Menu 2025 - Red Chilli
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Tso Min Cheng
Type of cuisine
Asian
All food photos (45)
OM MEE TE BEGINNEN – KOUD
- Zalmtrilogie
- €18
- Nuocman | Soja stroop | Pesto
- Sashimi mix
- €21
- Yellowfin tonijn |Shetland Zalm | Atlantische zeebaars
- Yellowfin tonijn tartaar
- €21
- Vintage soja | Mierikswortel | Sesam
- Vietnamese loempia
- €13
- Kimchi-radijs | Massaman Curry | Seizoensgroente
- Wagyu tartaar
- €22
- Vintage soja | Mierikswortel | Sesam
OM MEE TE BEGINNEN – WARM
- Coquille Saint-Jacques
- €21
- Gestoomd | Soja | Knoflook
- King Gamba
- €21
- Ravioli | Kokos | Laksa
- Boerderijkwartel
- €19
- Foie Gras | Umeboshi | Zeezout
- Tom kha kai
- €14
- Soep | Kokos | Citroengras | Mais-hoender
VIS EN VEGETARISCHE BEREIDINGEN
- Zeetong (dagprijs)
- +/- 750 gram | Gebakken | Boter-soja
- Tarbot (dagprijs)
- Gestoomd | Lapsong vintage thee | Sojasaus | Lente-ui
- Seizoensgroenten
- €24
- Peen | Baby-knolselderij | Truffel
- Kabeljauwfilet
- €28
- Kai choi | Citrus Vinaigrette | X.O.
- Vispot
- €38
- Tausi | Gamba | Griet | Zalm | Coquille
GEVOGELTE EN VLEESBEREIDINGEN
- Boerderij mais-hoender
- €26
- Groene Curry | Soja
- Livar
- €31
- Procureur | Daikon | Gestoofde aubergine
- Speenvarken-rack
- €39.5
- Groen radijs | Leliebloem | Pikante mangosaus
- “USA Grain Fed”-beef
- €41
- Gerijpt & gemarmerd | Gebakken | Gelakt in soja
- Wagyu Gold Label
- €58
- Entrecôte | Gebakken | Jus verrijkt met vadouvan
- Stoverij van MRIJ-runderlende
- €28
- Massaman curry | Gestoofd | Pikant
Drinks
- Coffee
- €3
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