Simon B. • 48 reviews
October 13, 2025
10/10Our second visit here. After eating a plentiful supply of delicious bread, we enjoyed an excellent pizza and a very tasty mushroom pasta special. All washed down with a carafe of very reasonably priced wine. Great service, as well.
Simon B. • 48 reviews
October 8, 2025
10/10We only booked about an hour in advance but were happy to get an outside table, closest to the sea. We both had pizza (buffalina + vegetariano) and both were excellent. The house wine was fine and the tiramisu was good as well.
Quagliariè Trattoria Pizzeria • Owner
Thank you, for choosing us! We’re so glad you enjoyed your seaside dinner , from the pizzas to the tiramisù! Hope to welcome you back soon at Quagliariè. 🍕✨
Paul R. • 1 review
September 20, 2025
10/10Great welcome and table at the front of the restaurant. Amazing pizza, best so far in Italy 🤤
Quagliariè Trattoria Pizzeria • Owner
Thank you so much for your wonderful words! We’re delighted to know you enjoyed our welcome, the table, and especially our pizza — it’s a true pleasure to hear it was the best you’ve had in Italy. We look forward to welcoming you back soon for another great experience! 🍕✨ Warm regards 🙏🏻❤️
Oleg P. • 48 reviews
September 8, 2025
7/10There is no rabbit in the rabbit bucatini. It's just sour meat with two chunks of something hard. No garlic, no sauce. It tastes like crap.
Quagliariè Trattoria Pizzeria • Owner
Hi, thank you so much for sharing your feedback. We’re truly sorry the dish wasn’t what you were expecting. Just to clarify, our bucatini with rabbit ragù are made with boneless rabbit meat, slowly cooked into a delicate sauce, rather than with whole pieces of rabbit. If you’d like to try the classic rabbit dish (served in whole portions, with bone, in the traditional style), it does need to be reserved in advance so we can prepare it freshly for you. We’d be very happy to welcome you back and let you experience this version too—we’re sure it will give you exactly the taste you were looking for.
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