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Reviews - Quagliariè Trattoria Pizzeria

Fully reserved on TheFork

Reviews

9.2
of 10

Excellent
124 reviews
Ambience
9.2
Food
9.3
Service
9.1
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.
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  • Simon B.48 reviews

    October 13, 2025

    10/10

    Our second visit here. After eating a plentiful supply of delicious bread, we enjoyed an excellent pizza and a very tasty mushroom pasta special. All washed down with a carafe of very reasonably priced wine. Great service, as well.

  • Simon B.48 reviews

    October 8, 2025

    10/10

    We only booked about an hour in advance but were happy to get an outside table, closest to the sea. We both had pizza (buffalina + vegetariano) and both were excellent. The house wine was fine and the tiramisu was good as well.

    Quagliariè Trattoria PizzeriaOwner

    Thank you, for choosing us! We’re so glad you enjoyed your seaside dinner , from the pizzas to the tiramisù! Hope to welcome you back soon at Quagliariè. 🍕✨

  • Paul R.1 review

    September 20, 2025

    10/10

    Great welcome and table at the front of the restaurant. Amazing pizza, best so far in Italy 🤤

    Quagliariè Trattoria PizzeriaOwner

    Thank you so much for your wonderful words! We’re delighted to know you enjoyed our welcome, the table, and especially our pizza — it’s a true pleasure to hear it was the best you’ve had in Italy. We look forward to welcoming you back soon for another great experience! 🍕✨ Warm regards 🙏🏻❤️

  • Oleg P.48 reviews

    September 8, 2025

    7/10

    There is no rabbit in the rabbit bucatini. It's just sour meat with two chunks of something hard. No garlic, no sauce. It tastes like crap.

    Quagliariè Trattoria PizzeriaOwner

    Hi, thank you so much for sharing your feedback. We’re truly sorry the dish wasn’t what you were expecting. Just to clarify, our bucatini with rabbit ragù are made with boneless rabbit meat, slowly cooked into a delicate sauce, rather than with whole pieces of rabbit. If you’d like to try the classic rabbit dish (served in whole portions, with bone, in the traditional style), it does need to be reserved in advance so we can prepare it freshly for you. We’d be very happy to welcome you back and let you experience this version too—we’re sure it will give you exactly the taste you were looking for.

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