garlic, oregano, EVO oil
- Naples
- €10.5
- San marzano DOP tomato, fiordilatte, sicilian anchovies, pantelleria capers, oregano, EVO oil
- Naples top
- €12.5
- San marzano DOP tomato, fiordilatte, anchovies from the cantabrian sea, pantelleria capers, oregano, EVO oil
- Bufalina
- €11.5
- San marzano DOP tomato, buffalo mozzarella di bufala campana DOP, basil, EVO oil
- Stracchino cheese and arugula
- €11
- Fiordilatte, stracchino cheese, arugula, EVO oil
- Four cheeses
- €11
- San marzano DOP tomato, fiordilatte, gorgonzola DOP, fontina DOP, ricotta di bufala campana DOP, grana padano, EVO oil
- Four seasons
- €11
- San marzano DOP tomato, fiordilatte, cooked ham, champignon mushrooms, artichokes, olives, basil, EVO oil
- Devilfish
- €10.5
- San marzano DOP tomato, fiordilatte, pepperoni, basil, EVO oil
- Parma
- €12
- San marzano DOP tomato, fiordilatte, 18-month parma ham, basil, EVO oil
- Vegetarian
- €10
- San marzano DOP tomato, fiordilatte, seasonal vegetables, basil, EVO oil
- Valdostana
- €11.5
- San marzano DOP tomato, fiordilatte, DOP fontina cheese, cooked ham, EVO oil
- Calzone
- €11.5
- San marzano DOP tomato, fiordilatte, cooked ham, spicy salami, buffalo ricotta cheese from campania DOP, EVO oil
- Parmigiana
- €12
- San marzano DOP tomato, fiordilatte, fried eggplant, flakes of parmigiano reggiano DOP, basil, EVO oil
- Burrata
- €14
- San marzano PDO tomato, burrata pugliese murgella, datterino tomato, basil, EVO oil
- Flavors of the sea
- €14
- San marzano DOP tomato, with or without fiordilatte, seafood, EVO oil
Pizza napoletana - specials
- 'Nduja
- €11
- San marzano DOP tomato, fiordilatte, 'nduja di calabria, basil, EVO oil
- Trevisana
- €11
- Radicchio, cherry tomatoes, stracchino cheese, smoked provolone cheese, and walnuts baking
- Tirol
- €12
- San marzano DOP tomato, fiordilatte, gorgonzola DOP, smoked italian bacon, EVO oil
- Prague
- €12
- San marzano DOP tomato, fiordilatte, prague ham, EVO oil
- Smoked
- €12
- Smoked bufala campana DOP, sausage agrimacelleria ponchietta, leccino olives, datterino tomato, oregano, EVO oil
- Rustic
- €12
- San marzano DOP tomato, fiordilatte, gorgonzola DOP, agrimacelleria ponchietta sausage, montoro red onion, basil, EVO oil
- Fuori tempo
- €12
- Fiordilatte, PDO gorgonzola, 18-months parma ham, walnuts, EVO oil
- Di più
- €13
- San marzano DOP tomato, fiordilatte, agrimacelleria ponchietta sausage, 'nduja di calabria, red onion from montoro, flakes of parmigiano reggiano DOP, EVO oil
- Golden zucchini
- €11
- Fiordilatte, zucchini cooked at low temperature, stracchino cheese, smoked italian bacon, evo oil
- Cervere
- €13
- Cervere leeks, fiordilatte, gorgonzola cheese, walnuts, confit cherry tomatoes, valerian, EVO oil
- Pistachio
- €14
- Fiordilatte, mortadella, pistachio pesto, pistachio grits, stracciatella, EVO oil
Hamburger
- Simple hamburger
- €13
- Filling: fassona piemontese hamburger from agrimacelleria "ponchietta" in montà d'alba, tomato, salad. Served with: french fries
- Roman-style hamburgers
- €15
- Filling: fassona piemontese hamburger from agrimacelleria "ponchietta" in montà d'alba, cream of pecorino romano dop cheese, crispy guanciale, green salad. Served with: french fries
- Hamburger of the two sicilies
- €15
- Filling: fassona piemontese hamburger from agrimacelleria "ponchietta" in montà d'alba, smoked buffalo campana pdo, cooked ham, salad, date tomato. Served with: french fries
Seconds and side dishes
- Mixed fried seafood
- €15
- Mixed fry with squid, shrimp, clumps, carrots in batter
- Sliced fassona beef
- €16
- Sliced sirloin of fassona piemontese veal from agrimacelleria "ponchietta" in montà d'alba, with its base
- French fries
- €5
- Simple salad
- €6
- Green salad and tomato
- Mouthwatering salad
- €8
- Baby salad, tuna in oil, tomato, raw carrots, corn
- Salad fuori tempo
- €8
- New salad, seasonal vegetable mix, fiordilatte, taggiasca olives, date tomatoes
Desserts
- House profiteroles
- €5
- Profiteroles filled with chantilly cream, served with dark chocolate ganache and hazelnut crumbs.
