What is the average price when eating at Prino58?

If you plan to eat at Prino58, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Prino58?

At Prino58, the chef is Giorgio D'Oria .

Does Prino58 have vegetarian options on the menu?

Yes, Prino58 has been identified as having vegetarian options on the menu.

Does Prino58 have gluten-free options on the menu?

Absolutely, Prino58 has been identified as having gluten-free options on the menu.

Menu 2025 - Prino58

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 11, 2025

Chef

Giorgio D'Oria

All food photos (44)

A la carte

Cozze in salsa di gorgonzola: €14
Cozze alla siciliana: €14
Gamberoni al vapore con le nostre maionesi: €14
Aringa affumicata, mela pink e cipolla caramellata: €12
Bloc di foie gras fatto da noi: €20
Tonnarello all’uovo artigianale scampi e tartufo: €25
Chitarrina all’uovo e nero di seppia aglio olio e peperoncino con tartare di tonno: €22
Cavatelli crema di cozze, burro e bottarga: €20
Triglie di fine estate: €25
Turbante di branzino ripieno: €26
Tonno scottato su fondue di cipolla e mela pink: €24
Polpo flambato al calvados, foie gras e maionese d’ostrica: €32
Zuppa di pesce: €28

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