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Restaurant Bougainville
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Preset menus
MENU
Chef's signature menu €235
This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course
MENU
Menu bougainville €140
6 courses* €150
à la carte
Last update: April 2024
Chef Tim Golsteijn
Dietary optionsVegetarian dishes
Starters
- Irish mór oyster-/per oyster
- €6
- Classic or bougainville style
- Perle imperial caviar-30 grams
- €125
- Blini | egg | shallot | parsley
- Perle imperial caviar-50 grams
- €180
- Blini | egg | shallot | parsley
- Perle imperial caviar-125 grams
- €375
- Blini | egg | shallot | parsley
- Gado gado
- €35
- Potato | boemboe | coconut
- Carabinero
- €49
- Wagyu Cecina | piquillo | ajo blanco
- M-R-IJ beef steak tartare
- €65
- Caviar | Nashi pear | Kishibori Shoyu
- Beluga caviar 50 grams
- €295
Main courses
- Cleriac
- €50
- Maftoul | almond | five spice
- Turbot
- €90
- Morel | chicory | champagne
- Dutch lamb
- €73
- Eggplant | blackcurrant | fermented garlic
- Kagoshima wagyu a5 (100 grams)
- €155
- Eel | apple | portobello yakitori
Desserts
- Mexican xoconocho chocolate
- €25
- Agave | mezcal | lime
- Soufflé
- €28
- 'Pornstar martini' | coconut | prosecco
- Blood orange
- €25
- Sakura | quark | hibiscus
Menu
- Bougainville Tasting menu- 5 courses
- €140
- Bougainville Tasting menu- 6 courses
- €150
- Chef's Signature Tasting menu- 6 courses
- €235
Vegetarian tasting menu
- 5 courses
- €130
- 6 courses
- €140
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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