Who is the chef at Porto Quadro?

At Porto Quadro, the chef is Pignotti Lorenzo.

Does Porto Quadro have special offers currently on the menu?

Yes, Porto Quadro is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Porto Quadro?

If you plan to eat at Porto Quadro, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Porto Quadro have vegan options on the menu?

Yes, Porto Quadro has been identified as having vegan options on the menu.

Does Porto Quadro have vegetarian options on the menu?

Yes, Porto Quadro has been identified as having vegetarian options on the menu.

Menu 2025 - Porto Quadro

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 5, 2025

Chef

Pignotti Lorenzo

Type of cuisine

Seafood

Menu photos (12)

All food photos (170)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 24

Available on Dec 25

Antipasti

Carpaccio di mormora: €20
Cavolfiore, cipolla e pane croccante
Tartare di tonno: €20
Melagrana, fiocchi di tempura e mentuccia
Scampi crudi: €20
Chips di riso, baby spinaci e stracciatella
Tacos di ricciola: €18
Giardiniera di verdure, maionese al lime e ravanello
Alici abbottonate: €18
Pomodori secchi, brie e maionese d’alici
Bignè di baccalà: €16
Vaniglia e cacao amaro
Polpo rosticciato: €20
Zucca e caprino
Totani alla cacciatora: €18
E pizza croccante

Primi piatti

Ravioli di lampuga: €21
Alla puttanesca
Spaghettone con vongole lupini: €22
Broccoli in tre consistenze
Tonnarelli con gamberi rossi: €22
Pesto di pistacchi e burrata
Fettuccine con scampi: €20
Funghi champignon e lime

Secondi piatti

Filetto di lampuga: €22
Broccoletti e olive
Involtini d’ombrina: €24
Arancia, provola e pistacchio
Polpo rosticciato: €24
Cavolo nero toscano e brie
Frittura di calamari e filetti d’alici: €20
Con maionese d’alici
Zuppa di pesce: €40
Con pescato del giorno

Dolci

I gusti di papà: €9
Cioccolato, nocciola e caffè
Cannolo: €9
Di pasta croccante alle mandorle, spuma di ricotta e frutti di bosco
Tiramisù: €8
Un dolce desiderio: €10
C’era una volta lo snickers: €10

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