Restaurant de l'Hostellerie du XVIème Siècle
Restaurant de l'Hostellerie du XVIème Siècle
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Restaurant menu
- Malakoff maison (beignet au gruyère) 7.00 par pièce
- CHF 12
- Avec salade de saison
- « Bräzeli » maison garni de crevettes roses, saladine & suprêmes d’orange
- CHF 16.5
- Salade verte ou saison
- CHF 7.9
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Marcela B. • 24 reviews
May 2, 2024
8/10We wanted to try something off the beaten track and we were pleasantly surprised on all fronts by this restaurant. From the moment we walked in till we left service was friendly and accommodating. Food was good quality, nicely presented and provided a very good value for money. We will certainly return to try more dishes.
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Restaurant de l'Hostellerie du XVIème Siècle • Owner
Thank you for your kind comment and visit by us.
Neil H. • 1 review
March 4, 2023
8/10I had "le must" and it was excellent - would highly recommend. My partner had the scallops - she said the dish was a little bland. Overall, very nice restaurant, with good service and a nice atmosphere. Happy with the wines also
David A. • 1 review
June 30, 2021
10/10Excellent! Great mood, good food, good location, nice place, waiters super friendly! I recommend 100%. The ambient and decoration make the place very cosy and charming. Good experience.
Sophie B. • 5 reviews
June 15, 2021
8/10We went there for my partner's birthday. In advance I asked for a cake and they did it. It was a delicious chocolate cake. Was well appreciated. Coquelet rôti is definitely worth the try!
Restaurant de l'Hostellerie du XVIème Siècle • Owner
Thank you for your feedback, we appreciated
- - • 1 review
January 11, 2020
8/10Cookies food was good. Salad and raw veggy much less. Eccellente the wine selected for the month. Good ambience, tables are however too colse to each other
Christophe B. • 4 reviews
April 5, 2019
10/10Perfect
Romina M. • 3 reviews
January 19, 2019
9/10Nice dinner with friends, we all had beef which was simple but tasty with good sized portions. The service was very friendly and stood out . A great evening!
- - • 1 review
July 31, 2018
4/10A thin, dry slice of breaded veal called ‚Wienerschnitzel‘, mushy perch filets and mushroom vol-au-vents served with a huge industrially chopped leaf salad on the same plate so that the cream sauce and the salad sauce were bound to mix?? We all agreed that this was one of the worst meald we}d had in our fairly long lives. Only the pommes allumettes were at least decent.
Chloe D. • 19 reviews
July 14, 2017
8/10Nice plates and place!
Carol S. • 6 reviews
February 25, 2017
9.5/10Great place for a weekend meal. Nice atmosphere and good service
Glenn B. • 11 reviews
August 2, 2016
5.5/10Service and setting are good, but the food is overpriced - plates were generous but there's hardly any love going into these dishes.
Tripadvisor reviews
163 Tripadvisor Reviews
About this restaurant
BOUILLON DE CULTURE – Avec son style roman, ses tours caractéristiques du XIIe siècle et sa superbe collection de porcelaine fine du XVIIIe siècle, le Château de Nyon est un monument incontournable de la ville éponyme. Après la visite, pour rester dans l'ambiance, il vous suffira de marcher quelques pas encore jusqu'à la charmante auberge de la ville : l'Hostellerie du XVIe siècle. CARTE DE SAISON – Cuisine du marché et carte des saisons ? Aucun doute, la tradition à tout bon dans l'assiette. À ne pas manquer, la spécialité du Chef : le coquelet à la broche au romarin. Ici, l'accueil est et attentionné et vous permettra de vous sentir en toute occasion comme à la maison. BEAU TEMPS – Dès que le temps le permet, profitez des immenses terrasses que possède le restaurant (qui fait aussi café), dans la rue pavée ou sous les arcades ombragées.
How to get there
Rue Delafléchère 2, 1260 Nyon
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