Who is the chef at Poldo e Gianna Osteria?

At Poldo e Gianna Osteria, the chef is Eleonora Bordignon.

What is the average price when eating at Poldo e Gianna Osteria?

If you plan to eat at Poldo e Gianna Osteria, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Poldo e Gianna Osteria have vegan options on the menu?

Yes, Poldo e Gianna Osteria has been identified as having vegan options on the menu.

Does Poldo e Gianna Osteria have vegetarian options on the menu?

Yes, Poldo e Gianna Osteria has been identified as having vegetarian options on the menu.

Does Poldo e Gianna Osteria have gluten-free options on the menu?

Absolutely, Poldo e Gianna Osteria has been identified as having gluten-free options on the menu.

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Menu 2024 - Poldo e Gianna Osteria

Vicolo Rosini 6/7, I-00186, Roma

RomanoAverage price €30

9.3

(4,050 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Eleonora Bordignon

Type of cuisine

Romano

All food photos (504)

+500

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

CAPODANNO 2025

€130 per guest

No availability currently

NEW YEAR’S EVENT 2025

€130 per guest

No availability currently

MENU' 1 (richiesto da 15 persone in sù)

€40 per guest

MENU' 2 (richiesto da 15 persone in sù)

€45 per guest

MENU' 3 (richiesto da 15 persone in sù)

€55 per guest

Starter

Frittura di vegetali in tempura: €10
Filetto di baccalá in tempura: €12
Tortino di Panzanella Romana con Lardo di Colonnata: €11
PROSCIUTTO DI PARMA E BUFALA CAMPANA: €12
Bruschettone con Crema di Gorgonzola, Mortadella, Cipolle Caramelate, Granella di Pistacchio e Ravanello: €12
Chips di Patate Cacio e Pepe: €8

Main Course

Rigatoni di Gragnano alla Carbonara: €14
Rigatoni di Granano alla Gricia: €14
Saltimbocca alla Romana con Salvia Fritta: €18
Tratanci di Baccalà su Passata di Pomodorino Giallo, Olive Tagiasche e Pomodoro Confit: €18
Ravioloni Burro e Salvia Ripieni di Burrata con Guanciale Croccante: €13
Tortino di Cioccolato con Cuore Fuso e Panna Montata: €8
Carciofo Piastrato su Filetto di Baccalà: €20

Dessert

Tiramisú della casa: €7
Sbriciolata: €6
Il Nostro Tiramisù: €7

Drinks

Bottle of water: €3
Coffee: €2

Frequently Asked Questions

Poldo e Gianna Osteria

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