Restaurant ERH

HSINWEN C. • 2 reviews

January 25, 2025

5/10

+2

The main course, quail, has raw meat which is not suitable for Asians.

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Ulrich D. • 1 review

October 11, 2024

8/10

The service is cute and the food is awesome 👌🏿

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Paulo P. • 4 reviews

August 29, 2024

10/10

Thank you to the ERH team for an exceptional dining experience. The service was attentive, striking the perfect balance between being accommodating and unobtrusive. Every detail was meticulously attended to, from the pacing of the courses to the presentation of the dishes. The cuisine offered a stunning fusion of French culinary techniques with delicate Japanese influences—a combination that left a lasting impression. Delicious, and I look forward to coming back.

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Giannis N. • 3 reviews

March 23, 2024

10/10

the food was really good, byt we would prefer to know the price from the start because it was really expencive for us and we learn about the price when we asked about the check.

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Jamie L. • 3 reviews

September 5, 2023

10/10

Everything exceeded our expectations.

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Jessie Q. • 1 review

August 25, 2023

9/10

They surely used the best ingredients. Meat and fish are very fresh. Yellow poultry is so juicy and tender. Tuna almost melted in the my mouth. The chef is creative. He is trying to combine the French cuisine and Japanese cuisine together. Almost every course has a little hint of Asian cuisine like the soy sauce that they use in one of the dishes. The restaurant is clean with romantic aroma. Service could be better.

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Reggie K. • 2 reviews

August 18, 2023

10/10

My son and I have a lot of food allergies and wherever we go, we always have to remind the staff about them, sometimes repeatedly during the night. However, the team at ERH were very attentive especially the restaurant manager. He confirmed with us with our allergies right from the start and that immediately put us at ease. They have gone over and beyond to make sure everything was allergen free for us. Needless to say, the dishes were all amazing with complexity and we felt very looked after. A great culinary experience!

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Emmanuel D. • 8 reviews

July 15, 2023

9/10

Very good and original food ! Good sake menu

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Lars Ivan M. • 6 reviews

June 24, 2023

10/10

Experience beyond what is expected from a 1 star Michelin restaurant. Everything from the entrance to the combination of sake and French wines were exquisite. The food so beautifully arranged that you could almost not eat it because you felt you destroyed the artworks, and the combination of flavors so delicious that you thought you were in heaven.

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Evelina P. • 2 reviews

January 21, 2023

10/10

The restaurant is hidden behind sliding doors in an sake shop, which was super cool. We've booked for lunch and there was a personal, hand-written welcome card on our table - talk about attention to detail. The menu was very creative and tasty, the service was very good, overall a very enjoyable experience. The price of Euro 80 is very reasonable for what you get, can highly recommend.

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Silviu F. • 1 review

January 26, 2023

10/10

Everything was on point as expected, very delicious food and very good service.

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Kokia h. • 85 reviews

November 19, 2022

10/10

Great restaurant. Everything was perfect. Great foods and good price setting.

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Jeffrey C. • 4 reviews

September 22, 2022

9.5/10

Excellent food. Great ingredients. Precisely cooked.

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Susan P. • 1 review

October 29, 2022

10/10

Fantastic meal. The flavours were amazing and every course was delicious. I also recommend visiting the whisky bar downstairs, Golden Promise.

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Stephen S. • 2 reviews

October 29, 2022

9/10

Casual elegance but for the few slobs in the room. Lovely professional staff though we think they were overtaxed as plates sat too long and wine glasses were empty despite the arrival of the next course. Dishes were creative and true to the fusion spirit though not everyone was a success. A very gracious experience.

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Elad S. • 1 review

September 8, 2022

9/10

Great experience.

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Yeji L. • 1 review

August 27, 2022

10/10

Best dining experience I've ever had in my whole life

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Murielle C. • 4 reviews

July 30, 2022

10/10

Discreet entrance, we were invited in and felt priviledged to be able to go through the back door. Then you enter the restaurant area. It is cozy and serein space. The Chef Keita Kitamura is there getting the dishes out, the team was very attentive and quite discreet. Many tables with couples. When the dishes arrive, your are focused on your plate. Each spoon is full of emotion. You travel wherever the Chef wanted you to go. We started with a Veal tartare and corn, I never tasted anything like this before, It was so soft and smooth, and yet with an explosion of flavors and emotions. Each dish was special, but this was our favorite. We traveled to the Sea with the warmth of South of France and the freshness/coolness of the ocean. This restaurant definitely deserves a second star (compared to some other 2 stars restaurants we tried before). There was exactly the right quantity of food and flavors and rhythm for this menu !

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Joe L. • 2 reviews

July 19, 2022

10/10

A great tasting menu, the French cuisine with a Japanese twist was delightful. The tuna was particularly delicious.

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Sara S. • 3 reviews

July 1, 2022

10/10

It is obvious why they earned a Michelin star, the food, service and ambience was outstanding.

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