- Cheesecake
- €6
- Cheesecake with raspberry compote and pistachio granola
- Apples & cinnamon
- €7
- White chocolate mousse, served with rum apple compote and cinnamon crumble
Sorbets and ice cream
- Sorbet
- €5
- Ice cream
- €5
Drinks
- Mineral water
- €2
- 0.75-liter bottle
- Small coke draft
- €3.5
- Medium coke draft
- €4.5
- Non-alcoholic beer 25cl
- €3.5
- Canned drinks
- €3.5
- Coca cola | coke zero | peach tea | lemon tea | fanta | sprite
- Panashé
- €6
- Blonde beer and sprite
- Coffee
- €1.5
- Coffee deck
- €2
- Barley coffee
- €2
- Ginseng coffee
- €2
Wines by the glass
- Glass of white wine
- €5
- Glass of red wine
- €6
Sparkling wines
- Brut classic method 84 months
- €30
- Maccagno (canale, piedmont)
- Alta langa oudeis brut
- €45
- Enrico serafino (canale, piedmont)
- Altemasi trento millesimato
- €36
- Terre san venanzio (valdobbiadene, veneto)
- Cremant de savoie
- €36
- Philippe grisard (savoy, france)
- Champagne brut la cuvée
- €70
- Laurent-perrier (champagne, france)
White wines
- Langhe favorita
- €22
- Monchiero coal (canale, piedmont)
- Roero arneis
- €21
- Maccagno (canale, piedmont)
- Roero arneis "recit"
- €23
- Monchiero coal (canale, piedmont)
- Roero arneis "recit" (0.375 bottle)
- €13
- Monchiero coal (canale, piedmont)
- Roero arneis "cecu d'la biunda"
- €28
- Monchiero coal (canale, piedmont)
Rose wines
- Langhe rosé
- €20
- Maccagno (canale, piedmont)
Red wines.
- Dolcetto d'alba
- €23
- La ganghija (treiso, piedmont)
- Barbera d'alba
- €21
- Maccagno (canale, piedmont)
- Barbera d'alba superiore
- €26
- La ganghija (treiso, piedmont)
- Barbera d'asti
- €23
- Pianbello (canelli, piedmont)
- Barbera d'asti superiore "cà di pian"
- €36
- La spinetta (castagnole delle lanze, piedmont)
- Nebbiolo d'alba
- €26
- Maccagno (canale, piedmont)
- Langhe nebbiolo "regret"
- €29
- Monchiero coal (canale, piedmont)
- Langhe nebbiolo "regret" (bottle 0.375)
- €15
- Monchiero coal (canale, piedmont)
- Roero "srü"
- €40
- Monchiero coal (canale, piedmont)
- Barolo
- €50
- Aldo clerico (monforte d'alba, piedmont)
- Barbaresco 2019
- €50
- Barbaresco producers (barbaresco, piedmont)
Dessert wines
- Moscato d'asti
- €21
- Mustela (trezzo tinella, piedmont)
- Mellis - white wine from dried grapes - 0.5 lt
- €29
- La ganghija (treiso, piedmont)
Draft beers
- Small blonde
- €4
- Pils - alcohol: 4.9%
- Medium blonde
- €6
- Pils - alcohol: 4.9%
- Small red
- €4
- Double malt - alcohol: 6.9%
- Medium red
- €6
- Double malt - alcohol: 6.9%
English bottled beers
- Wold top against the grain
- €9
- 50cl bottle alcohol: 4.5% lager style pale ale - officially named the best among gluten-free craft beers, it is brewed by wold top with pale corn and malt. It gives creamy sensations with with a hint of floral-citrus and spicy notes.
