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9.6/10
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10
The chef proposes an ancient and almost forgotten Ligurian flavours in a modern fashion. The ambience is bright and welcoming. Very good service.
10
Excellent !
8.0
Enjoyed the food, the venue and the service. Menu is a contemporary twist on traditional dishes and perhaps overstretching a little, but this restaurant is definitely willing to give it a shot. Good vale and good wine list. A very good addition to Imperia's foody offering.
10
Amazing
9.5
Not the first time we dined ad Pressafuoco, but again a wonderful experience. This evening especially two aspekts: the Sicillian Chardonay topped all expectations. And then this crazy dessert: a sweet focaccia with caramelised olives accompanied by a sorbet. Our dinner couldn‘t end more satisfied!
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