Reviews - Restaurant de l'Hostellerie du XVIème Siècle
Reviews
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All reviews
8.0
We wanted to try something off the beaten track and we were pleasantly surprised on all fronts by this restaurant. From the moment we walked in till we left service was friendly and accommodating. Food was good quality, nicely presented and provided a very good value for money. We will certainly return to try more dishes.
Restaurant de l'Hostellerie du XVIème SiècleThank you for your kind comment and visit by us.
8.0
I had "le must" and it was excellent - would highly recommend. My partner had the scallops - she said the dish was a little bland. Overall, very nice restaurant, with good service and a nice atmosphere. Happy with the wines also
10
Excellent! Great mood, good food, good location, nice place, waiters super friendly! I recommend 100%. The ambient and decoration make the place very cosy and charming. Good experience.
8.0
We went there for my partner's birthday. In advance I asked for a cake and they did it. It was a delicious chocolate cake. Was well appreciated. Coquelet rôti is definitely worth the try!
Restaurant de l'Hostellerie du XVIème SiècleThank you for your feedback, we appreciated
8.0
Cookies food was good. Salad and raw veggy much less. Eccellente the wine selected for the month. Good ambience, tables are however too colse to each other
10
Perfect
9.0
Nice dinner with friends, we all had beef which was simple but tasty with good sized portions. The service was very friendly and stood out . A great evening!
4.0
A thin, dry slice of breaded veal called ‚Wienerschnitzel‘, mushy perch filets and mushroom vol-au-vents served with a huge industrially chopped leaf salad on the same plate so that the cream sauce and the salad sauce were bound to mix?? We all agreed that this was one of the worst meald we}d had in our fairly long lives. Only the pommes allumettes were at least decent.
9.5
Great place for a weekend meal. Nice atmosphere and good service
5.5
Service and setting are good, but the food is overpriced - plates were generous but there's hardly any love going into these dishes.
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