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47 photos
Pressafuoco
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Popular dishes
Calamaretti alla sanremese
€20
Mandilli de saea alla portofino
€14
Restaurant menu
Last update: July 2024
Chef Simone Pressamariti
Dietary optionsGluten free, Organic food, Vegan dishes, Vegetarian dishes
- Lasagne tordellate
- €16
- Lasagne al piatto al sugo
- Mandilli de saea alla portofino
- €14
- "Fazzoletti di seta" pasta fresca al pesto, patate e fagiolini
- Tortelli bastardi
- €18
- Tortelli di farina di castagna ripieni di bollito con fonduta di toma
User photos
+8
photos
Reviews
9.4/10
Excellent34 reviews
9.4/10
Food
9.3/10
Service
9.4/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?
What diners said about this restaurant:
Good value for money
Short waiting time
Very quiet
Roberto M. • 1 review
July 6, 2024
10/10Amazing
Ruth P. • 1 review
October 5, 2023
9.5/10Not the first time we dined ad Pressafuoco, but again a wonderful experience. This evening especially two aspekts: the Sicillian Chardonay topped all expectations. And then this crazy dessert: a sweet focaccia with caramelised olives accompanied by a sorbet. Our dinner couldn‘t end more satisfied!
Tripadvisor reviews
33 Tripadvisor Reviews
About this restaurant
How to get there
Piazza Ricci, 18100 Imperia
Fermata autobus Piazza RicciParcheggio pubblico a pochi metri dal ristorante
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