Restaurant ERH
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Giannis N. • 3 reviews
March 23, 2024
10/10the food was really good, byt we would prefer to know the price from the start because it was really expencive for us and we learn about the price when we asked about the check.
Jamie L. • 3 reviews
September 5, 2023
10/10Everything exceeded our expectations.
Jessie Qu • 1 review
August 25, 2023
9/10They surely used the best ingredients. Meat and fish are very fresh. Yellow poultry is so juicy and tender. Tuna almost melted in the my mouth. The chef is creative. He is trying to combine the French cuisine and Japanese cuisine together. Almost every course has a little hint of Asian cuisine like the soy sauce that they use in one of the dishes. The restaurant is clean with romantic aroma. Service could be better.
Reggie K. • 2 reviews
August 18, 2023
10/10My son and I have a lot of food allergies and wherever we go, we always have to remind the staff about them, sometimes repeatedly during the night. However, the team at ERH were very attentive especially the restaurant manager. He confirmed with us with our allergies right from the start and that immediately put us at ease. They have gone over and beyond to make sure everything was allergen free for us. Needless to say, the dishes were all amazing with complexity and we felt very looked after. A great culinary experience!
Emmanuel D. • 7 reviews
July 15, 2023
9/10Very good and original food ! Good sake menu
Lars Ivan M. • 3 reviews
June 24, 2023
10/10Experience beyond what is expected from a 1 star Michelin restaurant. Everything from the entrance to the combination of sake and French wines were exquisite. The food so beautifully arranged that you could almost not eat it because you felt you destroyed the artworks, and the combination of flavors so delicious that you thought you were in heaven.
Evelina P. • 2 reviews
January 21, 2023
10/10The restaurant is hidden behind sliding doors in an sake shop, which was super cool. We've booked for lunch and there was a personal, hand-written welcome card on our table - talk about attention to detail. The menu was very creative and tasty, the service was very good, overall a very enjoyable experience. The price of Euro 80 is very reasonable for what you get, can highly recommend.
Silviu F. • 1 review
January 26, 2023
10/10Everything was on point as expected, very delicious food and very good service.
Kokia h. • 85 reviews
November 19, 2022
10/10Great restaurant. Everything was perfect. Great foods and good price setting.
Jeffrey C. • 2 reviews
September 22, 2022
9.5/10Excellent food. Great ingredients. Precisely cooked.
Susan P. • 1 review
October 29, 2022
10/10Fantastic meal. The flavours were amazing and every course was delicious. I also recommend visiting the whisky bar downstairs, Golden Promise.
Stephen S. • 2 reviews
October 29, 2022
9/10Casual elegance but for the few slobs in the room. Lovely professional staff though we think they were overtaxed as plates sat too long and wine glasses were empty despite the arrival of the next course. Dishes were creative and true to the fusion spirit though not everyone was a success. A very gracious experience.
Elad S. • 1 review
September 8, 2022
9/10Great experience.
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Yeji L. • 1 review
August 27, 2022
10/10Best dining experience I've ever had in my whole life
Murielle C. • 4 reviews
July 30, 2022
10/10Discreet entrance, we were invited in and felt priviledged to be able to go through the back door. Then you enter the restaurant area. It is cozy and serein space. The Chef Keita Kitamura is there getting the dishes out, the team was very attentive and quite discreet. Many tables with couples. When the dishes arrive, your are focused on your plate. Each spoon is full of emotion. You travel wherever the Chef wanted you to go. We started with a Veal tartare and corn, I never tasted anything like this before, It was so soft and smooth, and yet with an explosion of flavors and emotions. Each dish was special, but this was our favorite. We traveled to the Sea with the warmth of South of France and the freshness/coolness of the ocean. This restaurant definitely deserves a second star (compared to some other 2 stars restaurants we tried before). There was exactly the right quantity of food and flavors and rhythm for this menu !
Joe L. • 2 reviews
July 19, 2022
10/10A great tasting menu, the French cuisine with a Japanese twist was delightful. The tuna was particularly delicious.
Sara S. • 3 reviews
July 1, 2022
10/10It is obvious why they earned a Michelin star, the food, service and ambience was outstanding.
Jackel C. • 3 reviews
May 25, 2022
10/10The starters and pigeon main were amazing. The squid and smoked foie gras ravioli were particularly outstanding. The salmon main and 1st dessert were, however, slightly underwhelming. Overall, great ambience and exquisite food. Very solid one star and definitely on track to two!
Jie X. • 1 review
April 19, 2022
10/10The starters are extraordinary, which raised my expectation quite high for the main course, especially the final starter ( duck liver ravioli) bring the route to a heavy direction. However, the main course goes back to light taste. They are good but not impressive enough to hold the expectation set by the starters. Dessert are awesome. I feel the whole routine is a bit thin for a 7 course tasting menu. My feeling is like the story ends in a sudden when I expect it expand to the next higher level.
