Menu 2025 - Restaurant Bougainville
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 8, 2025
Chef
Tim Golsteijn
Type of cuisine
International
Menu photos (4)
All food photos (136)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Irish mór oyster (per oyster)
- €6
- Classic or bougainville style
- Riofrio osetra caviar (30 grams)
- €195
- Riofrio naccarii caviar (100 grams)
- €475
- Gado gado
- €45
- Potato | boemboe | coconut
- Dutch sea bass
- €59
- Passionfruit | tomasu soy | amsterdam cucumber
- M-r-ij beef steak tartare
- €75
- Caviar | nashi pear | kishibori shoyu
Main courses
- Sauerkraut
- €65
- La ratte potato | daikon | mustard seed
- Turbot
- €95
- Truffle | lardo di colonnata | vin jaune
- Dutch venison
- €90
- Sea buckthorn | lovage | vanilla
- Gunma wagyu a5 (100 grams)
- €165
- Eel | nigori sake | egg yolk
Desserts
- Mexican xoconocho chocolate
- €28
- Cactus fig | mezcal | lime
- 'Pornstar martini' soufflé
- €30
- Passion fruit | coconut | prosecco
- Pumpkin
- €28
- Buckwheat | pepita seeds | five spice
- Vacherin mont d'or
- €25
- Vol-au-vent | truffle | hazelnuts
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