What is the average price when eating at Puur Sanh?

If you plan to eat at Puur Sanh, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Puur Sanh?

At Puur Sanh, the chef is Jean-Paul Witte.

Does Puur Sanh have vegan options on the menu?

Yes, Puur Sanh has been identified as having vegan options on the menu.

Does Puur Sanh have vegetarian options on the menu?

Yes, Puur Sanh has been identified as having vegetarian options on the menu.

Does Puur Sanh have gluten-free options on the menu?

Absolutely, Puur Sanh has been identified as having gluten-free options on the menu.

Does Puur Sanh have organic food options on the menu?

Absolutely, Puur Sanh has been identified as having organic food options on the menu.

Does Puur Sanh have dairy-free options on the menu?

Absolutely, Puur Sanh has been identified as having dairy-free options on the menu.

Does Puur Sanh have local food on the menu?

Yes, Puur Sanh has been identified as having local food on the menu.

Menu 2025 - Puur Sanh

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Jean-Paul Witte

Type of cuisine

Varied

Menu photos (2)

All food photos (64)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Lunch menus

2 gangen chefsmenu: €50
3 gangen chefsmenu: €64
4 gangen chefsmenu: €76
5 gangen chefsmenu: €88
Amuses: €12.5

Diner menus

Puur Light: €65
3 Gangen, voorgerecht, tussengerecht en hoofdgerecht met koffie of thee na. Tijdens de lunch of op woensdag tm Vrijdag
5 gangen chefsmenu: €88
6 gangen chefsmenu: €98
7 gangen chefsmenu: €108
9 gangen chefsmenu: €126

Wijn arrangementen

Glas bijpassend: €8.75
Half glas bijpassend: €5.5
Slokje bijpassend: €3.75

Bites

Amuse bites: €12.5
Spelt broodje: €6
Bellota pata negra 40 gr: €11.5
Special geay oesters: €4.5

Voorgerechten - zee & land

Rode poon: €18
Tuinkers | kimchi | soja | sesam
Steak tartaar: €18
Bio boer stan | moderne twist

Tussengerechten - zee & land

Coquille: €20
Ras el hanout | orzo | parmezaanse kaas
Livar varken: €20
24 uur gegaard buikspek | wang | babi pangang

Hoofdgerechten - zee & land

Skrei: €28
Filet | rillete | paling | zuurkool | mousseline
Joviander kalf: €32
Filet | stoof | schorseneer | bearnaisesaus

Nagerechten hartig & zoet - zee & land

Kaasplank: €17
6 nederlandse biologische kazen
Bloedsinaasappel: €15
Granaatappel | roos | hibiscus

Voorgerechten - plantaardig

Snijboon: €17
Hoisin | komkommer | lente ui
Prei: €17
Cepes | salie | crosne | koolraap

Tussengerechten - plantaardig

Aardpeer: €19
Zwarte knoflook | linzen | katsuobushi
Koolrabi: €19
Remoulade | appel | witte boon
Truffel: €29
Bloemkool | knolselderij | chutney

Hoofdgerecht - plantaardig

Eryngii: €28
Madeira | mokka | pecannoot

Nagerechten hartig & zoet - plantaardig

Paddenstoel: €16
Zwarteboon | tomaat | ananas
Chocolade: €15
Zoute karamel | pinda | gember | banaan

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