Raffilu
Raffilu
Find a table
Book for free
Restaurant menu
- Dall'orto- maccheroncini di pasta fresca al pomodoro. Burrata e parmigiano verde
- €12
- Pesce- bigoli di pasta fresca al cacio e pepe affumicato, tartare di gamberi rossi di mazara del vallo. Scorza di lime fresco
- €16
- Pesce- bigoli di pasta fresca al burro di cozze e nduja, crumble agrumato, cozze fresche
- €14
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Paul B. • 16 reviews
August 29, 2024
8.5/10Good food, great location, tasteful decor. Service was attentive but not too obtrusive. Each dish was very tasty and nicely presented. choice of background music a little too abrasive for the style the restaurant was trying to project. Overall, good value.
Daniel G. • 2 reviews
August 25, 2024
10/10The restaurant is in a beautiful location by an inlet on the lake. Inside and out are beautiful. Super friendly staff and extremely good value for money fine dining. Local produce, expertly presented. Everything was delicious.
Martin F. • 1 review
August 15, 2024
6/10After all initial order taking it was near impossible to get attention of staff. Had to leave table to hunt one down to get what we had ordered. Food looked good, but tasted mediocre. Lovely setting, but poor service (apart from effervescent lady). Could be much better.
See 2 photos
Ellen L. • 1 review
August 11, 2024
8/10Honest, home made Italian food with a twist.
See 2 photos
Niklas W. • 1 review
August 6, 2024
7/10The service is nice. The pasta is good but we had a appetizer which was overpriced and didn’t taste great honestly.
maura p. • 1 review
July 13, 2024
10/10Wow. Just fabulous food and service. The ambience was amazing
See photo
Tripadvisor reviews
432 Tripadvisor Reviews
About this restaurant
How to get there
Piazza Ferdinando di Savoia, 37019 Peschiera del Garda
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.