What is the average price when eating at Ponte Pietra?

If you plan to eat at Ponte Pietra, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Ponte Pietra?

At Ponte Pietra, the chef is Sebastian Branzi.

Does Ponte Pietra have vegan options on the menu?

Yes, Ponte Pietra has been identified as having vegan options on the menu.

Does Ponte Pietra have vegetarian options on the menu?

Yes, Ponte Pietra has been identified as having vegetarian options on the menu.

Does Ponte Pietra have gluten-free options on the menu?

Absolutely, Ponte Pietra has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

INSIDERMediterranean Trendy

Menu 2024 - Ponte Pietra

8.9/10

405

Via Ponte Pietra, 34, 37121 Verona

Mediterranean

Average price €45

Ponte Pietra

Find a table

Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 22, 2024

Chef

Sebastian Branzi

Type of cuisine

Mediterranean

All food photos (89)

+85

Antipasto

Uovo cotto a bassa temperatura su pane naturale, crema di parmigiano e tartufo estivo: €22
Capesante arrostite, spinacidi montagna, umeboshi e ricotta affumicata: €24
Cannellone di melanzane alla parmigiana con coulis di pomodoro: €21
Tartare di tonno rosso, soya, daikon e shiso verde: €24
Battuta di manzo dell"osteria: €20
Toast di acciughe, zucchine e burrata: €20

Portata principale

Spaghettoni "Benedetto Cavaglieri" pomodoro e basilico: €21
Fusilloni “ Cavalier Cocco” patate, ricci di mare e provola affumicata: €24
Il Nostro Gaspacho: €20
Calamarata " Il Molino" all"astice e origano: €34
Risotto con crema di ortiche, crumble di aglio nero e calamari crudi ( min 2 porzioni): €25
Pappardelle con finferli, fegatini di pollo e levistico: €22

Dessert

Torte della Casa: €10
Frutta: €9
Tiramisu: €8

Drinks

Bottle of water: €3
Coffee: €2.5

Secondo

Maialino Iberico affumicato, pak-choi, pisracchio e yogurt: €34
Faraona, crema di peperone corno, robiola di Roccaverano e capperi fritti: €32
Tagliata di manzetta prussiana con patate al forno al rosmarino: €30
Fiorentina l"etto: €8
Costata l"etto: €7
Rombo, porcini, dragoncello e salsa bernese: €36
Polpo arrostito, burrata, fagiolini, basilico e pinoli: €34
Astice, patate al tartufo e cipolla agrodolce: €45

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible