Does Restaurant Edgar & Achille have special offers currently on the menu?

Yes, Restaurant Edgar & Achille is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Restaurant Edgar & Achille?

If you plan to eat at Restaurant Edgar & Achille, the average price should be around €57. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurant Edgar & Achille?

At Restaurant Edgar & Achille, the chef is Apolline Diana.

Does Restaurant Edgar & Achille have vegetarian options on the menu?

Yes, Restaurant Edgar & Achille has been identified as having vegetarian options on the menu.

Menu 2026 - Restaurant Edgar & Achille

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 4, 2026

Chef

Apolline Diana

Type of cuisine

French

Menu photos (2)

All food photos (92)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

À partager

Chistorra grillée & guindillas: €11
Serrano tranché minute (100 g): €14
Chiffonnade de jambon truffé (100 g): €13
Planche charcuterie: €22
Grande planche apéro : charcuterie, fromage, terrine, houmous, chistorra (pour 3–4 pers.): €48

Entrées

Soupe du jour: €10
Houmous de haricots coco, miso, sarrasin torréfié: €10
Terrine de campagne & pickles: €11
Halloumi grillé, roquette, miel, pistaches: €14
Œuf bio mayo, nori, wasabi & œufs de truite: €10

Plats

Fish & chips, sauce tartare: €19
Saucisse de porc au maroilles, purée de panais, poires snackées, jus corsé: €21
Saint-jacques, bagna cauda, choux de bruxelles, purée de carotte: €28
Paleron de bœuf fondant, gremolata noire, frites maison: €25
Assiette veggie: €19
Houmous de haricots coco, endives caramélisées, mousse au bleu, poire, noix, pain pita

Les signatures edgar & achille

Huîtres fines de cancale n°3 (par 6): €14
Mezzés (déjeuner) – trois préparations selon arrivage: €21
Tomahawk de bœuf angus à partager, sauce béarnaise, frites maison: €70
(Environ 750 g )

Desserts

Assiette de fromages affinés: €12
Mille-feuille chicorée, agrumes, noix de pécan: €11
Fondant chocolat cœur praliné, glace vanille: €10
Moelleux pistache, cerise amarena, glace yaourt: €11
Crème brûlée vanille, tonka: €10
Café ou thé gourmand: €10

Formules déjeuner

Entrée + plat ou plat + dessert: €28
Entrée + plat + dessert: €36

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