Restaurant Edgar & Achille
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Bookable on TheFork
Reviews
8.8/10
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All reviews
10
The ambiance is quiet and pleasant. Even the music is slow tuned, so that you can really enjoy your meal. The staff welcomes you with sincerity. Most important, we have chosen three different dishes (fish, sausage and veal), and all were well done and delicious. Deserts are also very well. Prices are decent, thus we more than happy to leave a nice tip. Recommend and definitely we will be coming back. Congrats!
2.0
Not much choice and not good
4.0
O did not get the 30% off and the food was disappointing. Place and waiters nice though.
7.0
Slow service
Restaurant Edgar & AchilleMerci d’avoir pris le temps de partager votre avis. Nous sommes désolés si le service vous a semblé lent lors de votre visite. Vos remarques nous sont précieuses et nous aideront à améliorer la rapidité et la qualité de notre accueil. Nous espérons avoir le plaisir de vous recevoir à nouveau pour une expérience plus fluide et agréable. L'équipe Edgar
9.5
Excellent food, nice weather and quiet street
10
I think the desserts were the highlight for me. I took the The gourmand and all 3 desserts were sublime.
8.5
Very welcoming, great food & one & a bonus to use The Fork discount
7.5
Nice, cosy and quiet restaurant next to Montorgueuil area. Very good food but we had to wait awfully long to get it despite the restaurant was not even half full. Luckilly we weren't in a hurry. Excellent value for money with the Fork deal.
9.0
This resto has cute view, is quiète and quite romantic. Great food, friendly but slow service when the place was mostly empty.
9.0
Great place to eat, in a modern environment surrounded by a cozy atmosphere. The food offer seems to be thought wisely and creatively. The cost is affordable in relation of the quality.
9.5
Interesting menu, excellent food and presentation, friendly staff, quiet location. Reasonable prices. We had the steak and the salmon; the vegetable garnish was particularly nice. We would go there again.
10
Excellent
9.0
It’s my second time at this restaurant and I will definitely eat here again. The food is delicious, healthy and fresh. Portions are generous and the price is great considering the quality. A great place both for lunch or for a nice dinner.
Restaurant Edgar & AchilleHello Gregorio. Thank you for choosing our restaurant once again and for sharing your positive experience! We're thrilled to know that you enjoyed your meal and that the food was delicious, healthy, and made with fresh ingredients. We're glad to hear that the generous portions and reasonable prices contributed to your satisfaction. It's wonderful that you find our restaurant suitable for both lunch and a nice dinner. We can't wait to welcome you back for another enjoyable dining experience in the future! Kind regards, Team Restaurant Edgar
6.5
Food was very good Our server was very good However the atmosphere was nil for the prices I was told the restaurant was not busy because of the Paris Fashion week The wines were too expensive for the type of restaurant Wines as that price should be recommended by a Sommelier on site and indeed the restaurant should have at least 1 Michelin star to sell such expensive wines.There was no narratives on the wine list just high prices.I am able to say this because at lunch we had 2 glasses of Barola elsewhere
9.0
A little gem in the fabric area of Paris. The food is well prepared and moderately priced. The service is efficient and accommodating and the mood of the place is good for all sorts of gatherings, whether it be for an intimate dinner or something amongst friends.
Restaurant Edgar & AchilleSumer, i love your name ;) Thank you so so much for your very kind review. We hope to welcome you again soon. Have a lovely evening, Charlotte - Directrice d'exploitation
10
Good Saturday brunch - eggs with salmon or mezze of the day, for any preferences. Desserts...very good! Do not hesitate to take nage de rhubarbe - excellent!
Restaurant Edgar & AchilleThank you so much Elena for this very nice review. We hope to see you again. Take care - Grégoire, directeur du restaurant Edgar
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