Restaurant de l'Hostellerie du XVIème Siècle
Reviews
8.9of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Marcela B. • 26 reviews
May 2, 2024
8/10We wanted to try something off the beaten track and we were pleasantly surprised on all fronts by this restaurant. From the moment we walked in till we left service was friendly and accommodating. Food was good quality, nicely presented and provided a very good value for money. We will certainly return to try more dishes.
Restaurant de l'Hostellerie du XVIème Siècle • Owner
Thank you for your kind comment and visit by us.
Neil H. • 1 review
March 4, 2023
8/10I had "le must" and it was excellent - would highly recommend. My partner had the scallops - she said the dish was a little bland. Overall, very nice restaurant, with good service and a nice atmosphere. Happy with the wines also
David A. • 2 reviews
June 30, 2021
10/10Excellent! Great mood, good food, good location, nice place, waiters super friendly! I recommend 100%. The ambient and decoration make the place very cosy and charming. Good experience.
Sophie B. • 5 reviews
June 15, 2021
8/10We went there for my partner's birthday. In advance I asked for a cake and they did it. It was a delicious chocolate cake. Was well appreciated. Coquelet rôti is definitely worth the try!
Restaurant de l'Hostellerie du XVIème Siècle • Owner
Thank you for your feedback, we appreciated
- -. • 1 review
January 11, 2020
8/10Cookies food was good. Salad and raw veggy much less. Eccellente the wine selected for the month. Good ambience, tables are however too colse to each other
Christophe B. • 4 reviews
April 5, 2019
10/10Perfect
Romina M. • 3 reviews
January 19, 2019
9/10Nice dinner with friends, we all had beef which was simple but tasty with good sized portions. The service was very friendly and stood out . A great evening!
- -. • 1 review
July 31, 2018
4/10A thin, dry slice of breaded veal called ‚Wienerschnitzel‘, mushy perch filets and mushroom vol-au-vents served with a huge industrially chopped leaf salad on the same plate so that the cream sauce and the salad sauce were bound to mix?? We all agreed that this was one of the worst meald we}d had in our fairly long lives. Only the pommes allumettes were at least decent.
Chloe D. • 19 reviews
July 14, 2017
8/10Nice plates and place!
Carol S. • 7 reviews
February 25, 2017
9.5/10Great place for a weekend meal. Nice atmosphere and good service
Glenn B. • 11 reviews
August 2, 2016
5.5/10Service and setting are good, but the food is overpriced - plates were generous but there's hardly any love going into these dishes.
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