Mark N. • 3 reviews
January 19, 2025
8/10Enjoyed the food, the venue and the service. Menu is a contemporary twist on traditional dishes and perhaps overstretching a little, but this restaurant is definitely willing to give it a shot. Good vale and good wine list. A very good addition to Imperia's foody offering.
Roberto M. • 1 review
July 6, 2024
10/10Amazing
Ruth P. • 1 review
October 5, 2023
9.5/10Not the first time we dined ad Pressafuoco, but again a wonderful experience. This evening especially two aspekts: the Sicillian Chardonay topped all expectations. And then this crazy dessert: a sweet focaccia with caramelised olives accompanied by a sorbet. Our dinner couldn‘t end more satisfied!
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