Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 13, 2025
Chef
Alex Libert
Menu photos (3)
All food photos (75)
Vorspeisen (auch als hauptgang erhältlich)
Angustartar mit oona kaviar
CHF 32
Raclette revisité
CHF 19
Gurke mit senfeis
CHF 18
Erbsen, Granny Smith, Minze& Kapuzinerkresse
CHF 28
Hauptgänge
Kalbsbrisket mit kartoffel und kalbsjus
CHF 58
Pasta des monats
CHF 34
Zucchettispiralen mit pastasauce
CHF 29
Lachs auf safranrisotto mit fischfumet
CHF 54
Schweizer Spargel, Bergkäse, Walliser Rohschinken
CHF 42
Desserts
Baba au rhum
CHF 19
Fruchtsorbet nach saison
CHF 8
Käseteller mit hausgemachtem chutney
CHF 22
Erdbeere mit Holunderblüte& Mascarpone
CHF 18
Frequently Asked Questions
At Potato - Fine Food Restaurant, the chef is Alex Libert.
If you plan to eat at Potato - Fine Food Restaurant, the average price should be around CHF 80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Potato - Fine Food Restaurant has been identified as having vegetarian options on the menu.
Yes, Potato - Fine Food Restaurant has been identified as having local food on the menu.
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