Restaurant ERH
Restaurant ERH
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
The initials E, R and H stand for water, rice and men in French (eau, riz, hommes): a mysterious and poetic name for this unusual place that shares ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Kazéhikaru
- Sushi de seiche, daïkon, concombre, miso cébette, shiso, calamansi seiche à l'eucalyptus, cima di rapa, sumiso, petit pois
- Konomédoki
- Côte de boeuf simmental, risotto de safran, ail des ours, whisky amrut
- Uraraka
- Asperge blanche et verte, jaune d’oeuf mariné au xérès, sauce miso blanc, condiment citron
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Paulo P. • 4 reviews
August 29, 2024
10/10Thank you to the ERH team for an exceptional dining experience. The service was attentive, striking the perfect balance between being accommodating and unobtrusive. Every detail was meticulously attended to, from the pacing of the courses to the presentation of the dishes. The cuisine offered a stunning fusion of French culinary techniques with delicate Japanese influences—a combination that left a lasting impression. Delicious, and I look forward to coming back.
Giannis N. • 3 reviews
March 23, 2024
10/10the food was really good, byt we would prefer to know the price from the start because it was really expencive for us and we learn about the price when we asked about the check.
Jamie L. • 3 reviews
September 5, 2023
10/10Everything exceeded our expectations.
Jessie Q. • 1 review
August 25, 2023
9/10They surely used the best ingredients. Meat and fish are very fresh. Yellow poultry is so juicy and tender. Tuna almost melted in the my mouth. The chef is creative. He is trying to combine the French cuisine and Japanese cuisine together. Almost every course has a little hint of Asian cuisine like the soy sauce that they use in one of the dishes. The restaurant is clean with romantic aroma. Service could be better.
Reggie K. • 2 reviews
August 18, 2023
10/10My son and I have a lot of food allergies and wherever we go, we always have to remind the staff about them, sometimes repeatedly during the night. However, the team at ERH were very attentive especially the restaurant manager. He confirmed with us with our allergies right from the start and that immediately put us at ease. They have gone over and beyond to make sure everything was allergen free for us. Needless to say, the dishes were all amazing with complexity and we felt very looked after. A great culinary experience!
Emmanuel D. • 7 reviews
July 15, 2023
9/10Very good and original food ! Good sake menu
Lars Ivan M. • 6 reviews
June 24, 2023
10/10Experience beyond what is expected from a 1 star Michelin restaurant. Everything from the entrance to the combination of sake and French wines were exquisite. The food so beautifully arranged that you could almost not eat it because you felt you destroyed the artworks, and the combination of flavors so delicious that you thought you were in heaven.
Evelina P. • 2 reviews
January 21, 2023
10/10The restaurant is hidden behind sliding doors in an sake shop, which was super cool. We've booked for lunch and there was a personal, hand-written welcome card on our table - talk about attention to detail. The menu was very creative and tasty, the service was very good, overall a very enjoyable experience. The price of Euro 80 is very reasonable for what you get, can highly recommend.
Silviu F. • 1 review
January 26, 2023
10/10Everything was on point as expected, very delicious food and very good service.
Kokia h. • 85 reviews
November 19, 2022
10/10Great restaurant. Everything was perfect. Great foods and good price setting.
Jeffrey C. • 4 reviews
September 22, 2022
9.5/10Excellent food. Great ingredients. Precisely cooked.
Susan P. • 1 review
October 29, 2022
10/10Fantastic meal. The flavours were amazing and every course was delicious. I also recommend visiting the whisky bar downstairs, Golden Promise.
Stephen S. • 2 reviews
October 29, 2022
9/10Casual elegance but for the few slobs in the room. Lovely professional staff though we think they were overtaxed as plates sat too long and wine glasses were empty despite the arrival of the next course. Dishes were creative and true to the fusion spirit though not everyone was a success. A very gracious experience.
Elad S. • 1 review
September 8, 2022
9/10Great experience.
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Yeji L. • 1 review
August 27, 2022
10/10Best dining experience I've ever had in my whole life
Murielle C. • 4 reviews
July 30, 2022
10/10Discreet entrance, we were invited in and felt priviledged to be able to go through the back door. Then you enter the restaurant area. It is cozy and serein space. The Chef Keita Kitamura is there getting the dishes out, the team was very attentive and quite discreet. Many tables with couples. When the dishes arrive, your are focused on your plate. Each spoon is full of emotion. You travel wherever the Chef wanted you to go. We started with a Veal tartare and corn, I never tasted anything like this before, It was so soft and smooth, and yet with an explosion of flavors and emotions. Each dish was special, but this was our favorite. We traveled to the Sea with the warmth of South of France and the freshness/coolness of the ocean. This restaurant definitely deserves a second star (compared to some other 2 stars restaurants we tried before). There was exactly the right quantity of food and flavors and rhythm for this menu !
Joe L. • 2 reviews
July 19, 2022
10/10A great tasting menu, the French cuisine with a Japanese twist was delightful. The tuna was particularly delicious.
Sara S. • 3 reviews
July 1, 2022
10/10It is obvious why they earned a Michelin star, the food, service and ambience was outstanding.
Raymond P. • 3 reviews
May 25, 2022
10/10The starters and pigeon main were amazing. The squid and smoked foie gras ravioli were particularly outstanding. The salmon main and 1st dessert were, however, slightly underwhelming. Overall, great ambience and exquisite food. Very solid one star and definitely on track to two!
Jie X. • 1 review
April 19, 2022
10/10The starters are extraordinary, which raised my expectation quite high for the main course, especially the final starter ( duck liver ravioli) bring the route to a heavy direction. However, the main course goes back to light taste. They are good but not impressive enough to hold the expectation set by the starters. Dessert are awesome. I feel the whole routine is a bit thin for a 7 course tasting menu. My feeling is like the story ends in a sudden when I expect it expand to the next higher level.
Tripadvisor reviews
163 Tripadvisor Reviews
About this restaurant
How to get there
11 Rue Tiquetonne, 75002 Paris
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