Reviews - Radici - Terra d'Amare
Reviews
9.4/10
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All reviews
10
Great meal! This was a return trip as we ate here last week. That should speak for itself!
10
Outstanding meal!! Small, intimate setting, menu had a variety of seafood dishes to choose from. I had the amberjack (similar to grouper) and my husband had a seafood lasagne. Meals were attractively plated and layered with subtle tastes. Shared a bottle of white wine from Basilicata. Reasonable prices. Would absolutely return!
10
Really delicious food and a very welcoming atmosphere. We will definitely be returning!!
10
Wine suggestions
9.0
I believe it is the best restaurant in Bologna. Highly recommended.
9.5
Quality produce, carefully prepared and served with a kind smile. Excellent and highly memorable. Loved it.
10
The food and service was impeccable - Our table of 3 had a great visit.
8.5
Pulpo was super lekker
10
What a wonderful experience, Alex is a fantastic chef and host. The food was excellent particularly the octopus. We were very impressed. Alex is a lovely person and very welcoming. We will be back!! Highly recommend, 5*****
9.0
The food there is always excellent. Highly recommended!
10
the ambience
10
Very very very nice contact - very very delicious food. Very nice contact We ordered the food double !!!! Perfekt thanks a lot!!!!
9.5
Excellent fish restaurant. Scallops were plump, juicy and perfectly cooked. Lots of different fish on the menu (we also tried a prawn tartare, then monkfish cooked in tomatoes and caper berries and beautifully cooked mackerel on a bed of wilted greens). Excellent white wine recommendation. Very quiet restaurant a bit away from the centre. Would definitely come back.
9.0
Food Excellent, evening temp a bit chilly resulting in keeping jumper on but don’t let that stop you if you like seafood it was amazing !
9.5
Visiting Bologna we tried all types of cuisine and this seafood restaurant was excellent. The staff were helpful and friendly. They fielded our questions with knowledge and confidence (sorry we didn't speak Italian). Smoked fish carpaccio was sublime. Monkfish and octopus were delightful. Wine choices were all good. , not all expensive, luckily.. Service came at a relaxed pace, perfect for enjoying good food, wine and company.(group of 6) I would go again in a heartbeat.
10
I've been to Radici several times. It was a stroke of luck that I was walking along a little used street not far from where I live here. I highly recommend it including to people that are visiting Bologna from the USA that happen to meet.
10
Best fidh restaurant in Bologna. Professional staff, good value for your money.
9.5
Very good food., highly recomended
10
Well worth making the effort to get to this amazing seafood restaurant! Everything was exceptional. We had the carpaccio of tuna & swordfish with delightful squid ink crescentines and cod stuffed cannoli with black olive charcoal, both of which really set the bar for the evening. The bottle of Bianco Porticello paired nicely with everything we ate too. The main course of a Sardinian Frègula and gnocchi with a seafood ragu were simply phenomenal. With a great environment, welcoming & friendly staff this Radici is highly recommended.
10
This Sardinian gem deserves to be better known. Oysters, tuna and swordfish crudo with squid ink pillows and tartare di gambari are excellent. They make their own delicious bread. New autumn menu includes a superb spigola with crema di fave and spinaci. One of our favorite restaurants in Bologna.
10
A fabulous restaurant, based in Sicilian and Sardinian food - where the owner's parents are from - and all delicious. The restaurant is tucked away on a quiet street, with a few tables under the portico, and a small dining room inside. We went on a Sunday night - many restaurants are closed in Bologna on a Sunday evening - and we were very happy to have found Radici. The owner was delightful, and the all-fish menu was fabulous. Definitely a restaurant to return to.
10
The food, environment and service are all exceptional. The menu is not traditional bolognese, it is more adventurous in a very positive way. The octopus cooked three ways and the pappardelle are both exceptional. Highly recommended.
9.5
This is a lovely restaurant with excellent seafood, great wine, and very friendly and welcoming owner. We can thoroughly recommend it. It is off the beaten track in Bologna and we found it online. During the daytime you can walk past and not know it exists, I would suggest some signage so that people passing by can see it is there out of opening hours.
9.5
Beautifully fresh seafood- try the oysters from Normandy, the carpaccio of tuna and swordfish and any of the fish or octopus main courses. They also have excellent wines; the Vermentino from Sardinia (Sardegnia) is delicious.
10
Creative dishes, friendly service, delicious food and reasonable prices. We will definitely return.
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