Radici - Terra d'Amare

Flavio M. • 2 reviews

September 17, 2024

10/10

the ambience

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Josef E. • 1 review

July 28, 2024

10/10

Very very very nice contact - very very delicious food. Very nice contact We ordered the food double !!!! Perfekt thanks a lot!!!!

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Rachel N. • 13 reviews

May 5, 2024

9.5/10

Excellent fish restaurant. Scallops were plump, juicy and perfectly cooked. Lots of different fish on the menu (we also tried a prawn tartare, then monkfish cooked in tomatoes and caper berries and beautifully cooked mackerel on a bed of wilted greens). Excellent white wine recommendation. Very quiet restaurant a bit away from the centre. Would definitely come back.

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James S. • 1 review

May 1, 2024

9/10

Food Excellent, evening temp a bit chilly resulting in keeping jumper on but don’t let that stop you if you like seafood it was amazing !

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Paul N. • 13 reviews

April 26, 2024

9.5/10

Visiting Bologna we tried all types of cuisine and this seafood restaurant was excellent. The staff were helpful and friendly. They fielded our questions with knowledge and confidence (sorry we didn't speak Italian). Smoked fish carpaccio was sublime. Monkfish and octopus were delightful. Wine choices were all good. , not all expensive, luckily.. Service came at a relaxed pace, perfect for enjoying good food, wine and company.(group of 6) I would go again in a heartbeat.

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Joe N. • 6 reviews

December 21, 2023

10/10

I've been to Radici several times. It was a stroke of luck that I was walking along a little used street not far from where I live here. I highly recommend it including to people that are visiting Bologna from the USA that happen to meet.

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Andrei I. • 10 reviews

December 2, 2023

10/10

Best fidh restaurant in Bologna. Professional staff, good value for your money.

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Kamen M. • 1 review

December 3, 2023

9.5/10

Very good food., highly recomended

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Richard B. • 4 reviews

October 14, 2023

10/10

Well worth making the effort to get to this amazing seafood restaurant! Everything was exceptional. We had the carpaccio of tuna & swordfish with delightful squid ink crescentines and cod stuffed cannoli with black olive charcoal, both of which really set the bar for the evening. The bottle of Bianco Porticello paired nicely with everything we ate too. The main course of a Sardinian Frègula and gnocchi with a seafood ragu were simply phenomenal. With a great environment, welcoming & friendly staff this Radici is highly recommended.

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Barbara G. • 21 reviews

October 14, 2023

10/10

This Sardinian gem deserves to be better known. Oysters, tuna and swordfish crudo with squid ink pillows and tartare di gambari are excellent. They make their own delicious bread. New autumn menu includes a superb spigola with crema di fave and spinaci. One of our favorite restaurants in Bologna.

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Jen F. • 1 review

October 8, 2023

10/10

A fabulous restaurant, based in Sicilian and Sardinian food - where the owner's parents are from - and all delicious. The restaurant is tucked away on a quiet street, with a few tables under the portico, and a small dining room inside. We went on a Sunday night - many restaurants are closed in Bologna on a Sunday evening - and we were very happy to have found Radici. The owner was delightful, and the all-fish menu was fabulous. Definitely a restaurant to return to.

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Joe N. • 6 reviews

October 13, 2023

10/10

The food, environment and service are all exceptional. The menu is not traditional bolognese, it is more adventurous in a very positive way. The octopus cooked three ways and the pappardelle are both exceptional. Highly recommended.

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Ann C. • 1 review

October 4, 2023

9.5/10

This is a lovely restaurant with excellent seafood, great wine, and very friendly and welcoming owner. We can thoroughly recommend it. It is off the beaten track in Bologna and we found it online. During the daytime you can walk past and not know it exists, I would suggest some signage so that people passing by can see it is there out of opening hours.

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Barbara G. • 21 reviews

August 22, 2023

9.5/10

Beautifully fresh seafood- try the oysters from Normandy, the carpaccio of tuna and swordfish and any of the fish or octopus main courses. They also have excellent wines; the Vermentino from Sardinia (Sardegnia) is delicious.

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Sarah W. • 10 reviews

April 23, 2023

10/10

Creative dishes, friendly service, delicious food and reasonable prices. We will definitely return.

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