Menu 2026 - Quinoa - 100% Gluten Free - Firenze
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 7, 2026
Type of cuisine
Mediterranean
Menu photos (7)
All food photos (111)
Antipasti
- Flan di quinoa e carciofi, fonduta di pecorino toscano e cialda di pane croccante
- €12
- Quinoa and Artichoke Flan, Tuscan Pecorino Fondue, and Crispy Bread Crisp
- Involtini vietnamiti ripieni di verdure miste e arachidi accompagnati con salsa agropiccante
- €11
- Vietnamese rolls filled with mixed vegetables and peanuts served with a spicy sauce
- Pakora: frittelline di farina di ceci e verdure accompagnate con salsa allo yogurt greco e menta
- €10
- Pakoras: Chickpea Flour and Vegetable Fritters Served with Greek Yogurt and Mint Sauce
- Baccalà mantecato su polenta croccante, cipolla rossa caramellata e salsa al prezzemolo
- €14
- Creamed cod on crispy polenta, caramelized red onion and parsley sauce
- Fiori di zucca ripieni di caprino di anacardi e capperi e salsa sriracha
- €13
- Zucchini flowers stuffed with goat cheese, cashews, capers and Sriracha sauce
- Cous cous di quinoa, verdure miste, ceci speziati e uvetta
- €10
- Quinoa couscous, mixed vegetables, spiced chickpeas and raisins
Primi piatti
- Risotto ai gamberi e lime ed emulsione al prezzemolo
- €16
- Shrimp and lime risotto with parsley emulsion
- Lasagna bianca agli asparagi e besciamella al parmigiano
- €14
- White lasagna with asparagus and parmesan béchamel sauce
- Spaghetti freschi alla cacio e pepe e carciofi croccanti
- €16
- Fresh spaghetti with cacio e pepe and crispy artichokes
- Pad thai vegano: tagliatelle di riso con cavolo cinese, arachidi e salsa tamari
- €16
- Vegan Pad Thai: Rice Noodles with Chinese Cabbage, Peanuts, and Tamari Sauce
- Gnocchetti fatti in casa con pesto di basilico, mandorle e pinoli
- €14
- Homemade gnocchi with basil pesto, almonds, and pine nuts
- Pad thai gambero: tagliatelle di riso con cavolo cinese, verdure, arachidi, salsa Tamari e gamberi
- €19
- Pad Thai with Shrimp: Rice Noodles with Chinese Cabbage, Vegetables, Peanuts, Tamari Sauce, and Shrimp
- Pappardelle al ragù di cinghiale
- €16
- Pappardelle with wild boar ragù
Secondi secondi piatti
- Medaglione vegan di quinoa, broccoli, lenticchie e cavolfiore servito con insalata di cavolo cappuccio, vegan mayo di soia, guacamole e patate arrosto
- €16
- Vegan Quinoa Medallion with Broccoli, Lentils, and Cauliflower, Served with Cabbage Salad, Soy Vegan Mayo, Guacamole, and Roasted Potatoes
- VegPolpette di quinoa e melzane, salsa di pomodoro e basilico
- €17
- VegQuinoa and aubergine meatballs with tomato and basil sauce
- Pollo al curry verde con latte di cocco, spezie, zenzero, germogli di soia e verdure miste con riso basmati
- €18
- Green Curry Chicken with Coconut Milk, Spices, Ginger, Bean Sprouts, and Mixed Vegetables, Served with Basmati Rice
- Tagliata di manzo con patate arrosto, rucola e grana
- €24
- Sliced Beef with Roasted Potatoes, Arugula, and Grana Cheese
- Frittura di pesce con patatine fritte e salsa tartara
- €24
- Fried fish with chips and tartar sauce
- Frittelle di quinoa e zucchine, insalata di cavolo cappuccio e salsa tzatziki
- €15
- Quinoa and zucchini fritters, cabbage salad, and tzatziki sauce
Contorni
- Patate arrosto
- €6
- Patate fritte
- €6
- Verdure grigliate
- €6
- Insalata mista
- €6
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.