Shiyue z. • 1 review
February 5, 2022
10/10Perfect lunch! Love the amuse bouche with lovely trout eggs and the crème brulée liked dessert most. Restaurant with excellent position at the center of Paris. Can't wait to have my next visite here.
Mitch Su • 1 review
December 11, 2021
10/10Super food. Good quality, not as heavy, can actually feel digested after. Michelin 1 star is for sure better than those snotty 3 star ones. Very comfortable setting as well.
Glenn H. • 29 reviews
October 30, 2021
10/10Tasting Menu accompanied by sake pairing is special experience. The creative and well-presented food was enhanced by wide range of sakes chosen by highly knowledgeable sommelier.
Pierre l. • 5 reviews
September 25, 2021
10/10Génial, incontournable.
Pascal L. • 2 reviews
August 20, 2021
10/10Great experience in and out.
Pissara u. • 34 reviews
June 11, 2021
9.5/10This restaurant is so wonderful. Great ambiance for business and wonderful wine selection. The food is quite light and creative. We truly enjoyed it.
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Ingrid D. • 22 reviews
July 16, 2020
7.5/10We visited this restaurant when measures for Covid-19 were in vigor. Unfortunately there wasn't any handgel available at the entrance of the hall or after the meal. (But the waiters used it constantly, which I really appreciated) Our menu was composed of 6 dishes., all very well presented and made with fresh ingredients. Some tasted a bit bland (some of the appetizers), others were too overwhelming (smoked foie gras). But there were also some nice surprises: radish-appetizer, "tomatoe-snow", broth with the fish. The possibility of pairing the dishes with sake instead of wine is an original twist. The lady "sake sommelier" was very attentive and friendly) The meal ended on a false note: coffee was undrinkable.
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Tom H. • 39 reviews
July 11, 2020
9.5/10Everything very good and beautifully presented, several dishes exquisite. Wine and sake matching delicious. All staff ultra polite and well informed
Richard B. • 6 reviews
March 13, 2020
10/10Excellent food, we were worried 9 courses were going to be too much but each dish was light, fresh and original. A special mention for the service, we were made to feel at home straight away. All in all a wonderful evening and a great restaurant.
Delphine P. • 27 reviews
February 14, 2020
10/10We were celebrating a birthday on valentine's day and this restaurant was perfect. The high ceiling makes the place grand, the big and serene bonzai tree within makes it like a winter terrasse, the few tables makes it intimate and the dim lighting makes it romantic. The food was wonderful, maybe a little small in size compared to 2 years ago, but we could see that the chef was experimenting more on texture and taste. The sommelier was friendly and the sakes were delicate. The one Michelin star was well earned. Note : we felt just slightly disappointed with a crepe for dessert in a gastronomic restaurant.
Carol K. • 208 reviews
January 23, 2020
8.5/10Extremely noisy and kids! Food outstanding.
- - • 2 reviews
December 31, 2019
9/10Service was excellent. Background music was tired and uninspired
Luo Y. • 52 reviews
November 29, 2019
9.5/10This is the second time that I come to this lovely restaurant. The meal is excellent, so is the service! Since I like it so much, I have made one more reservation!
Marc C. • 16 reviews
October 29, 2019
10/10Excellent! The whiskey bar is also a must try.
Benjamin T. • 24 reviews
October 22, 2019
10/10Incredible food. Congrats to the Chef and rest of the kitchen
- - • 10 reviews
October 3, 2019
10/10Excellent food and service. The tasting menu is quite balanced in flavor and combination of seafood and pigeon. The the desert are amazing. Totally love it!
Maxime P. • 8 reviews
September 18, 2019
10/10Excellent !
Philippe V. • 19 reviews
August 16, 2019
10/10Great restaurant for a nice evening out. Nice french-Asian fusion cuisine with very professional and thoughtful service. For a romantic setting, we do recommend the tatami rooms which are extra quiet.
Michael O. • 37 reviews
August 16, 2019
7/10Excellent food but the service is bad.
Charlotte R. • 19 reviews
July 27, 2019
10/10Very Professional and friendly staff who work together with optimum efficiency. Each course was carefully balanced in flavour. The wine was very Nice, am very picky and declined at first but stole a sip and was sold. I was afraid the 8 course omakase would bore my table guests but we were sad this experience had to come to an end. We will return again when visiting paris and already looking forward to it.
Ahmad E. • 11 reviews
June 28, 2019
6.5/10The chef and the food deserve better staff. I had to top up twice every wine by the glass as I waited for the next dish. The chef is very talented. The poor service in his plain sight, but he seems not to care.
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