- Wold top anglers reward
- €9
- 50cl bottle alcohol: 4% pale ale - high-fermented pale pale ale style beer with a golden yellow color and a fragrant, floral aroma with fruity notes and a grassy aftertaste.
- Wold top headland red
- €9
- 50cl bottle alcohol: 4.3% red ale - classic english red ale with an aroma of spices and licorice. The strong flavor comes from the blend of local malts and roasted crystal malt. Progress hops give it character and a good bitter finish.
- Wold top marmalade porter
- €8
- 50cl bottle alcohol: 5% complete porter artisan beer - with aromas of coffee, bitter cocoa and licorice, later giving way to an elegant and delicate note of orange marmalade. Round body, lingering bitter finish.
- Wold top scarborough fair IPA
- €10
- 50cl bottle alcohol: 6% indian pale ale - an award-winning craft beer brewed in the indian pale ale style by traditional method without dryhopping, all ingredients are british and bring out typical yeasty, earthy and underbrush aromas.
Belgian bottled beers
- Triporteur belgian trippel "nipple"
- €6.5
- 33cl bottle alcohol: 8.5%
- Timmermans lambicus blanche
- €8
- 33cl bottle alcohol: 4.5%
German bottled beers
- Keiler weissbier dunkel
- €8
- 50cl bottle alcohol: 5.4% deep amber in color, keiler weissbier dunkel is a peaty, full-bodied beer brewed in the typical spessart tradition. Rich in aroma, caramel and toasted malt notes are the protagonists on the nose and palate.
- Keiler land-pils
- €8
- 50cl bottle alcohol: 4.9% keiler land-pils is an excellent specialty in the typical spessart tradition. Fresh, light and drinkable, on the nose and palate the hints are the classic ones of the style, with pleasantly hoppy and delicately bitter aftertaste.
- Keiler weissbier hell
- €8
- 50cl bottle alcohol: 5.2% keiler weissbier hell is a pale weiss-style beer that is naturally peaty, lively and harmonious. Fresh and drinkable, rounded in taste, the aroma is characterized by notes of malt and yeast, enhanced by a light clove bouquet.
Bitters and digestives
- Amaro "donkey head" alcohol: 25%.
- €5
- Donkey head bitters were born from an irish recipe rediscovered and reinterpreted with langa herbs. The refined infusion production process makes donkey head a special liqueur with an intense aroma and underbrush notes, enveloping you with its fragrance in a feeling of ancient modernity.
- Amaro "miscela al 30"
- €5
- Alcohol: 30% "miscela al 30" is a pleasant alcoholic remedy that is obtained by extracting by infusion -- in first-rate alcohol -- herbs, berries and citrus fruits, all strictly natural and carefully chosen by "premiata officina luganesi." this "fuel for bipeds" can be served neat or on the rocks.
- Barathier bernard
- €6
- Alcohol: 20%.
- Arquebuse
- €4
- Alcohol: 30%
- Bitter "black note torino"
- €5
- Alcohol: 21%.
- Amaro "fernet tuvè"
- €5
- Alcohol: 39%.
- Ponchione winery passito
- €3.5
- Baileys irish cream
- €3
- Limoncello
- €3
- Myrtle
- €3
- Sambuca
- €3
Grappe
- Arneis grappa
- €3
- "I filari" - single-vineyard pomace from arneis grapes harvested fresh during the harvest and selected. Distillation in copper stills and long aging in steel tanks.
- Muscat brandy
- €3
- "I filari" - single varietal pomace from moscato grapes harvested fresh during the harvest and selected. Distillation in copper stills and long aging in steel tanks.
Rum and whiskey
- Scotch whisky islay journey hunter laing
- €8
- Alcohol: 46%.
- Rum don diego encantador
- €6
- Alcohol: 40%
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