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Reviews - Pressafuoco

Reviews

9.6/10

Excellent
122 reviews
Ambience
9.6
Food
9.6
Service
9.7
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

All reviews

  • Guido B.4 months ago

    10

    The chef proposes an ancient and almost forgotten Ligurian flavours in a modern fashion. The ambience is bright and welcoming. Very good service.

  • Ruth S.8 months ago

    10

    Excellent !

  • Mark N.1 year ago

    8.0

    Enjoyed the food, the venue and the service. Menu is a contemporary twist on traditional dishes and perhaps overstretching a little, but this restaurant is definitely willing to give it a shot. Good vale and good wine list. A very good addition to Imperia's foody offering.

  • Roberto M.1 year ago

    10

    Amazing

  • Ruth P.2 years ago

    9.5

    Not the first time we dined ad Pressafuoco, but again a wonderful experience. This evening especially two aspekts: the Sicillian Chardonay topped all expectations. And then this crazy dessert: a sweet focaccia with caramelised olives accompanied by a sorbet. Our dinner couldn‘t end more satisfied!

Tripadvisor reviews

Tripadvisor
40 reviews

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