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Prino58
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Restaurant menu
Last update: May 2024
Chef Giorgio D'Oria
Dietary optionsGluten free, Vegetarian dishes
- Plateau
- €58
- 6 ostriche (2 “fine”; 2 “spéciale” e 2 “sélection”); 2 scampi crudi; 2 gamberi viola di sanremo crudi; capasanta a carpaccio; tartare di tonno
- Degustazione ostriche
- €28
- Sei ostriche dalla nostra selezione servite con burro salato e crostini di pane nero fatto in casa ... e altri insoliti condimenti!
- Misto di crudi di mare
- €25
User photos
+15
photos
Reviews
9.7/10
Excellent32 reviews
9.9/10
Food
9.9/10
Service
9.3/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Marta P. • 1 review
August 17, 2024
10/10It was really good! The desserts are delicious!
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Tripadvisor reviews
12 Tripadvisor Reviews
About this restaurant
How to get there
Lungomare C. Colombo, 58, 18100 Imperia
Parcheggio libero Prino
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