What is the average price when eating at Prino58?

If you plan to eat at Prino58, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Prino58?

At Prino58, the chef is Giorgio D'Oria .

Does Prino58 have vegetarian options on the menu?

Yes, Prino58 has been identified as having vegetarian options on the menu.

Does Prino58 have gluten-free options on the menu?

Absolutely, Prino58 has been identified as having gluten-free options on the menu.

Menu 2026 - Prino58

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 24, 2026

Chef

Giorgio D'Oria

Menu photos (2)

All food photos (44)

A la carte

Cozze in salsa di gorgonzola: €14
Cozze alla siciliana: €14
Tre ostriche al forno con porri al pineau e camambert: €20
Aringa affumicata, mela pink e cipolla caramellata: €12
Petto d’anatra stagionato in casa ripieno del nostro foie gras: €20
Bloc di foie gras fatto da noi: €20
Cavatelli crema di cozze, burro e bottarga: €20
Linguine allo “scoglio vivo”: €24
Paccheri alla riduzione di zuppa di pesce con dripping di burrata e basilico: €22
Crema di fave, cicoria e cozze: €18
Triglie, patate e porri stufati al pineau des charentes: €24
Tonno scottato su fondue di cipolla e mela pink: €24
Tentacolo di polpo flambato al calvados con scaloppa di foie gras e maionese d’ostrica: €32
Zuppa di pesce: €28

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